Merriman's Honolulu Menu



Thanksgiving Prix Fixe Menu

$69 per person

Amuse Bouche

  • Hamakua Mushroom Bisque House Made Buttermilk Biscuits and Fresh-Churned Big Island Butter

appetizer

Choice of

  • Nakano Farms Tomato and Avocado Salad Waimea Arugula and Hirabara Shaved Fennel with Fresh Tahitian Lime juice and Very Good Olive Oil
  • Keahole Lobster and Dungeness Crab Stuffed Mushrooms $10 supplement Honopua Mustard Greens and Radish Salad with a Roasted Hirabara Sweet Corn and Lemon Hollandaise
  • Hapa Poke – Ahi & Ono, with Jalapeno and Crushed Avocado Soy-Sesame Dressing, Molokai Sweet Potato Chips
  • Ma'o Farms Kale and Butter Lettuce (gf) Roasted Farm Beets, Compressed Pineapple, Big Island Goat Chèvre, Miso-Citrus Vinaigrette

Main Course

Choice of

  • The Harvest Plate Roasted Organic Diestel Turkey, Baby Carrots, Haricot Verts, Sweet Potatoes Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple-Ginger Relish
  • Prime Roasted Tenderloin of Beef Aloun Farm Green Beans, Potato-Smoked Bacon Gratin, Small Kine Farm Mushroom Sauce
  • Macadamia Nut Crusted Mahi Mahi Pan Roasted Local Broccolini, Green Onion Yamagata Artisinal Rice, Sake-Butter Reduction
  • Vegetable Wellington Local Carrot, Hamakua Mushroom & Walnut, Cauliflower Puree, Garden Rosemary and Sage Gastrique
  • Butter Poached Kona Lobster ($20 Supplement) Sweet Local Corn, Green Beans, Garlic Whipped Potatoes, Charred Poblano Butter Reduction

Dessert - Table Share

  • trio Pumpkin Pie, Chocolate Bread Pudding and Lilikoi Mousse

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table. * Menu subject to change