Merriman's Kapalua Menus

Prix Fixe Menu

$85 per person / $35 keiki

Seating begins at noon

amuse

  • Hamakua Mushroom Bisque House Made Honey Wheat Bread and Tamimi Farms Tomato Infused Olive Oil

Appetizer

Choice Of

  • House Made Cavatelli Pasta Hirabara Farms Swiss Chard, Roasted Local Mushrooms, Truffle Oil, Hawaii Island Goat Cheese
  • Add Black Winter Truffles $25 supplement
  • Hot Seared Ono with Yellow Coconut Curry (gf) Kula Butternut Squash, Zucchini, Yuzu, Golden Raisins
  • Slow Roasted Organic Turkey Meatballs Parmesan Grits, Sage, Green Tomato Coulis
  • Hapa Poke – Ahi and Ono Crushed Avocado, Jalapeno, Maui Onion, Soy-Sesame Dressing, Sweet Potato Chips
  • Vine Ripened Tomatoes from Tamimi Farms Shaved Baby Fennel and Maui Onion, Point Reyes Blue Cheese, Capers, Chili Lime Vinaigrette & Basil Oil
  • Roasted Honopua Farm Beet and Pumpkin Salad Earth Grown Baby Lettuce, Sumida Farm Watercress, Aged Balsamic

Main Course

Choice Of

  • “The Harvest Plate” Roasted Organic Diestel Turkey, Organic Carrots, Chili-Pepper Green Beans, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Sage Stuffing, Natural Gravy, Cranberry-Pineapple Relish
  • Macadamia Nut Crusted Mahi Mahi Pan Roasted Loe Farms Broccoli, Gingered Carrot Puree, Sake-Mushroom Reduction
  • Pan Seared Opakapaka & Pacific White Shrimp Baby Bok Choy, Garlic Noodles, Romesco, Local Lemon
  • Prime Grade Tenderloin of Beef Potato Gratin, Chili Pepper Green Beans, Red Wine & Thyme Natural Sauce
  • Vegetable Wellington Local Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus
  • Add ½ Butter Poached Lobster to any Entrée $25

Dessert

Table Share

  • Pumpkin Pie with Whipped Cream, Lilikoi Trifle, and Chocolate Bread Pudding with Kona Coffee Anglaise

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

Tax & Gratuity Not Included A 2% kitchen surcharge will be added to all food items & distributed to kitchen staff