Happy New Year!
New Year's Eve Menu
Prix Fixe Menu $225 per person. Keiki Menu Available $40
December 31st
- New Year's Eve: 4:00PM - 10:00PM
AMUSE BOUCHE
- butternut squash soup House Made Honey Wheat Bread & Butter
SECOND COURSE
- hirabara farm mixed green salad, served family style Cucumber, Jicama, Cherry Tomato, Fennel, Jalapeño, Cilantro, Shallot Citrus Vinaigrette
- - Plus CHOICE OF -
- HOUSE-MADE CAVATELLI PASTA Ali`i Mushrooms, Parmesan Reggiano, Black Winter Truffles
- shellfish thai green curry Pacific White Shrimp, Manila Clams, Kona Keahole Lobster, Tako, Ginger
- crispy dabob bay oysters Jalapeño Aioli, Maui Onion Pickles, Kula Haven Watercress
- Hawaiian ahi poke Ginger, Ogo, Inamona, Soy Dressing, Molokai Sweet Potato Chips
- pekin duck confit Marinated Cannellini Beans, Potato-Avocado Napoleon, Winter Citrus Champagne Vinaigrette
- hirabara farm beet salad Hirabara Farm Arugula, Ho Farm Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange Ginger Vinaigrette
MAIN COURSE
- CHOICE OF -
- diver sea scallops Creamed Corn, Spicy Calabrian Chili-Kumquat Jam, Fennel Fritters, Lobster Champagne Sauce
- colorado rocky mountain lamb chops Macadamia Nut Mashed Potatoes, Braised Red Cabbage, Hirabara Farm Baby Carrots, Black Winter Truffles, Pineapple, Mint Lamb Jus
- Macadamia Nut Crusted Mahi Mahi Kabocha Pumpkin, Garlic & Green Onion Wild Rice, Lemon-Dill Butter Sauce
- moroccan spiced kona kampachi & pacific shrimp Potato-Herb Gnocchi, Roasted Tomatoes, Winter Citrus Saffron Sauce
- whole roasted prime tenderloin of beef Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic Pinot Noir Reduction
- Vegetable Wellington Roasted Carrots, Ali`i Mushrooms and Spinach, Macadamia Nuts, Hearts of Palm Puree, Lemongrass Gastrique
DESSERT
DUO OF DESSERTS
- Opera Cake Almond Genoise, Coffee Buttercream, Chocolate Ganache
- Mixed Berry Savarin Coconut Panna Cotta, Vanilla Whipped Cream, Berries, Lilikoi Curd
- 48 Hour Cancelation Policy | CC required at booking 4% kitchen surcharge will be added to all food items & distributed to kitchen staff.
~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change * Bookings are subject to a turn time of 1.5 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.