Merriman's Kapalua

DINNER MENU

  • December 5th, 2023     

RAW BAR

  • Tonight's Fresh Sashimi     $42Fresh Grated Wasabi, Pickled Ginger, Escobedo Farm Tomato Salad
  • Chilled White Pacific Shrimp     $27Horseradish-Citrus Cocktail Sauce, Ponzu
  • Half Dozen Oysters on the Half Shell     $36Champagne Mignonette

APPETIZERS

  • Hawaiian 'Ahi Poke     $32Line-Caught in Hawaiian Waters 'Ahi, Maui Onions, ‘Inamona, Ogo, Scallions, Soy-Ginger Dressing, Avocado, House-Made Moloka‘i Sweet Potato Chips
  • Tako À L'Escargot     $34Octopus, Garlic Butter, Cognac, House-Baked Country Bread
  • Chow Fun Noodles With Pork & Shrimp     $28Local-Style, With Ginger, Garlic, Cabbage, Mung Bean Sprounts, Hamakua Ali'i Mushrooms, Green Onions, Yuzu
  • Kalua Pork & Sweet Onion Quesadilla     $24House-Made Kim Chee, Mango-Chili Sauce
  • Smoked Taro Hummus     $24Crudité of Local Cucumbers, Radish, Tomatoes, & Baby Romaine, Extra Virgin Olive Oil, Moloka'i Sweet Potato Chips

DIRT FARM SALADS

No Aquaponics, All Earth-Grown for the True Hawai‘i Terroir

  • Peter’s Original Caesar Salad     $24Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Escobedo Farm Green Tomato Croutons
  • Hirabara Farms Beet Salad     $24Upcountry Arugula & Watercress, Big Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
  • Kapoho Papaya, Avocado, Escobedo Farm Tomato, & Fennel Salad     $24Kula Mixed Greens, Fennel, Candied Walnuts, Point Reyes Blue Cheese, Lemon-Garlic Dressing

SIDES

  • Garlic Whipped Potatoes     $14
  • Chili-Garlic Broccoli     $14
  • Spicy Green Beans     $14

MOANA (ocean)

  • Macadamia Nut-Crusted Line-Caught Mahi Mahi     $69Scallion Rice, Chili-Garlic Broccoli, Pineapple-Bell Pepper Jam, Hamakua Ali’i Mushroom-Sake Reduction
  • Wok-Charred 'Ahi-Merriman's Original     $69Won Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce
  • Harissa-Spiced Scallops & Clams     $72Parmesan Potato Gnocchi, Roasted Escobedo Farm Zucchini, Orange-Saffron Butter Sauce
  • Pan-Seared Fresh Catch and Pacific White Shrimp     $72Chermoula Marinade, Garlic Noodle Stir Fry with Local Vegetables, Dashi Dressing, Chili Oil

‘AINA (land)

  • 14oz USDA Prime Ribeye Steak     $89Garlic Whipped Potatoes, Chili-Garlic Green Beans, Herb Compound Butter
  • Roasted Colorado Rack of Lamb     $88Curried Fennel-‘Ulu Purée, Upcountry Ratatouille, House-Made Ricotta, Barolo-Lamb Jus
  • Maui Nui Venison     $68Hamakua Ali‘i Mushroom Ravioli, Roasted Maui Pineapple, Braised Red Cabbage, Spicy Ginger-Black Bean Sauce
  • Honokohau Taro Cakes     $46Zucchini Noodles, Mushrooms, Upcountry Curly Kale, Marinated Escobedo Farm Tomatoes, Tomato-Ginger Coulis

DESSERTS

  • Pineapple-Macadamia Nut Bread Pudding     $24Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
  • Waialua Chocolate Purse     $24House-Made Tahitian Vanilla Bean Ice Cream
  • Coconut Créme Brulee     $24White Chocolate-Macadamia Nut Cookie

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.