We kicked off the new year with a one of a kind take-home experience. Our chefs are bringing
you a unique at-home culinary meal kit each month. Influenced by their upbringing, world travels, and memorable moments, these are dishes that will elevate and celebrate your in-home dining experience.

This February we pay homage to Mardi Gras, also known as Fat Tuesday where Creole cuisine shines!
This style of cooking originating in Louisiana is influenced by West African, French, Spanish,
Portuguese, Amerindian influences, as well as Southern American comfort foods.

Call (808) 885-6822

Chef's Table @ Home Menu

$69 / person

(808) 885-6822

  • Oyster Rockefeller     Creamed Spinach, Fresh Herbs and Citrus
  • ROASTED JALAPEÑO CORNBREAD     Ho’ola Honey, Tropical Dreams Butter
  • Creole Shrimp Salad     Baby Romaine, Black Eyed Peas, Roasted Bell Pepper, Spiced Shrimp, Cherry Tomatoes
  • New Orleans Classic Dirty Rice     Big Island Beef & Sausage
  • Chicory Spiced Prime Short Rib of Beef     Parmesan Grits, Roasted Heirloom Carrots, Braised Collard Greens w/ Ham hocks, Bourbon Sauce
  • Pecan Pie     Banana Foster Caramel Sauce

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

Available for Pick Up on Tuesday, February 16th, from 10:00 am - 2:00 pm

*Limited to the first 25 pre-orders

CC required