Merriman's Kapalua

SPECIALTY COCKTAILS

  • Merriman's Mai Tai     $16Old Lahaina Run, Triple Sec, House Made Macadamia Nut Orgeat, Honey-Lilikoi Foam, Lime
  • No Ka Oi     $16Ocean Vodka, Thai Basil, Honey-Lilikoi Puree, Lime
  • Paniolo Plane     $16Paniolo Whiskey, Meletti Amaro, Aperol, Calamansi, Lemon, Angostura Bitters
  • Valentina     $16El Jimador Tequila, Spicy Cherry Hibiscus Syrup, Grapefruit, Lime, Burlesque Bitters

LOCAL BEER

  • Kohola Lokahi Pilsner     $7
  • Kohola Talk Story Pale Ale     $7
  • Kohola Red Sands     $7
  • Kohola Lahaina Haze     $7
  • Ola Brewing IPA     $7
  • Waikiki Brewing Hana Hou Hefe     $7

WINES BY THE GLASS

  • Bele Casel Prosecco     $13Italy, NV
  • Lucien Albrecht Sparkling Rosé     $16Alsace, France, NV
  • Clos Cibonne Rosé     $15Côtes de Provence, France, 2017
  • Alois Lageder Pinot Grigio     $12Vigneti Delle Dolomiti, Italy, 2018
  • Innocent Bystander Sauvignon Blanc     $13Marlborough, NZ, 2019
  • Trefethen Chardonnay     $15Napa Valley, CA, 2018
  • Truchard Pinot Noir     $15Carneros, Napa Valley, CA, 2017
  • Felino Cabernet Sauvignon     $15Mendoza, Argentina, 2018
  • Peju Merlot     $16Napa Valley, CA, 2016

PRIX FIXE MENU

$85 Per Person

  • March 6th     Menu Subject to ChangeKeiki Menu Available $25
  • AMUSE BOUCHE     

FIRST COURSE

- CHOICE OF -

  • Hawaiian Ahi Poke     Crushed Avocado, Maui Onion, Ogo, Molokai Sweet Potato Chips
  • Za'atar Spiced Kaboacha Squash and Hua Momona Farms Baby Carrots     Butternut Squash Puree, Big Island Goat Cheese, Hua Momona Farms Mustard Greens
  • Peter's Original Ceasar Salad     Hirabara Farms Romaine, Parmigiano Reggiano, Green Tomato Croutons
  • Tako & Country Bread     Octopus, Garlic Butter, Cognac, House Made Bread, a l'Escargot
  • Vine Ripened Tomatoes From Tamimi Farms     Hirabara Farms Baby Fennel, Shaved Maui Onion, Point Reyes Blue Cheese, Arugula, Crushed Avocado, Chili Lime Vinaigrette & Basil Oil

ENTREE

- CHOICE OF -

  • Pan Seared Line Caught Mahi Mahi     Braised Cannellini Beans, Baby Bok Choy, Puttanesca Sauce
  • Peppercorn Crusted USDA Prime Ribeye     Marscapone Polenta, Roasted Kabocha Squash, Chili Pepper Broccoli, Tomato Chimichurri
  • Pan Seared Diver Scallops & Pacific White Shrimp     Braised Beluga Lentils, Hirabara Farms Swiss Chard, Fennel & Onion Compote, Coconut Curry Sauce
  • House-Made Pappardelle with Maui Cattle Beef Ragout     Confit Cherry Tomato, Shaved Baby Fennel, Parmigiano Reggiano
  • Crispy Maui Lehua Taro Falafel     Beluga Lentils, Tamimi Farms Cherry Tomato, Cucumber Salad, Crumbled Feta Cheese, Cilantro Creme Fraiche

DESSERT

- CHOICE OF -

  • White Chocolate Filled Malasadas     Espresso Chocolate Dipping Sauce
  • Waialua Chocolate Purse     House-Made Tahitian Vanilla Bean Ice Cream
  • Chocolate Macadamia Nut Tartlette     House-Made Tahitian Bean Ice Cream
  • Maui Pineapple Bread Pudding     House-Made Tahitian Bean Ice Cream

A 2% surcharge on food goes entirely to our hardworking culinarians.