Merriman's Kauai
APPETIZERS
- SOUP 12 Chef's Daily Preparation
- HAWAIIAN STYLE AHI POKE 24 Maui Sweet Onion, ʻInamona, Ogo, Jalapeno, Crushed Avocado, Soy Ginger Dressing, House Made Molokaʻi Sweet Potato Chips
- DUNGENESS CRAB CAKES 29 Kauaʻi Natural Spring Grown Watercress, Oman Orange, Avocado, Salsa Verde
- GARLIC ROASTED WILD SHRIMP 26 Moroccan Spices, Lemon, Cherry Tomato, Olive Oil, House Baked Focaccia Bread
- TAKO "À LA ESCARGOT" 25 Octopus, Cognac Parsley Butter, House Baked Focaccia Bread
- KALUA PORK & MAUI ONION QUESADILLA 17 House Made Kim Chee, Sweet-Chili Mango Sauce
- SMOKED HANALEI TARO HUMMUS 14 Crudité of Local Cucumbers, Radish, Tomatoes, & Baby Romaine, Extra Virgin Olive Oil, Moloka'i Sweet Potato Chips
DIRT GROWN SALADS
- CAESAR, PETER´S ORIGINAL 19 Hirabara Farms Romaine, Fried Avocado, Shaved Parmesan
- PU'UWAI GARDENS AVOCADO, PAPAYA, TOMATO & FENNEL SALAD (GF) 18 Koloa Grown Baby Arugula, Local Watercress, Point Reyes Blue Cheese, Spiced Macadamia Nuts, Roasted Garlic-Lemon Dressing
Entrées
- MA KAI 52 From the Ocean, Farm Inspired
- MACADAMIA NUT CRUSTED FRESH CATCH 49 Hamakua Aliʻi Mushroom Sake Reduction, Garlic Jasmine Rice, Sautéed Baby Bok Choy, Marinated Tomatoes
- MERRIMAN'S ORIGINAL WOK CHARRED ʻAHI 48 Won Bok Slaw, Wasabi Soy Sauce
- MAUI NUI VENISON & SHRIMP KABOBS (GF) 56 Maui Gold Pineapple, Cherry Tomato, Red Onion, Teriyaki
- CHATEAUBRIAND OF HAWAII RAISED BEEF (GF) 56 Taro Whipped Potatoes, Chili Garlic Green Beans, Sauce Chassuer
- USDA PRIME NEW YORK STRIP STEAK (GF) 66 10oz Peppercorn Crusted, Taro Whipped Potatoes, Herb Compound Butter, Marinated Tomatoes
- HANALEI TARO FALAFEL 36 Lentils, Cilantro Crème Fraîche, Cucumber Tomato Relish
- MERRIMAN'S DUO PLATE 66 Macadamia Nut Crusted Fresh Catch, Hamakua Ali'i Mushroom Sake Reduction, Petite Chateaubriand Steak, Sauce Chassuer
SIDES
- FRESH LOCAL VEGETABLE 8
- TRUFFLE PARMESEAN FRIES 10
- TARO MASHED POTATOES (GF) 8
- GARLIC JASMINE RICE (GF) 8
- HOUSE-MADE BUTTERMILK BISCUITS 8
Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.