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Merriman’s is driven by our long-standing commitment to Hawaii Regional Cuisine. We support local farmers, ranchers and the local economy while offering fresh, authentic cuisine at its peak flavor.
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Shop NowChef Peter Merriman
Peter Merriman has been a culinary pioneer in Hawaii for over 35 years. Known as the original “locavore”, Peter is a vocal champion of Hawaii’s farmers, ranchers and fishermen. His restaurants showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii’s multiculturalism. Dubbed the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times, he is a continuing inspiration to Hawaii’s thriving culinary scene and leading the way to a more sustainable Hawaii.
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