Happy Hour offered at our Main Bar & Point Lounge

Live music daily at the Point Lounge from 3:00pm-5:00pm

  • Monday: David Wolf
  • Tuesday through Friday: Peter deAquino
  • Saturday: Jason Tepora
  • Sunday: Ben Deleon

Happy Hour Drink Specials


  • well drinks 6 Gin – Beefeater | Scotch – JW Black | Rum – Old Lahaina | Vodka - Ocean | Tequila – Cabrito Blanco | Bourbon – Old Forrester
  • merriman’s mai tai 9 Old Lahaina Rum + Triple Sec + Honey- Lilikoi Foam + Fresh Squeezed Lime Juice
  • Thai Coco 9 Uncle Val’s Gin + Lime-Lemongrass + Cream of Coconut
  • Local Beer 5

Ask your server about today’s seasonal porthole, craft & draft beer.


  • parmesan truffle fries 9
  • artisanal & farmhouse cheese selection 20 Seasonal Accompaniments
  • hot seared ono (gf) 17 Coconut Yellow Curry, Kula Butternut Squash, Zucchini, Yuzu, Golden Raisins
  • Tako & Country Bread 20 Octopus, Garlic Butter, Cognac, House-Baked Country Bread, a l’Escargot
  • honokohau valley taro hummus (gf) 16 Tamimi Farms Cucumber, Cherry Tomatoes, Local Radish, Molokai Sweet Potato Chips
  • hawaiian ahi poke 23 Avocado, Kahuku Sea Asparagus, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • lobster, avocado, tomato salad (gf) 27 Local Keahole Lobster, Fennel, Arugula, Maui Onion, Lime-Garlic Chili Vinaigrette
  • vine ripened tomatoes from tamimi farms 16 Hirabara Farms Fennel, Maui Onion, Point Reyes Blue Cheese, Fried Capers, Basil Vinaigrette
  • kalua pig quesadilla 14 Housemade Kim Chee, Mango Chili Mustard
  • prime filet & applewood bacon sliders 13 Blue Cheese Aioli on House Made Brioche
  • usda prime ribeye (gf) 68 Served Pupu Style, Sliced Tamimi Farm Tomatoes, Maui Onion Chimichurri (Available at 4:30pm)

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.