Happy Holidays!

Happy Holidays

3 Course Prix Fixe Menu 12/19 - 1/8/23

Open 4:00pm - 8:30pm

  • AMUSE BOUCHE     
  • TOMATO COCONUT SOUP (V)     Rosemary Focaccia, Tomato Infused Olive Oil

APPETIZER

- CHOICE OF -

  • ISLAND STYLE HAPA POKE     Day Boat Caught Ahi & Ono, Shaved Sweet Onion, Inamona Soy Ginger Marinade, Sweet Potato Chips
  • HOUSE-MADE ULU GNOCCHI     Sautee Hamakua Ali’i Mushrooms, House Made Ricotta, Brown Butter Shaved Parmesan, Black Winter Truffles, Charred Lemon
  • MAUI NUI VENISON & KAUAI SHRIMP KABABS     Coconut Polenta, Teriyaki, Green Onion
  • VINE RIPENED TOMATO SALAD     Pu’uwai Farms Avocado, Aged Balsamic, Basil Oil, House Made Ricotta
  • PETER’S ORIGINAL CAESAR SALAD     Hirabara Farms Romaine, Fried Green Tomato Crouton, Shaved Parmesan Reggiano

MAIN

- CHOICE OF -

  • PAN SEARED OPAKAPAKA & KAUAI SHRIMP     Hanalei Taro Raviolis, Ginger Garlic Broccolini Tomato Conserva, Lemon Caper Butter
  • MACADAMIA NUT CRUSTED MAHI MAHI     Garlic Ginger Organic Jasmine Rice, Sautéed Long Beans, Marinated Tomatoes, Ali`i Mushroom Sake Reduction
  • COLORADO LAMB CHOPS     Hanalei Taro & Yukon Gold Whipped Potatoes, Chili-Garlic Broccoli Charred Maui Gold Pineapple Lamb Jus
  • ROASTED TENDERLOIN OF HAWAII BEEF     Garlic Whipped Potatoes, Otani Farms Green Beans, Sauce Chasseur
  • HAMAKUA MUSHROOM POT PIE     Cognac, Thyme, Puffed Pastry
  • ADD HALF KEAHOLE LOBSTER TO ANY ENTREE     + $35

DESSERT

- CHOICE OF -

  • LILIKOI POSSET     
  • WAIALUA CHOCOLATE CRÈME TART     
  • MAUI GOLD PINEAPPLE & MACADAMIA NUT BREAD PUDDING     

$110 PER PERSON | $35 - 12 YEARS & YOUNGER | TAX & GRATUITY NOT INCLUDED

  •     * Menu subject to change * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. FOR PARTIES OF 6 OR MORE, A SUGGESTED GRATUITY OF 20% WILL BE ADDED FOR YOUR CONVENIENCE.