Lunch Menu
Appetizers
- House Made Soup 9
- Maui Onion Soup 9 toasted baguette, melted gruyere
- Poke* 16 fresh ahi, maui onion, inamona, ogo
- Aloun Farms Roasted Broccoli Rye "Bruschetta" 11 organic cream cheese, maui tomato infused olive oil, housemade rye
- Kalua Pig Quesadilla 14 house-made kim chee, mango chili sauce
- Baked Macaroni & Goat Cheese 11 chia, pumpkin & sunflower seed topping
- Garlic Butter Keahole Clams 17 maui onion garnish with dipping bread
- Haole Chow Fun 16 local style - ginger, garlic, chilis, miso roasted small kine farms mushrooms, baby bok choy
- Tako & Country Bread 18 octopus “ala escargot” cognac garlic butter
- Shrimp, Corn, & Mac Nut Fritters 11 roasted poblano sour cream
- House-Made Bread Taster 4 sprouted rye, country bread, buttermilk biscuits, waimea churned butter, sea salt
- Bag O' Biscuits 5 buttermilk just like grandma’s, waimea churned butter, sea salt
Dirt Grown Salads
- Hirabara Farms Beets & Fennel 14 big island goat cheese, acai vinaigrette
- Hirabara Baby Romaine Caesar 9 fried green tomato crouton
- Roasted Cauliflower & Walnuts 12 turmeric, raisins, baby romaine, aged sherry
Add Fresh Island Fish 10
Add Grilled Chicken, Herb Marinated 9
Add Kaua'i Shrimp 4 each
Entrées
- House-Made Cavatelli Pasta 16 hirabara farms swiss chard, mushrooms, truffle oil, house-made ricotta
- Big Island Grass-Fed Bistro Cheeseburger* 14 house baked bun, caramelized onions, vine ripe tomato, cheddar cheese
- House-Made Tortilla & Fish Taco 16 fresh avocado, roasted tomato salsa
- Fresh Fish & Chips 22 hapa brown ale, garlic, beef-tallow fried parmesan garlic rosemary fries
- Kalua Pig Saimin 13 bok choy, sun noodles, cilantro
- Fresh Fish Chef's Choice 19
- Sustainably Raised Salmon & Cashews 18 romaine & frisee, sherry soy vinaigrette, pineapple caper relish
- Herb Grilled Chicken & Avocado 18 roasted beet, garbanzo bean & garden greens, buttermilk, dill dressing
Sides To Share (or not to share- up to you!)
- Sesame Soy Sprouts 3
- Farm to High Rise Kim Chee 3
- Aloun Farms Chili Pepper Green Beans 7
- Local Spinach With Onions & Very Good Olive Oil 7
- Small Kine Farms Mushrooms Sautéed 7
- Fried Yukon Gold Potatoes 7 parmesan, rosemary, garlic, truffle, beef tallow fried, malt vinegar aioli
- Hokkaido Prefecture Artisanal Hoshimaru Rice 3
Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.
A 2% Kitchen Surcharge will be added to all food items & 100% distributed to kitchen staff based on hours worked.