Merriman's Kauai

APPETIZERS

  • SOUP     10Chef's Daily Preparation
  • HAWAIIAN STYLE POKE     24Sweet Onion, ʻInamona, Ono, Jalapeno, Crushed Avocado, Soy Ginger Marinade, Sweet Potato Chips
  • SMOKED TARO HUMMUS     14Vegetable Crudité, Molokaʻi Sweet Potato Chips
  • CRAB CAKES     28Kauaʻi Natural Spring Raised Watercress, Local Orange, Avocado, Salsa Verde
  • KALUA PORK QUESADILLA     16House-made Kim Chee, Sweet-Chili Mango Sauce
  • SPICY KAUAʻI SHRIMP RAMEN     25Hand-made Ramen Noodles, Bok Choy, Green Onions, Bean Sprouts, Cilantro, Lobster Dash, Chili Tare, Cured Egg Yolk
  • CHARRED SPANISH OCTOPUS     27Farmerʻs Market Presentation

DIRT GROWN SALADS

  • CAESAR, PETER´S ORIGINAL     15Hirabara Farms Romaine, Fried Green Tomato Croutons, Shaved Parmesan
  • ROASTED HIRABARA BEETS (GF)     16Uenten Farms Orange, Limu Kohu, Pistachios, Kunana Dairy Farms Goat Chèvre, Yogurt
  • AVOCADO, PAPAYA, FENNEL & TOMATO SALAD     18Ok Kingʻs Farm Baby Arugula, Local Watercress, Point Reyes Blue Cheese, Roasted Garlic-Lemon Dressing

Entrées

  • MA KAI     49From the Ocean, Farm Inspired
  • MAC NUT CRUSTED LOCAL FISH     44Garlic Jasmine Rice, Marinated Tomatoes, Hamakua Aliʻi Mushroom Sake Reduction
  • WOK CHARRED ʻAHI     46Merriman's Original, Won Bok Slaw, Garlic Jasmine Rice, Wasabi Soy Sauce
  • USDA PRIME FILET OF BEFF (GF)     54ʻUlu Mashed Potatoes, Herb Butter
  • USDA PRIME BONE -IN NEW YORK (GF)     7216oz Peppercorn Crusted, Garlic Mashed Potatoes, Herb Butter
  • BUTCHER'S CUT OF LAMB (GF)     48Kahua Ranch Lamb, ʻUlu Mashed Potatoes, Sautéed Local Vegetable, Ok Kingʻs Farm Tomato Chimichurri, Lamb Jus
  • HANALEI TARO CAKES (GF) (V)     34SBH Farms Taro, Zucchini Noodles, Hirabara Farms Sautéed Swiss Chard, Hamakua Mushrooms, Tomato Coulis

SIDES TO SHARE

  • SAUTEED LOCAL VEGETABLES     7
  • TRUFFLE PARMESEAN FRIES (GF)     7
  • GARLIC MASHED POTATOES (GF)     7
  • GARLIC JASMINE RICE (GF)     7
  • BUTTERMILK BISCUITS     7

Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. Tables available for parties of 6 or less. For parties of 6, a suggested gratuity of 20% will be added for your convenience.