Thanksgiving Menu

Merriman's Thanksgiving

PRIX FIXE MENU

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FIRST COURSE

- CHOICE OF -

  • charred hirabara farm beets (gf)(v)      Papaya, Pueo Farm Butter Lettuce, Hamakua Macadamia Nuts, Garlic Buttermilk Dressing
  • caesar, peter’s original      Hirabara Farms Baby Romaine, Fried Green Tomato
  • ricotta cavatelli      Braised Oxtail, Hamakua Mushrooms, Local Kale, Pecorino Toscano
  • Add perigord truffles, shaved tableside      25$ Supplement
  • hawaiian style poke      Avocado, Inamona, Ogo, Green Onion, Moloka’i Sweet Potato Chips
  • tako “escargot”      Octopus, Parsley Butter, Grilled House Bread
  • kalua pig & sweet onion quesadilla      House Made Kim Chee, Poi Crema

ENTRÉE

- CHOICE OF -

  • the harvest plate      Roasted Organic Turkey, Roasted Hirabara Farms Heirloom Carrots, Haricot Verts, Buttered Yams, Taro Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple Relish
  • roasted chateaubriand of hawaii island beef      Kalo Whipped Potato, Waimea Grown Vegetables, Sauce Chasseur
  • grilled colorado lamb chops      Hawaii Island Goat Dairy Shepherd’s Pie, Waimea Grown Vegetables, Kalo Whipped Potato
  • diver sea scallops & wild caught shrimp      Hillbilly Corn Bread, Hirabara Farm Fennel, Roasted Tomato Broth
  • macadamia nut crusted fresh fish      Garlic Jasmine Rice, Pueo Farm Spinach, Kona Orange, Tomato Saffron Orange Butter
  • hamakua mushroom pot pie (v)      Hamakua Mushroom, Cremini Mushroom, Leeks

TRIO OF DESSERTS

Traditional Pumpkin Crunch, Chocolate Torte, & Lilikoi Mousse

$115 person | $32 - Keiki (12yrs & under) | Tax & Gratuity Not Included

Gluten-Free (GF) and Vegan (V) menu options ~ Certified organic products used whenever possible. ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% kitchen surcharge will be added to all food items & distributed to kitchen staff. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.