The Point Menu
THE POINT MENU
Open 4:00pm - 8:00pm - *Weather Permitting
- 14oz Prime Ribeye Steak, Served Pupu-Style $89Herb Compound Butter, Broiled Escobedo Farm Tomato with Herbs & Olive Oil
- Wok-Charred 'Ahi - Merriman's original $69Line-Caught In Hawaiian Waters, Wok Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce
- Moroccan-Spiced Pacific White Shrimp $65Tamimi Farms Tomatoes, Crispy Baby Potatoes, Chili-Garlic Broccoli, Lemon, Capers, Extra Virgin Olive Oil
- chilled half kona keahole lobster $49Waipoli Butter Lettuce, Vadouvan Curry Aioli, Basil- & Lemon-Marinated Tamimi Farms Tomatoes & Avocado
- Hawaiian ‘Ahi Poke $32Maui Onions, Scallions, Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, House-Made Moloka’i Sweet Potato Chips
- Tako à l’Escargot $34Octopus, Garlic Butter, Cognac, House-Baked Country Bread
- tonight’s fresh sashimi $34Fresh Wasabi Root, Pohole Fern Salad
- Chilled Pacific Shrimp $27Horseradish-Citrus Cocktail Sauce, Ponzu
- Chow Fun Noodles with Pork & Shrimp $28Local-Style, with Ginger, Garlic, Cabbage, Bean Sprouts, Hamakua Ali‘i Mushrooms, Green Onions, Yuzu
- Kalua Pork & Sweet Onion Quesadilla $24House-Made Kim Chee, Mango-Chili Sauce
- Smoked Taro Hummus $24Crudité Of Upcountry Vegetables, Kalamata Olives, Moloka'i Sweet Potato Chips
- Papas Bravas $22Crispy Potatoes, Bravas Sauce
- peter’s original caesar salad $24Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons
- Add Grilled Mahi Mahi to any dish $28