Merriman's Kapalua


  • March 30th, 2023     


  • tonight's fresh sashimi     42Fresh Wasabi, Pohole Fern Salad
  • chilled wild pacific shrimp     24Horseradish-Citrus Cocktail Sauce
  • half dozen oysters on the half shell     36Champagne Mignonette


  • Hawaiian 'Ahi Poke     32‘Ahi Line-Caught in Hawaiian Waters by Local Fisherman Keoni Moore , Maui Onions, ‘Inamona, Ogo, Scallions, Soy-Ginger Dressing, Avocado, House-Made Moloka‘i Sweet Potato Chips
  • chow fun noodles with pork & shrimp     28Local-Style, with Ginger, Garlic, Cabbage, Bean Sprouts, Hamakua Ali‘i Mushrooms, Green Onions, Yuzu
  • Tako À L'Escargot     34Octopus, Garlic Butter, Cognac, House-Baked Country Bread
  • kalua pork & sweet onion quesadilla     24House-Made Kim Chee, Mango-Chili Sauce
  • house-made cavatelli pasta     29Hamakua Ali‘i Mushrooms, Marinated Tamimi Farms Tomatoes, Upcountry Curly Kale, Truffle Oil, House-Made Ricotta
  • smoked taro hummus     24Crudité of Local Cucumbers, Radish, Tomatoes, & Baby Romaine, Kalamata Olives, Moloka'i Sweet Potato Chips


No Aquaponics, All Earth-Grown for the True Hawai‘i Terroir

  • peter’s original caesar salad     24Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons
  • hirabara farms beet salad     24Escobedo Farm Spinach, Hawai‘i Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
  • kapoho papaya, avocado, tamimi farms tomato, & fennel salad     24Mixed Greens, Local Watercress, Candied Walnuts, Point Reyes Blue Cheese, Lemon-Garlic Dressing
  • chilled half kona keahole lobster salad     49Waipoli Butter Lettuce, Vadouvan Curry Aioli, Basil- & Lemon-Marinated Tamimi Farms Tomatoes & Avocado


  • garlic whipped potatoes     14
  • chili-garlic broccoli     14
  • spicy green beans     14

MOANA (ocean)

  • tonight’s fish special     65Escobedo Farm Vegetables, Crispy Rosemary Baby Potatoes, Grilled Lemon, Lobster Butter Sauce
  • Macadamia Nut-Crusted Mahi Mahi     65Line-Caught in Hawaiian Waters by Local Fisherman Captain Dexter, Scallion Rice, Chili-Garlic Broccoli, Pineapple-Bell Pepper Jam, Hamakua Ali’i Mushroom-Sake Reduction
  • Harissa-Spiced Scallops & Manila Clams     65Parmesan Potato Gnocchi, Roasted Escobedo Farm Zucchini, Orange-Saffron Butter Sauce
  • moroccan-spiced pacific white shrimp     62Tamimi Farms Tomatoes, Crispy Baby Potatoes, Garlic, Lemon, Capers, Extra Virgin Olive Oil

Can't Decide?

Choose a Combination of Two Entrée's, items marked with an asterisk (*) cannot be part of a duo


‘AINA (land)

  • 14oz USDA Prime Ribeye Steak*     89Whipped Potatoes, Spicy Green Beans, Herb Compound Butter
  • Colorado Rack of Lamb     88Vadouvan Curry Spätzle, Sautéed Broccoli, Papaya-Ginger Relish
  • Honokohau Taro Cakes     46Zucchini Noodles, Hamakua Ali‘i Mushrooms, Upcountry Curly Kale, Marinated Tamimi Farms Tomatoes, Tomato-Ginger Coulis
  • Maui Nui Venison     $68Locally Sourced From The Big Island, Hamakua Ali'i Mushroom Ravioli, Roasted Gold Pineapple, Braised Red Cabbage, Spicy Ginger-Black Bean Sauce


  • Liliko'i Pot de Crème     24Tropical Fruit Relish, White Chocolate Milk Crumble
  • Pineapple-Macadamia Nut Bread Pudding     24Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
  • waialua chocolate purse     24House-Made Tahitian Vanilla Bean Ice Cream
  • White Chocolate-Filled Malasadas     24bourbon caramel dipping sauce
  • Dessert Trio     36White Chocolate Malasadas, Liliko'i Pot de Crème, Mini Creme Brulee

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.