Lunch Menu

Starters

  • Sesame-Soy Sprouts from Lone Palm Farms (GF) 3
  • Kim Chee, House-Made (GF) 3
  • Potatoes, Roasted with Parmesan 6 Parsley, Kona Sea Salt
  • Kalua Pig & Sweet Onion Quesadilla 12 House-Made Kim Chee, Mango Chili Sauce
  • Ahi Poke (GF) 19 Crushed Avocado, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Hot Soup, Chef Made 9

Salads

  • Caesar, Peter's Original 12 Hirabara Baby Romaine, Fried Green Tomato Croutons
  • Vine Ripened Tomatoes, Avocado, & Arugula (GF) 12 Maytag Bleu Cheese, Spicy Corn Vinaigrette
  • Kale and Beets from Hirabara Farm (GF) 13 Shaved Waimea Sweet Onion, Chévre, Miso-Citrus Vinaigrette
  • Spring Greens (GF) 12 Hirabara Farms Organic Greens, Tomato, Cucumber, Radish, Waimea Sweet Onion, Herb Vinaigrette
  • Warm Goat Cheese 13 Big Island Chévre, Burnt Pineapple, Hirabara Farms Baby Lettuce, Shallot Dressing

Add:

Bacon 4

Fresh Island Fish 8

Grilled Chicken, Herb Marinated 8

3 Kauai Prawns 15

Sandwiches on House Baked Buns

  • Island Fish Sandwich 16 Grilled Fish, Local Tomato, Baby Lettuce, Cilantro, Merriman’s Tartar Sauce
  • Kalua Pork Sandwich 14 BBQ Roasted Pork, Waimea Baby Lettuce, Vine Ripened Tomatoes, Pineapple Relish
  • Cheeseburger* 13 Big Island Beef, Cheddar, Sauted Onions, Vine Ripened Tomatoes, Baby Lettuce, Dijon Aioli, House Pickle

Entrées

  • Ahi Nicoise (GF) 19 Waimea Beans, Anchovy, Capers, Potato, Tomato, Onion, Eggs, Cucumber, Kalamata Olives
  • Island Fish Tacos (GF) 16 Avocado, Vine Ripened Tomatoes, Yuzu-Kosho Aioli, Cilantro
  • Fresh Island Fish (GF) 18 Vine Ripened Tomatoes, Waimea Cabbage, Jasmine Rice, Citrus-Ponzu Sauce
  • Kauai Prawns (GF) 18 Bulgogi Spiced, Honopua Farm Spinach & Local Cabbage Slaw, Jasmine Rice
  • Waipio Taro Enchilada (GF) 15 Spiced Enchilada Sauce, Aged Cheddar, Garden Cilantro
  • Pork Saimin with Togarashi Spice 14 Slow Roasted Kalua Pork, Okinawan Soba Noodles, Baby Bok Choy, Mushroom, Savory Broth
  • Shortribs, Chinese Braised (GF) 16 Kim Chee, Pineapple Salsa, Baby Bok Choy, Jasmine Rice

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested service charge of 20% will be added for your convenience.

Mocktails

  • House Made Ginger Ale 6
  • Fresh Juice Punch 6
  • Mobeeto Soda 6
  • Hanaoka Farm Fresh Limeade 6
  • Maika'i Tai-Zero Proff Mai Tai 6