The Point Menu


Open 4:00pm - 8:00pm - *Weather Permitting

  • 14oz Prime Ribeye Steak, Served Pupu-Style     $89Herb Compound Butter, Broiled Escobedo Farm Tomato with Herbs & Olive Oil
  • Wok-Charred 'Ahi - Merriman's original     $69Line-Caught In Hawaiian Waters, Wok Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce
  • Moroccan-Spiced Pacific White Shrimp     $65Tamimi Farms Tomatoes, Crispy Baby Potatoes, Chili-Garlic Broccoli, Lemon, Capers, Extra Virgin Olive Oil
  • chilled half kona keahole lobster     $49Waipoli Butter Lettuce, Vadouvan Curry Aioli, Basil- & Lemon-Marinated Tamimi Farms Tomatoes & Avocado
  • Hawaiian ‘Ahi Poke     $32Maui Onions, Scallions, Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, House-Made Moloka’i Sweet Potato Chips
  • Tako à l’Escargot     $34Octopus, Garlic Butter, Cognac, House-Baked Country Bread
  • tonight’s fresh sashimi     $34Fresh Wasabi Root, Pohole Fern Salad
  • Chilled Pacific Shrimp     $27Horseradish-Citrus Cocktail Sauce, Ponzu
  • Chow Fun Noodles with Pork & Shrimp     $28Local-Style, with Ginger, Garlic, Cabbage, Bean Sprouts, Hamakua Ali‘i Mushrooms, Green Onions, Yuzu
  • Kalua Pork & Sweet Onion Quesadilla     $24House-Made Kim Chee, Mango-Chili Sauce
  • Smoked Taro Hummus     $24Crudité Of Upcountry Vegetables, Kalamata Olives, Moloka'i Sweet Potato Chips
  • Papas Bravas     $22Crispy Potatoes, Bravas Sauce
  • peter’s original caesar salad     $24Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons
  • Add Grilled Mahi Mahi to any dish     $28