Happy Valentine's Day

Happy Valentine's Day


$150 per person | tax & gratuity not included




  • upcountry roasted beet salad     Big Island Goat Cheese, Arugula, Kumu Farms Papaya, Cherry Tomatoes, Strawberry Champagne Vinaigrette
  • house made cavatelli pasta     Hirabara Farms Kale, Ali`i Mushrooms, Ricotta, Truffle Oil
  • peter’s original caesar salad     Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Tamimi Farm Fried Green Tomato Croutons
  • hawaiian ahi poke & ono sashimi duo*     Maui Onions, Scallions, Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, House-Made Moloka`i Sweet Potato Chips, Wasabi
  • chelsea gem fresh oysters*     Jalapeno-Champagne Mignonette
  • chow fun noodles with shrimp and pork     Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
  • fresh lobster, upcountry tomatoes, & avocado salad     Fennel, Maui Onion, Arugula, Chili-Lime Vinaigrette



  • Fennel, Maui Onion, Arugula, Chili-Lime Vinaigrette     Baby Bok Choy, Maui Onion, Red Bell Pepper, Garlic Noodles, Grilled Local Lemon & Chili Oil
  • macadamia nut crusted mahi mahi     Sautéed Broccoli, Scallion Rice, Hamakua Farm Mushroom Sake Reduction
  • herb scented colorado lamb chops     Parmesan Fingerling Potatoes, Almond Romesco, Watercress, Natural Lamb Jus
  • harissa spiced scallops & manila clams     Herb Gnocchi, Roasted Zucchini, Calabrian Pepper Jam, Grilled Lemon Butter Sauce
  • usda prime grade ribeye     Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Bone Marrow-Herb Butter, Marinated Cherry Tomatoes
  • honokohau taro cakes     Hamakua Farm Ali’i Mushrooms, Zucchini Noodles, Swiss Chard, Tomato Coulis


  • couples waialua chocolate hearts (for two)     Dark Chocolate & Hazelnut Mousse, Sour Cherry Ice Cream


  • passionfruit pot de crème     Fresh Mixed Berries
  • pineapple-macadamia nut bread pudding     Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
  • waialua chocolate purse     House-made Tahitian Vanilla Bean Ice Cream

A 4% surcharge on food goes entirely to our hardworking culinarians. * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Bookings are subject to a turn time of 1.5 hours * Menu subject to change