Poipu, Kauai
Hours & Location
2829 Ala Kalanikaumaka #42 Koloa,
Kauai, HI 96756

HOURS
5:00 pm – 9:00 pm
LIVE MUSIC
5:30 pm – 7:30 pm
Sunday – Thursday & Most Fridays
~ Online reservations accepted for parties of 6 or less.
Event Information:
eventskauai@merrimanshawaii.com
Reservations
Parking
Mall parking
Menus
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Soup
Chef's Daily Selection
$13
-
Kalua Pork & Maui Onion Quesadilla
House-Made Kim Chee, Sweet Chili- Mango Sauce
$18
-
LUMP CRAB CAKES
Kauaʻi Natural Spring Grown Watercress, Omao Orange, Avocado, Salsa Verde
$31
-
Garlic Roasted Wild Shrimp
Moroccan Spices, Lemon, Cherry Tomato, Olive Oil, House Baked Focaccia Bread
$29
-
Hawaiian Style 'Ahi Poke*
Maui Sweet Onion, ʻInamona, Ogo Jalapeno, Crushed Avocado, Soy Ginger Dressing, House Made Moloka'i Sweet Potato Chips
$26
-
Tako "À La Escargot"
Octopus, Cognac Parsley Butter, House Baked Focaccia Bread
$27
-
Smoked Taro Hummus
Crudité of Local Vegetables, Extra Virgin Olive Oil, Moloka'i Sweet Potato Chips
$16
-
Caesar, Peter's Original
Hirabara Farms Romaine, Fried Avocado Croutons, Shaved Parmesan
$19
-
HIRABARA FARMS BEET SALAD (GF)
Pu’uwai Organic Baby Arugula, Toasted Macadamia Nuts, Kunana Dairy Chèvre, Aged Balsamic-Citrus Vinaigrette
$19
-
Pu'uwai Gardens Avocado, Papaya Tomato & Fennel Salad
Koloa-grown baby arugula, local watercress, Point Reyes blue cheese spiced macadamia nuts, lemon-garlic dressing
$19
gluten free
-
MaKai*
Caught trolling west Kaua'i waters - Captain Tony Gonsalves, FV Hoku Kai II
From the ocean, farm-inspired$54 per MP
-
Merriman's Original Wok Charred 'Ahi*
- Line Caught by Captian Kevin Yamase - Won Bok Slaw, Wasabi Soy Sauce
$49
-
USDA PRIME SIRLOIN*
9 oz Grilled Steak, Taro Whipped Potatoes, Chili Garlic Green Beans, Hamakua Aliʻi Mushrooms, Herb Compound Butter, Marinated Tomatoes
$59
-
Macadamia Nut Crusted Fresh Catch*
- Caught Trolling Southern Kaua'i Waters by Captain Terry Daligdig, FV Kaiʻea - Hamakua Aliʻi Mushroom Sake Reduction, Garlic Jasmine Rice
$51
-
Hanalei Taro Falafel
Cilantro Crème Fraîche, Cucumber Tomato Relish
$38
vegetarian, vegetarian option
-
Merriman's Duo Plate*
Choose from a combination of two half entree portions from above to create your own duo plate
$69
-
LOBSTER, SHRIMP & KALUA PORK RAMEN
Nōmilu Fishpond Clams, Jason’s Noodles, Puʻuwai Bok Choy, Dashi, Cilantro, Chili Tare
$48
-
CRISPY PORK SHANK
Taro Whipped Potatoes, Pineapple Salsa, Whole Grain Mustard Sauce
$44
-
Fresh Local Vegetable
$9
gluten free
-
Garlic Jasmine Rice
$9
gluten free
-
Taro Mashed Potatoes
$9
gluten free
-
Sea Salt Fries
$9
-
Truffle Parmesan Fries
$11
-
Buttermilk Biscuits
$9
-
Lilikoi Mousse
Fresh Fruit, Macadamia Nut Shortbread Cookie
$14
-
Hawaiian Chocolate Purse
Coffee Caramel, Candied Mac Nuts, House Made Tahitian Vanilla Ice Cream
$15
-
Pineapple Macadamia Nut Bread Pudding
House Made Tahitian Vanilla Bean Ice Cream, Rum Butter Sauce
$15
-
HOUSE MADE VANILLA ICE CREAM
Waffle Cone
$8
-
SORBET
$8
-
Merriman's Mai Tai*
Kula Rum, Orange Curaçao, Fresh Lime House-Made Mac Nut Orgeat, Honey-Lilikoʻi Foam*
$18
raw egg
-
No Ka 'Oi
Ocean vodka, fresh lime, Thai basil Kauai honey-lilikoi puree*
$18
-
The Christmapolitan
Tito’s Vodka, Fresh Lime, Cranberry Juice, Triple Sec, Cinnamon Spice Simple Syrup
$18
-
Sweet Escape
Corralejo reposado, Aperol, fresh lime, cucumber
$18
-
Extended Vacation
Rittenhouse Rye, Muddled Orange & Lemon, Ginger- Vanilla Simple, Bitters
$18
-
Coco Loco
Botanist Gin, Toasted Coconut Creme, Lemongrass Simple, Lime
$18
-
Alani Spritz
Hanalei Spirits Lilikoicello + Hawaiian Orange Curacao Prosecco, Soda, Pu’uwai Fresh Liliko’i
$18
-
THE MOCKINGBIRD N/A
Seedlip ‘Grove’ Non-Alcoholic Spirit, Muddled Cucumber, Lemongrass Simple, Yuzu, Soda
$14
-
N/A SPRITZ Non-Alcoholic
Spritz Del Conte Non-Alcoholic Spirit, Soda, Orange
