Thirty years after opening his first restaurant in Waimea on the Big Island and sparking the most influential food movement in Hawai'i, Chef Peter Merriman is just getting started.
Merriman’s is driven by our long-standing commitment to Hawaii
Regional Cuisine. We support local farmers, ranchers and the local
economy while offering fresh, authentic cuisine at its peak flavor.
Catherine Toth's Honolulu Magazine feature on Merriman’s Honolulu
Merriman's marks the occasion by giving back to local Big Island non profits. Check out Peter's interview with Big Island Video News.