- FRESH BAKED BISCUITS dick threlfall big island goat cheese with jalapeno & waimea fresh churned butter
- TAKO & COUNTRY BREAD octopus, garlic butter, cognac, house-baked bread+ *optional wine pairing: gran moraine chardonnay, yamhill-carlton, willamette valley, oregon 2015
- LIMU SALAD seaweed, cucumber, malt vinegar cucumber vinaigrette + *optional wine pairing: willakenzie pinot gris, willamette valley, oregon 2016
- PETIT LAULAU WITH BUTTERFISH & CHICKEN steamed in taro leaf, spicy coconut sauce + *optional wine pairing: ‘ōlelo merlot, paso robles, california 2016
- OPAKAPAKA WITH SHOYU BUTTER SAUCE cucumber namasu & kim chee + *optional wine pairing: hartford court pinot noir, marin county, california 2015
- CHOCOLATE PURSE WITH HAWAIIAN VANILLA ICE CREAM warm waialua chocolate in phyllo dough + *optional wine pairing: kōloa hawaiian coffee rum, kaua’i, hawaii
Certified Organic products used whenever possible ~ Consuming raw or undercooked foods may increase your risk of foodborne illness.
Reservations must be made 24 hours in advance. No bookings through resy for this special dinner menu; please call 808-215-0022. Guests will be seated in dining area, no designated seating. Entire table must participate. CC required for reservation.
A 2% Kitchen Surcharge will be added to all food items & 100% distributed to kitchen staff based on hours worked.