Merriman's Chef's enjoyed an inspirational culinary adventure to Mexico City this past September. They experienced the best traditional, modern and street Mexican food, shopped the Coyoacán fresh markets, explored the wonders of Xochimilco canals, and topped the trip off with a Mezcal Tequilla tasting! Starting Tuesday, January 7th, Merriman's at Ward Village in Honolulu will be offering a "Mucho Mahalo" three course menu paying tribute to all the inspiring cuisine of Mexico City.
* For a limited time
From Pacific Business News | Photo by Eric Vitale Photography
Sample the 5-course menu served at the James Beard House in New York on September 27th! Available Oct. 8 - 14, 2018 at Merriman's Honolulu. Advance reservations required.
Available until Oct. 31, 2018, the Merriman’s Bowl features ahi tuna on a bed of udon noodles, sprinkled with shredded daikon radish and carrots, and topped with green onions and sesame seeds.
Peter Merriman, the three-time James Beard nominee and Hawaii's original locavore will be serving a taste of Hawaii for one night only. NYC fans - get your tickets today!
Super fun segment with Grace Lee of Hawaii News Now and Melissa Chang introducing Merriman's Honolulu!
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