Happy Holidays!

Holiday Prix Fixe Menu

$225 pp | $40 Keiki

December 24, 25 & 31st

  •     

AMUSE BOUCHE

  • smoked taro hummus with crudités     
  • butternut squash soup     House Made Honey Wheat Bread Tamimi Farm Tomato Oil

SECOND COURSE

- choice of -

  • house-made cavatelli pasta with braised maui nui venison     Hamakua Ali`i Mushrooms, Parmesan Reggiano, Black Winter Truffles
  • fresh oysters on the half shell     Champagne Mignonette, Crudité
  • hawaiian ‘ahi poke & ono sashimi     Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, Moloka‘i Sweet Potato Chips and Fresh Wasabi
  • tako à l’escargot     Octopus, Garlic Butter, Cognac, House-Baked Country Bread
  • hirabara farm beet salad     Hirabara Farm Arugula, Ho Farm Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange Ginger Vinaigrette
  • Peter’s Original Caesar Salad     Hirabara Baby Romaine , Shave Parmigiano Reggiano , Fried Green Tomato Croutons

MAIN COURSE

- CHOICE OF -

  • seared diver sea scallops     Creamed Corn, Spicy Calabrian Chili-Pepper Jam, Fennel Fritters, Lobster Champagne Sauce
  • grilled colorado lamb chops     Mashed Potatoes, Braised Red Cabbage, Hirabara Farm Baby Carrots, Black Winter Truffles, Pineapple, Mint Lamb Jus
  • Macadamia Nut Crusted Mahi Mahi     Upcountry Farms Broccoli , Garlic and Green Onion Rice, Hamakua Ali‘i Mushroom-Sake Reduction
  • moroccan spiced kampachi & pacific shrimp     Potato-Herb Gnocchi, Marinated Tomatoes, Watercress, Winter Citrus-Saffron Sauce
  • whole roasted prime tenderloin of beef     Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic-Pinot Noir Reduction
  • Vegetable Wellington     Local Carrot, Hamakua Mushroom & Macadamia Nuts, Swiss Chard, Cauliflower Puree, Basil Oil, Edamame Puree, Coconut-Lemongrass Jus

MENU ADDITIONS

  • roasted or chilled half lobster     + $40
  • petrossian osetra caviar     + $4010 Grams
  • foie gras torchon     + $35Mushroom Brioche

DESSERT TRIO

  • limoncello-white chocolate financier     
  • waialua chocolate-caramel ganache cake     
  • kula mixed-berry cobbler     

  • 48 Hour Cancelation Policy | CC required at booking     4% kitchen surcharge will be added to all food items & distributed to kitchen staff. * Menu subject to change * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. Parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.

~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change * Bookings are subject to a turn time of 1.5 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.