Merriman's Waimea Menus

Thanksgiving Prix Fixe Menu

$79 per person - 12 years & younger $32

amuse bouche

  • hamakua mushroom bisque House Made Honey Wheat Bread and Fresh-Churned Big Island Butter

Second Course

Choice of

  • Wow Farms Tomato & Avocado salad Waimea Arugula, Hirabara Shaved Fennel with Fresh Tahitian Lime Juice and very good Olive Oil
  • Day Boat Scallops $10 supplement Kona Sweet Corn Vinaigrette, Hirabara Greens
  • Ahi Poke – with Jalapeno & Crushed Avocado Soy-Sesame Dressing, Molokai Sweet Potato Chips
  • Hirabara Farms Kale & Butter Lettuce (gf) Roasted Farm Beets, Compressed Pineapple, Big Island Goat Chèvre, Miso-Citrus Vinaigrette

Main Course

Choice of

  • The Harvest Plate Roasted Organic Diestel Turkey, Baby Carrots, Haricot Verts, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple-Ginger Relish
  • Prime Roasted Tenderloin of Beef Waimea Green Beans, Potato-Smoked Bacon Gratin, Hamakua Mushroom Sauce
  • Macadamia Nut Crusted Mahi Mahi Pan Roasted Waimea Farmers Market Broccolini, Green Onion Black Forbidden Rice, Sake-Butter Reduction
  • Vegetable Wellington Pan Roasted Waimea Farmers Market Broccolini, Green Onion Black Forbidden Rice, Sake-Butter Reduction
  • Butter Poached Kona Lobster $20 supplement Waimea Green Beans, Garlic Whipped Potatoes Garden Shiso Butter Reduction

Dessert - Table Share

  • Trio Pumpkin Pie, Chocolate Bread Pudding, Lilikoi Mousse

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.