Thanksgiving Prix Fixe Menu

• Prix Fixe Thanksgiving Menu      $125 PER PERSON | $40 - 12 YEARS & YOUNGER | TAX & GRATUITY NOT INCLUDED

• Pete’s Original Caesar Salad      Hirabara Green Tomato Croutons
• Hirabara Beet & Fennel Salad      Mixed Greens, Hawaii Isle Goat Chevre, Orange, Ginger Sesame Vinaigrette
• POACHED SHRIMP      Avocado, Tomatoes, Cilantro, Green Onions, Chiles
• HAPA POKE - AHI & ONO*      Shoyu, Sesame, `Inamona, Jalapeno, Avocado, Molokai Sweet Potato Chips
• Tako Escargot      Parsley Cognac Butter, Country Bread

• THE HARVEST PLATE      Organic Turkey, Garlic Whipped Potato, Chorizo Stuffing, Otani Farm Green Beans, Turkey Gravy, Family Style Sweet Potato Puree, Pineapple Cranberry Relish
• Waimanalo Mushroom & Carrot Wellington (V)      Small Kine Farm Mushroom, Maui Yukon Gold Potatoes, Leeks, Fresh Herbs, Vermouth, Cream, Phyllo Dough
• Roasted Tenderloin      Potato Gratin, Chaussure
• MACADAMIA NUT CRUSTED MAHI      Scallion Jasmine Rice, Pukalani Green Beans, Waimanalo Mushroom Butter Sauce, Marinated Ho Farm Tomatoes
• HERB MARINATED ONO      Gnocchi, Romesco, Broccoli, Tomato, Lemon Butter Sauce

• TRADITIONAL PUMPKIN PIE     
• CHOCOLATE PURSE     
• PINEAPPLE MAC NUT BREAD PUDDING     
• LILIKOI POSSET     

Certified Organic products used whenever possible - Menu Subject to Change - ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% kitchen surcharge will be added to all food items & distributed to our hard working kitchen staff. (V) Vegetarian. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.