Dinner Menu

Appetizers

  • Hot Soup, Chef Made 9
  • Kalua Pig and Sweet Onion Quesadilla 14 House-Made Kim Chee, Mango Chili Sauce
  • Ahi Ginger Poke (GF) 23 Crushed Avocado, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Warm Goat Cheese & Hirabara Greens 16 Big Island Chevré, Organic Greens, Rincon Farm Strawberries, Local Sweet Onion, Strawberry Vinaigrette
  • Kaua'i Shrimp, Sauteed (GF) 19 Bulgogi Spiced - with Honopua Organic Spinach, Local Cabbage Slaw
  • Cavatelli Pasta, House-Made 17 Hirabara Rainbow Chard, Hamakua Mushrooms, Truffle Oil, House-Made Ricotta
  • Garlic Steamed Keahole Clams 20 White Wine, Parsley, Butter

Dirt Farm Salads

No Aquaponics, All Earth Grown for the True Hawaii Terroir

  • Caesar, Peter's Original 15 Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
  • Lettuce from Hirabara Farms (GF, V) 13 Fennel, Cucumber, Radish, Sweet Onion, Waimea Tomato, Fresh Squeezed Lime & Extra Virgin Olive Oil. Add Big Island Goat Chevre - 16
  • Vine Ripened Tomatoes from Hawaii Island (GF) 16 Baby Fennel, Arugula, Point Reyes Blue Cheese, Crispy Capers, Basil-Lemon Vinaigrette
  • Organic Honopua Farms Beet Fennel Salad (GF) 15 Kona Orange, Acai Vinaigrette
  • Kealohe Lobster Salad 24 Vine Ripened Tomato, Hirabara Farms Baby Fennel, Crushed Avocado, Sweet Corn Vinaigrette

Side Plates For the table 8 each

  • Mushrooms from Hamakua, Pan Roasted
  • Misoyaki Broccolini from HL Farms
  • Jalapeño Whipped Potatoes
  • Potatoes, Roated with Parmesan
  • Sesame-Soy Sprouts from Lone Palm Farms 5

Main Course

  • Ahi - Wok Charred, Merriman’s Original (GF) 41 Won Bok Cabbage Slaw, Wasabi Soy Sauce
  • Day Boat Mahi Mahi, Ponzu Marinated 42 Sautéed Fish with Sesame Grilled Shiitake, Big Island Hearts of Palm & Maui Onion, Macadamia Nut Rice
  • Lamb from Kahua Ranch, Butcher’s Cut (GF) 48 Rainbow Chard, Jalapeño Whipped Potatoes, Maui Onion-Mint Chimichurri
  • New York Steak - Bone-In, USDA Grade (GF) 64 16 oz of the Finest Kansas Corn-Fed Beef, Grilled, Szechuan Peppercorn Rub, Mashed Potatoes, Herb Butter
  • Kona Kampachi, Macadamia Nut Crusted 43 HL Farms Broccolini, Roasted Hamakua Mushrooms and Miso-Sake Reduction
  • Waipio Taro Enchiladas (GF) 31 Spiced Enchilada Sauce, HL Farms Broccolini, Aged Cheddar, Garden Cilantro
  • Fresh Fish, Day Boat Caught 49 Nightly Presentation, Seasonal Local Ingredients
  • Filet of Beef, Hawaiian Butcher's Cut Grass Fed (GF) 49 Jalapeño Whipped Potatoes, HL Farms Cauliflower, Herb Butter
  • 1 1/2 Pound Kona Lobster, Butter Poached 64 Mashed Potatoes, Charred Lemon

Shared Dinner

"It's nice to share"

$79 pp

  • SERVED FAMILY STYLE $79 PER PERSON for 4 or more people | priced per person | entire table must participate | no modifications for tasting menu
  • Tiny Taster Lobster & Cucumber from Waimea Fresh Farm
  • Get Started Caesar Salad, Peter’s Original, Kaua`i Shrimp, Korean Style, Ahi Ginger Poke, Cavatelli Pasta, Avocado & Vine Ripened Tomato
  • Main Course Ahi, Wok Charred, Kampachi, Macadamia Nut Crusted, Filet, Hawaiian Butcher’s Cut, Grilled- House-Made Chimichurri (available for substitute - Waipio Taro Enchiladas), Jalapeno Whipped Potatoes, Misoyaki Broccolini
  • Desserts Chocolate Oblivion Torte, Pineapple Bread Pudding with Toasted Macadamia Nuts

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.