Merriman's Kapalua Menus

Valentines Day Prix Fixe Menu

$105 per person


amuse

Tamimi Farms Tomato

Sesame Vinaigrette, Crispy Lavash, Shaved Parmesan

FIRST

Choice Of

  • upcountry roasted beets Kula Haven Farms Watercress, Shaved Radish, Citrus Champagne Vinaigrette
  • hot seared onowith yellow coconut curry Kula Butternut Squash, Zucchini, Yuzu, Golden Raisins
  • peter’s original caesar salad Triple N Farm Baby Romaine, Fried Green Tomato Crouton
  • crispy cornmeal chelsea gem oysters Ponzu Marinated Maui Onion, Fennel, Arugula, Yuzu Kosho Aioli
  • tamimi farms tomato & hawaii island goat dairy farm feta Shaved Maui Onion, Fresh Island Herbs Basil, White Shoyu Vinaigrette
  • merriman’s raw bar 25 Supplement Chelsea Gem Oysters, Hawaiian Ahi Poke, Kauai Shrimp, Shoyu Clams, Mignonette, Spicy Cocktail Sauce
  • chow fun noodles with shrimp and pork Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu

entrées

Choice Of

  • fresh day boat caught local fish & kauai shrimp fresh day boat caught local fish & kauai shrimp
  • herb scented colorado lamb chops Spring Onion Risotto Cakes, Pea Sprouts, Mint, Dates, Cardamom Yogurt
  • jumbo butter poached keahole lobster Spring Garlic Risotto, Pea Sprouts, Mint, Dates, Cumin Yogurt
  • jumbo butter poached keahole lobster 25 Supplement House Made Gnocchi, Confit Cherry Tomato, Hawaiian Chile, Lemon Butter Sauce
  • seared diver sea scallops Cauliflower Puree, Upcountry Baby Carrots and Turnips, Preserved Meyer Lemon, Brown Butter
  • usda prime grade filet of beef Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Maui Onion and Tomato Chimichurri
  • pan sautéed maui lehua taro cake (vegan) “Fettuccini Cut” Zucchini, Hamakua Mushrooms, Hirabara Farm Swiss Chard, Tomato-Ginger Coulis
  • add half lobster to any entré 27

dessert special

Choice Of

  • bread pudding Maui Gold Pineapple and Toasted Macadamia Nuts, Vanilla Ice Cream
  • coconut crème brulee Macadamia Nut Shortbread Cookies
  • waialua dark chocolate mousse Fresh Berries

$105 per person | tax & gratuity not included

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.