Point and Bar Menu

Live Acoustic Music Daily at THE POINT LOUNGE from 3 pm to 5 pm

Open seating, no reservations

  • Monday - David Wolf
  • Tuesday - Peter deAquino
  • Friday - Peter deAquino
  • Saturday - Jason Tepora
  • Sunday - Ben Deleon

Signature Cocktails

  • Merriman’s Mai Tai 16 Old Lahaina Rum + Triple Sec + House Made Macadamia Nut Orgeat + Honey-Lilikoi Foam + Fresh Squeezed Lime Juice
  • The Original Mai Tai 20 Ron Zacapa 23 Year Solera + Koloa Dark Rum + Velvet Falernum
  • No Ka Oi 16 Ocean Vodka + Thai Basil + Honey-Lilikoi Puree
  • Merriman’s Mule 16 House Made Ginger Beer + Wheatley Vodka + Lime Juice
  • Rye & Pine 16 Sazerac Rye + Velvet Falernum + Pineapple + Lemon + Angostura + Ginger Bitters
  • Thai Coco 16 Uncle Val's Gin + Lime-Lemongrass + Cream of Coconut
  • Flor De Laze 16 Ilegal Mezcal Joven + Cabrito Blanco Tequila + Hibiscus Agave + Lime + Grapefruit + Orange Bitters

Non-Alcoholic Virgin Mocktails

  • Hibiscus Ginger Beer 8 House Made Ginger Beer + Hibiscus-Agave Syrup + Orange Flower Water
  • Honey Girl 8 Grapefruit Juice + Rosemary + Honey
  • Tropical Delight 8 Pineapple Juice + House Made Cream of Coconut + Orange Juice + Lemonade

Pupu Menu

  • Parmesan Truffle Fries 9
  • Cheese Plate 20 Selection of Artisanal & Farmhouse Cheeses
  • ono, hot seared 17 Yellow Coconut Curry, Kula Butternut Squash, Zucchini, Yuzu, Golden Raisins
  • Taro Hummus (GF) 16 Local Cucumber, Cherry Tomatoes, Radish, Molokai Sweet Potato Chips
  • Chow Fun Noodles (Available Starting at 4:30 pm) 17 Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
  • Ahi Poke 23 Avocado, Kahuku Sea Asparagus, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Vine Ripened Tomatoes From Tamimi Farms 16 Hiribara Farms Baby Fennel, Shaved Maui Onion, Point Reyes Blue Cheese, Fried Capers, Basil Vinaigrette
  • Lobster, Avocado, Tomato (GF) 27 Local Keahole Lobster, Fennel, Arugula, Maui Onion, Lime Garlic Chili Vinaigrette
  • Kalua Pig Quesadilla 14 House-made Kim Chee, Mango Chili Sauce
  • Sliders, USDA Prime Filet 13 Blue Cheese Aioli, House Made Brioche Bun
  • Wok Charred Ahi Sashimi (Available at 4:30 pm) 42 Won Bok Cabbage Slaw, Wasabi Soy Sauce
  • Ribeye, USDA Prime Grade (GF) 56 USDA Prime Grade, Served Pupu Style, Tamimi Farm Tomatoes, Maui Onion Chimichurri
  • peter’s caesar salad (at 4:30pm) 15 Local Baby Romaine, Fried Green Tomato Crouton ADD: Mahi Mahi 20 | A Pacific White Shrimp 5 | Wok Charred Ahi 27 | Filet 34

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.