Happy New Year!

New Year's Eve Menu

Prix Fixe Menu $225 per person. Keiki Menu Available $40

December 31st

  • New Year's Eve: 4:00PM - 10:00PM     


  • butternut squash soup     House Made Honey Wheat Bread & Butter


  • hirabara farm mixed green salad, served family style     Cucumber, Jicama, Cherry Tomato, Fennel, Jalapeño, Cilantro, Shallot Citrus Vinaigrette
  • - Plus CHOICE OF -     
  • HOUSE-MADE CAVATELLI PASTA     Ali`i Mushrooms, Parmesan Reggiano, Black Winter Truffles
  • shellfish thai green curry     Pacific White Shrimp, Manila Clams, Kona Keahole Lobster, Tako, Ginger
  • crispy dabob bay oysters     Jalapeño Aioli, Maui Onion Pickles, Kula Haven Watercress
  • Hawaiian ahi poke     Ginger, Ogo, Inamona, Soy Dressing, Molokai Sweet Potato Chips
  • pekin duck confit     Marinated Cannellini Beans, Potato-Avocado Napoleon, Winter Citrus Champagne Vinaigrette
  • hirabara farm beet salad     Hirabara Farm Arugula, Ho Farm Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange Ginger Vinaigrette



  • diver sea scallops     Creamed Corn, Spicy Calabrian Chili-Kumquat Jam, Fennel Fritters, Lobster Champagne Sauce
  • colorado rocky mountain lamb chops     Macadamia Nut Mashed Potatoes, Braised Red Cabbage, Hirabara Farm Baby Carrots, Black Winter Truffles, Pineapple, Mint Lamb Jus
  • Macadamia Nut Crusted Mahi Mahi     Kabocha Pumpkin, Garlic & Green Onion Wild Rice, Lemon-Dill Butter Sauce
  • moroccan spiced kona kampachi & pacific shrimp     Potato-Herb Gnocchi, Roasted Tomatoes, Winter Citrus Saffron Sauce
  • whole roasted prime tenderloin of beef     Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic Pinot Noir Reduction
  • Vegetable Wellington     Roasted Carrots, Ali`i Mushrooms and Spinach, Macadamia Nuts, Hearts of Palm Puree, Lemongrass Gastrique



  • Opera Cake     Almond Genoise, Coffee Buttercream, Chocolate Ganache
  • Mixed Berry Savarin     Coconut Panna Cotta, Vanilla Whipped Cream, Berries, Lilikoi Curd

  • 48 Hour Cancelation Policy | CC required at booking     4% kitchen surcharge will be added to all food items & distributed to kitchen staff.

~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change * Bookings are subject to a turn time of 1.5 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.