Peter Merriman, a decade ago, talking story with Ken Love on the importance of fresh and local in Hawaii.
"Purpose in the Process" podcast interview by Shiloh Coleman. In the interview, Peter and Shiloh cover Peter’s unique approach to hospitality at Merriman’s with questions focusing on how to motivate staff and the importance of sustainability.
Time to dine for a cause! Merriman's Waimea, Maui and Kauai are honored to support Surfrider Hawai’i as a Restaurant Ambassador for the 4th Annual @TravelingPlateHawaii. Dine at Merrimans Waimea, Merriman's Maui, Merriman's Fish House Kauai, or Gourmet Pizza & Burger's by Merriman's in Kauai this August and ask for the “Traveling Plate Special” and a portion of the proceeds from your purchase of The Traveling Plate dish will go directly to Surfrider Hawaii. And to make the deal even more sweet, @konabrewingco will match the donation dollar for dollar!
Help us support Surfrider’s mission, centered on the protection and enjoyment of our ocean, beaches, and waves while enjoying ono food!
Purpose in the Process | Podcast Episode 26: Peter Merriman
In this episode of the Purpose in the Process podcast, renowned chef Peter Merriman discusses his unique approach to hospitality in his restaurants. Why is it that a person always feels welcome when they check-in with his hosts? How does Peter motivate his entire staff to entertain like they are “throwing a party every night,” prepare each and every dish like they are “cooking for their mom,” and consistently go above and beyond to “do the right thing” for every customer they meet?
How is it that the culinary movement now known as Hawaii Regional Cuisine was developed by someone who grew up in a steel mill town in Pennsylvania? Chef and restaurateur Peter Merriman tells his story of falling in love with the people, culture and food of Hawaii – and how that love and respect led to a culinary movement.
Famed chef Peter Merriman is one of the 12 founders of the “Hawaii Regional Cuisine” concept. He was recognized as the 2018 Restaurateur of the Year, after 30 years on the Big Island. Island Conversations host Sherry Bracken talks with Peter about Hawaii Regional Cuisine, his earliest cooking days, his favorite foods, what brought him to Hawaii Island, how he celebrated Hawaii Island (site of his first restaurant) by giving back to the community — and more!
A visionary and veteran restaurateur, chef Peter Merriman is integral to the shift in agriculture and food practices on our islands.
Thirty years after opening his first restaurant in Waimea on the Big Island and sparking the most influential food movement in Hawai'i, Chef Peter Merriman is just getting started.
Peter Merriman on current poke trends
The Food Network says... Merriman's Kapalua has the Best Dining View on Maui
According to Marriott Traveler, if you're a locavore... choose Merriman's!
From Pacific Business News | Photo by Eric Vitale Photography
From Wine & Spirits Magazine
Calgary Herald piece on the Hawaii Regional Cuisine movement, its origins and evolution, and the restaurants on Maui that feature it, including Merriman's
Merriman's Honolulu made the cut on Thrillist!
From West Hawaii Today: Peter Merriman donates $30,000 to three local organizations marking restaurant’s 30th anniversary
Catherine Toth's Honolulu Magazine feature on Merriman’s Honolulu
Merriman's marks the occasion by giving back to local Big Island non profits. Check out Peter's interview with Big Island Video News.
Sample the 5-course menu served at the James Beard House in New York on September 27th! Available Oct. 8 - 14, 2018 at Merriman's Honolulu. Advance reservations required.
Merriman's Waimea, Merriman's Kapalua, and Merriman's Fish House also received top honors during the state’s longest running and most prestigious dining awards.
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