Happy Holidays!

Prix Fixe Holiday Menu

December 20 - January 5, 2023


First Course


  • Caesar, Peter’s Original      hirabara farms baby romaine, fried green tomato croutons
  • vine ripened honda farm tomatoes      crispy capers, hirabara fennel, dill, point reyes blue cheese, chili lime vinaigrette
  • kalua pig & sweet onion quesadilla      house made kim chee, poi crema, hawaiian chili pepper water
  • hawaiian style shoyu poke      avocado, inamona, ogo, green onion, moloka’i sweet potato chips
  • tako escargot      octopus, parsley butter, grilled country bread
  • ricotta cheese cavatelli      braised oxtail, hamakua mushroom, hirabara farm kale, pecorino romano
  • Add black truffles      + $25 shaved tableside



  • roasted chateaubriand of hawaii island beef      kalo whipped potato, waimea grown vegetables, sauce chasseur
  • kahua ranch butcher’s cut lamb *      nightly chef’s presentation
  • curried hamakua macadamia nut crusted fish *      garlic jasmine rice, pueo farm spinach, kona orange and tomato saffron butter
  • diver sea scallops *      kona prawns and clams, hillbilly cornbread, fennel tomato broth
  • ahi – wok charred, merriman’s original *      won bok cabbage, wasabi shoyu
  • lehua taro enchiladas      spiced enchilada sauce, aged cheddar, garden cilantro
  • prime bone-in ny steak *      (+ $10 supplement)


  • chocolate torte      fresh cream, strawberries
  • lilikoi mousse      white chocolate crumble, yokoyama farm blueberries
  • macadamia nut bread pudding      rum butter caramel, vanilla ice cream

*Menu Subject to Change

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ Consuming raw or under-cooked foods may increase your risk of food-borne illness. For parties of 6, a suggested gratuity of 20% will be added for your convenience.