Merriman’s Restaurants are driven by our long-standing commitment to Hawaii Regional Cuisine. We support local farmers, ranchers and the local economy while offering fresh, authentic regional cuisine at its peak flavor. Each day, Merriman’s Restaurants strive to “Do The Right Thing!” for the earth, for each other and for our guests.

Meet Chef Peter Merriman

"When it comes to farm-to-table restaurants in Hawaii, all roads lead to Peter Merriman. He’s like the Alice Waters of the islands, forging connections between farmers and diners since he started his first restaurant in 1988."
Los Angeles Times
"Everything at Merriman's features the freshest local ingredients paired in exciting ways."
The New York Times
"His Wok-charred Ahi is to die for."
Hana Hou!
"A gourmet in cowboy country."
San Francisco Magazine