Lunch Menu


Use the QR Code above or link below to View Our Take Out Menu & Place an order for Pick Up. Available from 11:00 am - 5:30pm.

CLICK HERE

LUNCH SPECIALS

APPETIZERS

  • SOUP, CHEF’S DAILY SPECIAL     15
  • PARMESAN TRUFFLE FRIES     8Garlic, Parsley
  • KALUA PIG QUESADILLA     14House-Made Kim Chee, Mango Chili Sauce
  • ORGANIC TARO HUMMUS     12Local Cucumber, Cherry Tomatoes, Radish, Olives, Purple Potato Chips
  • TAKO & COUNTRY BREAD     22Octopus "A la Escargot" Style, Cognac Parsley Garlic Butter
  • BAG O' BISCUITS     5Housemade Buttermilk Biscuits, Big Island Churned Butter
  • HAPA POKE     19Maui Onion, Ho Farms Avocado, Ogo, Inamona
  • OYSTERS ON THE HALF SHELL     20 / 4pcChampagne Black Pepper Mignonette, Vegetable Crudité

DIRT GROWN SALADS

ALL EARTH GROWN FOR THE TRUE HAWAI`I TERROIR. NO AQUAPONICS.

  • CAESAR, PETER’S ORIGINAL     16Hirabara Farm Baby Romaine, Fried Green Tomato "Croutons"
  • ROASTED BEET & FENNEL     15Frisée, Hawaii Island Goat Dairy Chèvre, Orange, Mint, Cilantro, Orange Ginger Vinaigrette
  • HERB GRILLED CHICKEN & AVOCADO SALAD     22Local Roasted Beets, Garbanzo Beans, Local Green Beans, Garden Greens, Maui Onion, Buttermilk-Dill Dressing
  • MEDITERRANEAN SALAD     17Feta Cheese, Hau'ula Tomatoes, Ho Farms Cucumbers, Kalamata Olives, Calabrian Chilis, Garbanzo Beans, Lemon-Garlic Vinaigrette, Country Bread
  • ADD FRESH FISH     +17
  • ADD WILD SHRIMP     +5 ea

ENTRÉES

  • MAKAI     -MPDay Boat Fresh Catch, Local Farm Inspired
  • PRIME SHORT RIBS     28Chinese Braised, Kim Chee, Pineapple Salsa, Baby Bok Choy, Artisanal Rice
  • ROSEMARY GILLED EGGPLANT SANDWICH     16Fresh Basil, Siracha Aioli, Hau'ula Tomatoes, Chevre, Local Butter Lettuce
  • FRESH FISH SANDWICH     22Moroccan Spices, Lime Crushed Avocado, Hau’ula Tomatoes, Tartar Sauce
  • FRESH FISH TACOS     22Avocado, Aloun Farm Cabbage Slaw, Roasted Tomato Salsa, Pico De Gallo, Cilantro
  • FRESH FISH & SHRIMP & CHIPS     28Waikiki Brewing ‘Craft Light’ Beer-Battered Catch of the Day & Wild Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
  • GRASSFED UMAMI BURGER     176oz Snake River Farms, Sautéed Mushrooms, Gruyere, Arugula, Truffle Aioli, Housemade Kaiser Bun
  • ADD NUESKE'S APPLEWOOD SMOKED BACON TO YOUR BURGER     + 4

SIDES

  • FARM TO HIGH RISE KIM CHEE     5
  • HOKKAIDO ARTISANAL BROWN RICE     5
  • VEGETABLE OF THE DAY     7

DESSERT

  • WAIALUA CHOCOLATE PURSE     14Salted Caramel & Vanilla Bean Ice Cream
  • BREAD PUDDING     12Maui Gold Pineapple, Macadamia Nuts, Housemade Salted Caramel, Housemade Vanilla Ice Cream
  • HOMEMADE ICE CREAM     7Vanilla, Coffee, Chocolate or Seasonal Sorbet with Homemade Waffle Cone
  • LILIKOI POSSET     12Homemade Macadamia Nut Cookie, Fresh Strawberries and Cream

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

Reservations Available in Open Table

(808) 215-0022

  • Lunch Menu Available 11:00am - 5:00pm Daily