Merriman's Kapalua
PRIX FIXE MENU
- February 5th, 2023 $120 per person $30 Keiki Menu AvailableIf you prefer to swap a dessert for an appetizer please let us know.
ENTRÉE
- CHOICE OF -
- Macadamia Nut-Crusted Mahi Mahi Scallion Rice, Chili-Garlic Broccoli, Pineapple-Bell Pepper Jam, Hamakua Ali’i Mushroom-Sake Reduction
- Harissa-Spiced Wild Shrimp & Scallops Parmesan Potato Gnocchi, Roasted Escobedo Farm Zucchini, Orange-Saffron Butter Sauce
- Peppercorn-Crusted USDA Prime Filet Garlic Whipped Potatoes, Chili-Garlic Green Beans, Hamakua Ali'i Mushrooms, Marinated Ho Farms Tomatoes, Bourbon-Green Peppercorn Sauce
- Herb-Crusted Colorado Rack Of Lamb Parmesan Spätzle, Otani Farm Baby Carrots, Kulahaven Watercress, Mint-Red Wine Reduction
- Honokohau Taro Cakes Zucchini Noodles, Hamakua Ali'i Mushrooms, Curly Kale, Herbed Tomatoes, Tomato Coulis
- Pan-Seared Kona Kampachi Garlic Noodles, Escobedo Farms Baby Bok Choy, Red Cabbage, Dashi-Shoyu Sauce
FIRST COURSE & DESSERT
- CHOOSE TWO -
- Hawaiian 'Ahi Poke Maui Onions, Scallions, Ogo, 'Inamona, Soy-Ginger Dressing, Avocado, House-Made Moloka'i Sweet Potato Chips
- Shrimp & Pork Chow Fun Noodles Local-Style with Ginger, Garlic, Cabbage, Bean Sprouts, Hamakua Ali'i Mushrooms, Green Onions, Yuzu
- Peter's Original Caesar Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Tamimi Farm Green Tomato Croutons
- Tako À L'Escargot Octopus, Garlic Butter, Cognac, House-Baked Country Bread
- Hirabara Farms Beet Salad Kula Baby Arugula, Toasted Pistachios, Big Island Goat Cheese, Orange-Ginger Vinaigrette
- Tamimi Farms Tomato Salad Avocado, Kula Baby Arugula, Fried Capers, Tangelo Vinaigrette
- Kalua Pork Quesadilla House-Made Kim Chee, Mango Chili Sauce
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- Lilikoi Pot de Crème Tropical Fruit Relish, White Chocolate Milk Crumble
- Waialua Chocolate Purse House-Made Tahitian Vanilla Bean Ice Cream
- Pineapple-Macadamia Nut Bread Pudding Tahitian Vanilla Bean Ice Cream
- White Chocolate and Macadamia Nut Pound Cake Lemon Curd, Fresh Mixed Berries, Raspberry Sour Cream Ice Cream
Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.