Happy Holidays!

• smoked taro hummus with crudités     
• butternut squash soup     House Made Honey Wheat Bread & Butter

• house made cavatelli pasta with braised maui nui venison     Ali`i Mushrooms, Parmesan Reggiano, Black Winter Truffles
• shellfish thai green curry     Pacific White Shrimp, Manila Clams, Kona Keahole Lobster, Tako, Ginger
• crispy dabob bay oysters     Maui Onion Pickles, Kula Haven Watercress, Jalapeño Aioli
• hawaiian ahi poke     Ginger, Ogo, Inamona, Soy Dressing, Molokai Sweet Potato Chips
• tako country bread     Octopus, Garlic Butter, Cognac, House Baked Bread, a l’Escargot
• hirabara farm beet salad     Hirabara Farm Arugula, Ho Farm Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange Ginger Vinaigrette

• diver sea scallops     Creamed Corn, Spicy Calabrian Chili-Pepper Jam, Fennel Fritters, Lobster Champagne Sauce
• colorado rocky mountain lamb chops     Mashed Potatoes, Braised Red Cabbage, Hirabara Farm Baby Carrots, Black Winter Truffles, Pineapple, Mint Lamb Jus
• Macadamia Nut Crusted Mahi Mahi     Kabocha Pumpkin, Garlic & Green Onion Wild Rice, Lemon-Dill Butter Sauce
• moroccan spiced fresh catch & pacific shrimp     Potato-Herb Gnocchi, Roasted Tomatoes, Arugula, Winter Citrus Saffron Sauce
• whole roasted prime tenderloin of beef     Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic Pinot Noir Reduction
• Vegetable Wellington     Roasted Carrots, Ali`i Mushrooms and Spinach, Macadamia Nuts, Hearts of Palm, Lemongrass Gastrique

• roasted or chilled half lobster     + $35
• petrosian osetra caviar     + $3510 Grams
• foie gras torchon     + $35Mushroom Brioche
• black winter truffles     + $30

• lilikoi pot de crème     
• salted caramel ganache     
• panettone     

• 48 Hour Cancelation Policy | CC required at booking     4% kitchen surcharge will be added to all food items & distributed to kitchen staff. * Menu subject to change * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. Parties of 6 or more, a suggested gratuity of %20 will be added for your convience.

~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change * Bookings are subject to a turn time of 1.5 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.