4:30PM - 9:00PM DAILY

Live Music nightly from 5:00 pm to 8:30 pm

Pupu (Appetizers)

  • Hot Soup- Chef Made 12
  • Cavatelli Pasta, House-Made 18 Hirabara Farms Swiss Chard, Hamakua Mushrooms, Truffle Oil, House-Made Ricotta
  • Kalua Pig & Sweet Onion Quesadilla 14 House-Made Kim Chee, Mango Chili Sauce
  • Ahi Ginger Poke 23 Crushed Avocado, Kahuku Sea Asparagus, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Hot Seared Ono with Yellow Coconut Curry (GF) 17 Kula Butternut Squash, Zucchini, Yuzu, Golden Raisins
  • Chow Fun Noodles with Shrimp & Pork 17 Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
  • Tako & Country Bread 20 Octopus, Garlic Butter, Cognac, House Baked Bread, A l’Escargot
  • Roasted Aina Lani Farm Carrots and Hearts of Palm (GF) 16 Buttermilk Dressing, Salsa Verde, Mint, Lemon

Dirt Farm Salad Starters

No Aquaponics, All Earth Grown for the true Hawaii Terroir

  • Fresh Lobster, Avocado, Tomato (GF) 27 Lobster from Cold Keahole Waters with Fennel, Arugula, Maui Onion Lime Garlic Chili Vinaigrette
  • Warm Goat Cheese & Arugula 16 Big Island Chevre, Kula Strawberries, Maui Onions, Strawberry Vinaigrette
  • Caesar, Peter's Original 15 Local Baby Romaine, Fried Green Tomato Crouton
  • Upcountry Roasted Beets with Big Island Feta (GF) 16 Kula Haven Farms Watercress, Shaved Radish, Citrus Champagne Vinaigrette
  • Vine Ripened Tomatoes From Tamimi Farms (GF) 16 Hirabara Farms Baby Fennel, Shaved Maui Onion, Point Reyes Blue Cheese, Fried Capers, Chili Lime Vinaigrette & Basil Oil

For the Table (GF)

  • Kula Broccoli with Macadamia Nuts & Toasted Sesame (9)
  • Hamakua Mushrooms, Sautéed (GF) (9)
  • Garlic Whipped Potatoes (GF) (5)
  • Brown Rice with Macadamia Nuts (GF) (5)

MOANA (Ocean)

  • Fresh Fish, Day Boat Caught 49 Nightly Presentation, Seasonal Local Ingredients
  • Wok Charred Ahi Sashimi, Merriman’s Original 42 Won Bok Cabbage Slaw, Wasabi Soy Sauce
  • Kona Kampachi 43 Fresh Thyme, Lemon & Sichuan Peppered with Truffled Potato Ravioli, Haiku Fennel Ragout, Vine Ripened Tomatoes, Capers, & Castelvetrano Olives
  • Mahi Mahi, Macadamia Nut Crusted 42 Spicy Garlic Broccoli, Roasted Mushroom Sake Reduction
  • Fresh Keahole Lobster & Enchilada (GF) 68 From Cold Keahole Waters, Butter Poached with Local Corn, Chili Pepper Green Beans and Salsa Picante
  • Diver Sea Scallops 45 Coconut Creamed Kula Sweet Corn, Yellow Squash, Swiss Chard with Herb Marinated Tamimi Farms Tomato & Cornbread Croutons

'AINA (Land)

  • Ribeye, USDA Prime Grade (GF) 56 Grilled -Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Maui Onion and Tomato Chimichurri
  • Filet of Beef, USDA Prime Grade (GF) 49 Grilled - with Garlic Whipped Potatoes, Hamakua & Cremini Mushrooms, Hirabara Farm Swiss Chard, Macadamia Nut Pesto, Sliced Jalapeno & Cherry Tomato
  • Lamb from Kahua Ranch, Butcher's Cut (GF) 49 Grilled -Garlic Whipped Potatoes, Chili Pepper Green Beans, Papaya Salsa, Red Wine Lamb Jus
  • Maui Lehua Taro Cake (GF) 31 Pan Sautéed–with “Fettuccini-Cut” Zucchini, Hamakua Mushrooms, Hirabara Farm Swiss Chard, Tomato-Ginger Coulis
  • Add Half Lobster To Any Dish, Butter Poached 27

Shared Dinner

"It's nice to share"

80 pp

  • Served Family Style 80 per person Priced per person | Entire Table Must Participate | No modifications for tasting menu
  • Tiny Taster Tamimi Farms Cucumber & Lobster
  • Get Started Caesar Salad, House-Made Cavatelli Pasta, Kauai Shrimp with House-Made Kim Chee & Mango Chili, Ahi Ginger Poke, Avocado and Vine Ripened Tomatoes
  • Main Course Wok Charred Ahi Sashimi, Macadamia Nut Crusted Mahi Mahi, Grilled Ribeye Steak with Maui Onion and Tomato Chimichurri (Filet will be provided for parties under four. Also available for substitute - Pan Seared Taro Fritters), Potatoes, Broccoli Miso
  • Desserts White Chocolate filled Malasadas and Pineapple Bread Pudding with Toasted Macadamia Nuts

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.