Happy Holidays!
Prix Fixe Holiday Menu
December 20 - January 5, 2023
First Course
- CHOICE OF -
- Caesar, Peter’s Original hirabara farms baby romaine, fried green tomato croutons
- vine ripened honda farm tomatoes crispy capers, hirabara fennel, dill, point reyes blue cheese, chili lime vinaigrette
- kalua pig & sweet onion quesadilla house made kim chee, poi crema, hawaiian chili pepper water
- hawaiian style shoyu poke avocado, inamona, ogo, green onion, moloka’i sweet potato chips
- tako escargot octopus, parsley butter, grilled country bread
- ricotta cheese cavatelli braised oxtail, hamakua mushroom, hirabara farm kale, pecorino romano
- Add black truffles + $25 shaved tableside
Entrée
- CHOICE OF -
- roasted chateaubriand of hawaii island beef kalo whipped potato, waimea grown vegetables, sauce chasseur
- kahua ranch butcher’s cut lamb * nightly chef’s presentation
- curried hamakua macadamia nut crusted fish * garlic jasmine rice, pueo farm spinach, kona orange and tomato saffron butter
- diver sea scallops * kona prawns and clams, hillbilly cornbread, fennel tomato broth
- ahi – wok charred, merriman’s original * won bok cabbage, wasabi shoyu
- lehua taro enchiladas spiced enchilada sauce, aged cheddar, garden cilantro
- prime bone-in ny steak * (+ $10 supplement)
TRIO OF DESSERTS
- chocolate torte fresh cream, strawberries
- lilikoi mousse white chocolate crumble, yokoyama farm blueberries
- macadamia nut bread pudding rum butter caramel, vanilla ice cream
*Menu Subject to Change
Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ Consuming raw or under-cooked foods may increase your risk of food-borne illness. For parties of 6, a suggested gratuity of 20% will be added for your convenience.