CHEF’S Table TAKE OUT FEAST

Our chefs make everything fresh and bring the restaurant experience straight to you with our Chef's Table Take-Home Feast!
Quantities are limited and pre-order is required.
Call (808) 885-6822 to reserve yours today!
Pick Up: April 22, 2021 from 10:00 am - 2:00 pm

April's Japanese Chef's Table @ Home Menu

$59 / person

(808) 885-6822

miso soup white miso, local tofu, green onions, roasted shitake mushrooms
tsukemono pickled cucumber, ogo, local ho’i’o fern, hirabara farms radish and heirloom carrots
cold oshiro tofu salad katsuobushi, shio konbu, sesame, tosazu dressing
sashimi plater kona kanpachi, ora king salmon, ahi, wasabi, garden shiso, house made ponzu and fresh wasabi
negima yakitori grilled puna chicken and leek, green onions
unagi don konbu rice, bbq eel, roasted hl farms shishito peppers

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

Available for Pick Up on April 22nd, from 10:00 am - 2:00 pm

CC required

*Limited to the first 25 pre-orders $59 pp