Merriman’s Hawaii Cookbook
Buy Merriman's CookbookAbout the Cookbook
Celebrated as the “Pioneer of Hawaii Regional Cuisine,” Chef Peter Merriman brings together 75 of his favorite recipes in his debut cookbook. More than a collection of dishes, Merriman’s Hawaii: The Chef, The Farmer, The Food, The Islands shares the stories behind the recipes — from Peter’s early days discovering local ingredients to his deep partnerships with Hawaii’s farmers, ranchers, and fishermen.
Chapters like Cooking Like a Local, Pacific Currents, Plantation Poultry Classics, and Out of the Ground and Off the Vine highlight dishes that are fun, approachable, and rooted in Hawaii’s unique multicultural flavors.
BuyWhy This Book is Special
- Features 75 signature recipes developed over Peter’s 35+ years in Hawaii.
- Includes stories about the farmers and ranchers who shaped Hawaii Regional Cuisine.
- Written for all skill levels — from home cooks to seasoned chefs.
- A tribute to Hawaii’s culture, land, and sustainable food movement.
- Beautifully photographed with behind-the-scenes glimpses of island life.
About Chef Peter Merriman
Known as the original “locavore,” Peter Merriman has been a leader in Hawaii’s farm-to-table movement for more than 35 years. A three-time James Beard Award finalist, he is recognized for shaping Hawaii Regional Cuisine and inspiring a generation of chefs. His restaurants across the islands showcase 90% locally grown and raised products, staying true to his mission to “Do the Right Thing!” for the land, community, and guests.