Lunch Menu

Lunch at Merriman’s Honolulu is a true farm to table experience, with a 90% locally sourced menu, highlighting the island's freshest fish, seafood, meat, and produce.

Appetizers

  • House Made Soup 9
  • Maui Onion Soup 9 toasted baguette, melted gruyere
  • House-Made Bread Taster 4 country bread, buttermilk biscuits, sprouted rye, big island churned butter
  • Bag O' Biscuits 5 buttermilk biscuits just like grandma’s!
  • Kalua Pig Quesadilla 14 house-made kim chee, mango chili sauce
  • Organic Taro Hummus 12 local cucumber, cherry tomatoes, molokai sweet potato chips
  • Tako & Country Bread 18 octopus “ala escargot”, cognac garlic butter
  • Poke* 16 fresh ahi, maui onion, avocado, ogo, inamona
  • Fresh Hawaiian Fish Ceviche* 16 tahitian lime, shaved young coconut, cucumber, jalapeño, cilantro
  • Kaua'i Shrimp Truck Prawns 17 garlic, ginger, lemon, local cabbage slaw
  • Oysters On The 1/2 Shell minimum order 4 | 4$ each shallot black pepper mignonette

Dirt Grown Salads

  • Caesar, Peter's Original 13 hirabara farms organic baby romaine, fried green tomatoes
  • Hirabara Farm Beets & Fennel 13 organic local beets, acai vinaigrette, big island goat cheese
  • Israeli Salad 13 roasted red peppers, couscous, hirabara farms baby lettuce, mint, macadamia nuts, local lemon, very good olive oil

Add Fresh Island Fish 10

Add Grilled Chicken, Herb Marinated 9

Add Shrimp 5 each

Entrées

  • Organic Taro Enchiladas 16 spicy enchilada sauce, local green beans, pico de gallo, aged cheddar
  • Daily Sustainable Fish 19 chef's choice
  • Herb Grilled Chicken & Avocado Salad 18 local roasted beets, garbanzo beans, local green beans, garden greens, maui onion, buttermilk dill dressing
  • Chilled Sustainably Raised Salmon and Soba Noodles 18 small kine farms mushrooms, baby bok choy, sesame, green onions, yuzu vinaigrette
  • Fish Tacos, House-Made Tortilla 16 roasted tomato salsa, fresh avocado, cilantro
  • Chow Fun with Kaua'i Shrimp & Pork 19 local style with ginger, garlic & chilis
  • Fresh Fish & "Chips" 22 hapa brown ale batter, fried yukon gold potatoes with parmesan, garlic, rosemary
  • Big Island Grass-Fed Bistro Cheeseburger* 14 house baked bun, caramelized onions, vine ripened tomato, cheddar cheese
  • House-Made Cavatelli Pasta 16 hirabara farms swiss chard, local mushrooms, truffle oil, house-made ricotta cheese
  • "The Cure" Spicy Red Chili Ramen 13 kalua pork, chicken broth, bok choy, sesame, ginger

Sides To Share (or not to share- up to you!)

  • Hokkaido Prefecture Artisanal Hoshimaru Rice 3
  • Sesame Soy Sprouts 3
  • Farm to High Rise Kim Chee 3
  • Fried Yukon Gold Potatoes 7 beef tallow fried, parmesan, rosemary, garlic, truffle oil, malt vinegar aioli

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & 100% distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.