Happy Holidays!
Holiday Prix Fixe Menu
$225 pp | $40 Keiki
December 24, 25 & 31st
AMUSE BOUCHE
- smoked taro hummus with crudités
- butternut squash soup House Made Honey Wheat Bread & Butter
SECOND COURSE
- choice of -
- house-made cavatelli pasta with braised maui nui venison Ali`i Mushrooms, Parmesan Reggiano, Black Winter Truffles
- seafood thai green curry Pacific White Shrimp, Manila Clams, Kona Keahole Lobster, Tako, Ginger
- crispy dabob bay oysters Maui Onion Pickles, Kula Haven Watercress, Jalapeño Aioli
- hawaiian ahi poke Ginger, Ogo, 'Inamona, Soy Dressing, Moloka'i Sweet Potato Chips
- tako a l'escargot Octopus, Garlic Butter, Cognac, House Baked Country Bread
- hirabara farm beet salad Hirabara Farm Arugula, Ho Farm Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange Ginger Vinaigrette
MAIN COURSE
- CHOICE OF -
- diver sea scallops Creamed Corn, Spicy Calabrian Chili-Pepper Jam, Fennel Fritters, Lobster Champagne Sauce
- colorado lamb chops Mashed Potatoes, Braised Red Cabbage, Hirabara Farm Baby Carrots, Black Winter Truffles, Pineapple, Mint Lamb Jus
- Macadamia Nut Crusted Mahi Mahi Kabocha Pumpkin, Garlic & Green Onion Wild Rice, Lemon-Dill Butter Sauce
- moroccan spiced kampachi & pacific shrimp Potato-Herb Gnocchi, Roasted Tomatoes, Arugula, Winter Citrus Saffron Sauce
- whole roasted prime tenderloin of beef Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic Pinot Noir Reduction
- Vegetable Wellington Roasted Carrots, Ali`i Mushrooms and Spinach, Macadamia Nuts, Hearts of Palm, Lemongrass Gastrique
MENU ADDITIONS
Add to Any Dish
- roasted or chilled half lobster + $40
- petrossian osetra caviar + $4010 Grams
- foie gras torchon + $35Mushroom Brioche
- black winter truffles + $30
DESSERT TRIO
- lilikoi pot de crème
- salted caramel ganache cake
- panettone
- 48 Hour Cancelation Policy | CC required at booking 4% kitchen surcharge will be added to all food items & distributed to kitchen staff. * Menu subject to change * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. Parties of 6 or more, a suggested gratuity of %20 will be added for your convience.
~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change * Bookings are subject to a turn time of 1.5 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.