Happy New Year!

• New Year's Eve: 4:00PM - 10:00PM     

• butternut squash soup     House Made Honey Wheat Bread & Butter

• hirabara farm mixed green salad, served family style     Cucumber, Jicama, Cherry Tomato, Fennel, Jalapeño, Cilantro, Shallot Citrus Vinaigrette
• - Plus CHOICE OF -     
• HOUSE-MADE CAVATELLI PASTA     Ali`i Mushrooms, Parmesan Reggiano, Black Winter Truffles
• shellfish thai green curry     Pacific White Shrimp, Manila Clams, Kona Keahole Lobster, Tako, Ginger
• crispy dabob bay oysters     Jalapeño Aioli, Maui Onion Pickles, Kula Haven Watercress
• Hawaiian ahi poke     Ginger, Ogo, Inamona, Soy Dressing, Molokai Sweet Potato Chips
• pekin duck confit     Marinated Cannellini Beans, Potato-Avocado Napoleon, Winter Citrus Champagne Vinaigrette
• hirabara farm beet salad     Hirabara Farm Arugula, Ho Farm Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange Ginger Vinaigrette

• diver sea scallops     Creamed Corn, Spicy Calabrian Chili-Kumquat Jam, Fennel Fritters, Lobster Champagne Sauce
• colorado rocky mountain lamb chops     Macadamia Nut Mashed Potatoes, Braised Red Cabbage, Hirabara Farm Baby Carrots, Black Winter Truffles, Pineapple, Mint Lamb Jus
• Macadamia Nut Crusted Mahi Mahi     Kabocha Pumpkin, Garlic & Green Onion Wild Rice, Lemon-Dill Butter Sauce
• moroccan spiced kona kampachi & pacific shrimp     Potato-Herb Gnocchi, Roasted Tomatoes, Winter Citrus Saffron Sauce
• whole roasted prime tenderloin of beef     Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic Pinot Noir Reduction
• Vegetable Wellington     Roasted Carrots, Ali`i Mushrooms and Spinach, Macadamia Nuts, Hearts of Palm Puree, Lemongrass Gastrique

• Opera Cake     Almond Genoise, Coffee Buttercream, Chocolate Ganache
• Mixed Berry Savarin     Coconut Panna Cotta, Vanilla Whipped Cream, Berries, Lilikoi Curd

• 48 Hour Cancelation Policy | CC required at booking     4% kitchen surcharge will be added to all food items & distributed to kitchen staff.

~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change * Bookings are subject to a turn time of 1.5 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.