Happy Holidays!

• CHRISTMAS EVE & DAY: 3:00PM - 8:30PM     NYE: 4:30PM - 9:30PM

• Hamakua Mushroom Soup      w/ spiced Macadamia Nuts

• Tako & Country bread     Octopus, Garlic Butter, Cognac, House Baked Bread, a l’Escargot
• Tamimi Farm Tomato, Avocado and Jicama Salad     *Add lobster + $15 supplementCilantro, Chili Lime Vinaigrette & Basil Oil
• Hapa Poke – Hawaiian Ahi and Ono     *add Petrossian Ossetra Caviar $25 supplementOgo, Kukui Nut, Maui Onions, Ginger-Soy Dressing, Sweet Potato Chips
• Hirabara Baby Romaine Salad     Roasted Kula Country Farms Kabocha Pumpkin, Shiitake Mushrooms, Big Island Goat Cheese, Passion Fruit Vinaigrette
• Duck Confit Panzanella Salad     Local Kale, Burrata, Tamimi Farms Tomatoes, Torn Basil

• Pepper Spice Rubbed Prime Filet Mignon     Garlic Whipped Potatoes, Local Green Beans, Red Wine Thyme Sauce
• Macadamia Crusted Mahi Mahi     Macadamia Nut Wild Rice, Local Vegetable Namasu, Sake-Mushroom Butter Sauce
• Colorado Lamb Shank     Hawaii Island Goat Cheese Polenta, Roasted Peppers, Onions, Castelvetrano Olives, Lamb Jus
• Pan Seared Kampachi & Pacific White Shrimp     Baby Bok Choy, Garlic Noodles, Red Pepper Romesco and Grilled Lemon
• Vegetable Wellington     Local Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus
• Add 1⁄2 butter poached Keahole Lobster + $25     Add Black Winter Truffles + $25

• WAIALUA CHOCOLATE, Caramel & Hazelnut torte     Vanilla Whipped Cream
• Local Honey Baklava     Crispy Filo, Pistachios
• Mixed Berry Pavlova     Strawberry-Orange Coulis

• 48 Hour Cancelation Policy | CC required at booking     

A 2% surcharge on food goes entirely to our hardworking culinarians. ~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change * Bookings are subject to a turn time of 1.5 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.