$14
-
Zero Proof Mai Tai
POG, Lime, Macadamia Nut Syrup, Lilikoʻi-Honey Foam*
$12
raw egg
-
ORANGE DREAMSICLE
House Made Coconut Cream, Orange Juice
$10
-
Cherry Fizz
Sprite, Amarena Cherry Syrup
$10
-
LEMONADE
Plain, Strawberry or Lilikoi
$8
-
PROSECCO, BELE CASEL
Canale, Italy
$16
-
BRUT ROSE, ALMA 4
Mendoza, Argentina, '18
$18
-
NON-ALCOHOLIC SPARKLING
Zonin, Italy
$12
-
Salwey
Baden, Germany
$16
-
Matthiasson
Napa Valley, CA
$18
-
Riesling, Mönchhof
Mosel, Germany
$17
-
Albariño, Martin Codax
Rias Biaxas, Spain
$15
-
TREBBIANO, JASCI
Abruzo, Italy
$16
-
PINOT BLANC CHARDONNAY BLEND, REBHOLZ
Pfalz, Germany
$18
-
SAUVIGNON BLANC, FROGS LEAP
Napa Valley, Ca
$18
-
SAUVIGNON BLANC, DOMAINE BLANCHET
Pouilly Fume, Loire, France
$22
-
Chardonnay Frank Family Vineyards
Carneros, CA
$20
-
GIESEN, NON-ALCOHOILC SAUVIGNON BLANC
New Zealand
$12
-
PINOT NOIR, ZD
Napa Valley, Ca
$23
-
PINOT NOIR, EVENING LAND
Eola-Amity, Or
$18
-
BARBERA, MARCO PORELLO
Piedmont, Italy
$18
-
ZINFANDEL, FROGS LEAP
Napa Valley, Ca
$18
-
TEMPRANILLO, VINA ALBERDI
Rioja, Spain
$18
-
GRENACHE BLEND, LINNE CALODO
Paso Robles, Ca
$16
-
Cabernet Sauvignon, Obsidian Ridge
Napa Valley, Ca
$22
-
Cabernet Sauvignon Austin Hope
Paso Robles, CA
$30
-
Aloha Blonde
$9
-
HOP LEI IPA
$9
-
LAHAINA HAZE, IPA
$9
-
MA’A, LAGER
$9
-
GOLDEN SABATTH ABBEY ALE
$11
-
UPSIDE DAWN, NON-ALCOHOLIC
$9
-
Butter Parmesan Pasta
$14
-
CHICKEN TENDERS
French Fries
$15
-
Smash Burger
House Baked Bun, Cheedar Cheese, Lettuce, French Fries
$14
-
PAN SEARED FRESH FISH
Garlic Jasmine Rice, Sauteed Veggies
$22
-
SIDES
Garlic Jasmine Rice, Sauteed Veggies Garlic Mashed Potatoes, French Fries
$5
-
Lemonade
Plain, Lilikoi, or Strawberry
$8
-
Zero Proof Mai Tai*
Pineapple, Lime, Mac 12 Nut Syrup, Honey Lilikoi Foam
$12
-
TROPICAL DREAMS
House Made Coconut Cream, Pineapple
$10
-
Cherry Fizz
Sprite, Amarena Cherry Syrup
$10
Dinner Menu
Appetizers
Dirt Grown Salads
Entrées
Sides to Share
Dessert
Gluten-Free (GF) and Vegetarian (V) menu options
Certified Organic products used whenever possible.
*Indicates items served raw or undercooked or containing raw ingredients. Consuming raw or uncooked foods or unpasteurized juice may increase the risk of foodborne illness. Some items may contain or come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. Please inform your server of any allergies.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a 20% Gratuity is added for your convenience.
Menu subject to change.
Cocktails
Mocktails - Non-Alcoholic Drink's
Wines by The Glass
Sparkling
Wine by the glass 5oz.Rosé Wine
White Wine
Red Wine
Craft Beer
Canned Beers are 12oz. & Tap Beers are 14oz.Wine List
Current Wine ListWine List
Download PDFKeiki Menu
10 years or younger
Beverages
Gluten-Free (GF) and Vegetarian (V) menu options
Certified Organic products used whenever possible.
*Indicates items served raw or undercooked or containing raw ingredients. Consuming raw or uncooked foods or unpasteurized juice may increase the risk of foodborne illness. Some items may contain or come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. Please inform your server of any allergies.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a 20% Gratuity is added for your convenience.
Menu subject to change.

About our Kauai Restaurant
In a casual yet elegant setting of an Old Hawaii Plantation, Chef-Owner Peter Merriman serves his unique style of Hawaii Regional Cuisine in Kauai's Poipu. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods.
Dress Code
Resort Casual (shorts & short-sleeved collared shirts are acceptable).
Restaurant Awards
Merriman’s Kauaʻi Reviews
4.7 ★ | #1 of 37 Restaurants in Koloa | Hawaii Regional Cuisine • Sunset Dining
Located in Poipu, Merriman’s Kauaʻi offers fresh island flavors with spectacular sunset views and exceptional service.





