Happy Holidays!

Prix Fixe Holiday Menu

December 20 - January 5, 2023

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First Course

- CHOICE OF -

  • Caesar, Peter’s Original     hirabara farms baby romaine, fried green tomato croutons
  • vine ripened honda farm tomatoes     crispy capers, hirabara fennel, dill, point reyes blue cheese, chili lime vinaigrette
  • kalua pig & sweet onion quesadilla     house made kim chee, poi crema, hawaiian chili pepper water
  • hawaiian style shoyu poke     avocado, inamona, ogo, green onion, moloka’i sweet potato chips
  • tako escargot     octopus, parsley butter, grilled country bread
  • ricotta cheese cavatelli     braised oxtail, hamakua mushroom, hirabara farm kale, pecorino romano
  • Add black truffles     + $25 shaved tableside

Entrée

- CHOICE OF -

  • roasted chateaubriand of hawaii island beef     kalo whipped potato, waimea grown vegetables, sauce chasseur
  • kahua ranch butcher’s cut lamb *     nightly chef’s presentation
  • curried hamakua macadamia nut crusted fish *     garlic jasmine rice, pueo farm spinach, kona orange and tomato saffron butter
  • diver sea scallops *     kona prawns and clams, hillbilly cornbread, fennel tomato broth
  • ahi – wok charred, merriman’s original *     won bok cabbage, wasabi shoyu
  • lehua taro enchiladas     spiced enchilada sauce, aged cheddar, garden cilantro
  • prime bone-in ny steak *     (+ $10 supplement)

TRIO OF DESSERTS

  • chocolate torte     fresh cream, strawberries
  • lilikoi mousse     white chocolate crumble, yokoyama farm blueberries
  • macadamia nut bread pudding     rum butter caramel, vanilla ice cream

*Menu Subject to Change

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ Consuming raw or under-cooked foods may increase your risk of food-borne illness. For parties of 6, a suggested gratuity of 20% will be added for your convenience.