Live music daily at the Point Lounge from 3:00pm-5:00pm
Ask your server about today’s seasonal porthole, craft & draft beer.
Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.