Our chefs make everything fresh and bring the restaurant experience straight to you with our Chef's Table Take-Home Feast!
Quantities are limited and pre-order is required.
Call (808) 885-6822 to reserve yours today!

Pick Up: April 22, 2021 from 10:00 am - 2:00 pm

April's Japanese Chef's Table @ Home Menu

$59 / person

(808) 885-6822

  • miso soup     white miso, local tofu, green onions, roasted shitake mushrooms
  • tsukemono     pickled cucumber, ogo, local ho’i’o fern, hirabara farms radish and heirloom carrots
  • cold oshiro tofu salad     katsuobushi, shio konbu, sesame, tosazu dressing
  • sashimi plater     kona kanpachi, ora king salmon, ahi, wasabi, garden shiso, house made ponzu and fresh wasabi
  • negima yakitori     grilled puna chicken and leek, green onions
  • unagi don     konbu rice, bbq eel, roasted hl farms shishito peppers

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

Available for Pick Up on April 22nd, from 10:00 am - 2:00 pm

CC required

  • *Limited to the first 25 pre-orders     $59 pp