Give the gift of Aloha with a taste of Hawaii. Merriman's Hawaii cookbooks are a tasty addition to anyone's kitchen.
MERRIMAN’S HAWAII is more than just a cookbook. It offers readers a chance to experience the food and people of Hawaii through the eyes of Chef and Restaurateur Peter Merriman. Through 75 signature recipes, Peter shares the delightful tales of his early days in Hawaii, with stories of the farmers and ranchers who are responsible for the islands' flourishing farm to table scene.
If you would like to order multiple books, ship to more than one address, or ship internationally (including Canada), please contact Leny Andrade at firstname.lastname@example.org.
Cookbooks are also available for purchase in-store at Merriman's Restaurants on the Big Island, Maui, and Kauai.
$39.95 + Shipping ($14 for U.S. Priority Mail)
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*Oops! We found an error in one of our cookbook recipes. The Miso-Sesame Vinaigrette in the Monkeypod Kitchen Kale Salad (Chapter 2) calls for 1 tablespoon sriracha, but should be 1 teaspoon sriracha.*
*Opps again! The lilikoi mousse recipe on page 236 calls for 1/2 lilikoi
puree. This is referring to sweetened puree. If you have pure,
unsweetened puree, add 1/2 cup granulated sugar to the recipe. The cream should be 1 cup*