Lunch Menu
Use the QR Code above or link below to View Our Take Out Menu & Place an order for Pick Up. Available from 11:00 am - 5:30pm.
LUNCH SPECIALS
APPETIZERS
- SOUP, CHEF’S DAILY SPECIAL 15
- FRENCH ONION SOUP 18Garlic, Parsley
- OYSTERS ON THE HALF SHELL 24 / 4pcChampagne Black Pepper Mignonette, Vegetable Crudité
- KALUA PIG QUESADILLA 16House-Made Kim Chee, Poi Crema & Chili Pepper Water
- TAKO & COUNTRY BREAD 26Octopus "A la Escargot" Style, Cognac Parsley Garlic Butter
- HAPA POKE 21Maui Onion, Ho Farms Avocado, Ogo, Inamona
- ORGANIC TARO HUMMUS 14Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms, Cherry Tomatoes, Molokai Sweet Potato Chips
- BAG O' BISCUITS 7Housemade Buttermilk Biscuits, Big Island Churned Butter
DIRT GROWN SALADS
ALL EARTH GROWN FOR THE TRUE HAWAI`I TERROIR. NO AQUAPONICS.
- CAESAR, PETER’S ORIGINAL 17Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farm Green Tomato “Croutons”
- ROASTED BEET & HIRABARA FARMS FENNEL 17Frisée, Hawaiian Island Goat Dairy, Chèvre, Orange, Mint, Cilantro, Orange-Ginger Vinaigrette
- HERB MARINATED CHICKEN & AVOCADO SALAD 24Roasted Beets, Pukalani Green Beans, Chickpeas, Garden Greens, Maui Onion, Buttermilk-Dill Dressing
- MEDITERRANEAN SALAD 18Feta Cheese, Ho Farms Cherry Tomatoes, Kalamata Olives, Ho Farms Cucumbers, Calabrian Chilis, Lemon-Garlic Vinaigrette, House-Made Country Bread
- AVOCADO & CUCUMBER SALAD 17Ho Farms Cherry Tomatoes, Maui Onion, Jalapeño, Ma'o Farms Cilantro, Chili-Lime Vinaigrette
- ADD FRESH FISH +17
- ADD WILD SHRIMP +5 ea
ENTRÉES
- MAKAI MPDay Boat Fresh Catch, Local Farm Inspired
- PRIME SHORT RIBS 29Chinese Braised, House-Made Kim Chee, Pineapple Salsa, Ma'o Farms Baby Bok Choy, Garlic Jasmine
- ROSEMARY GILLED EGGPLANT SANDWICH 17Fresh Basil, Spicy Aioli, Hau’ula Tomatoes, Hawaiian Island Goat Chèvre, Hirabara Farm Butter Lettuce
- ORGANIC TARO ENCHILADAS 22Spicy Enchilada Sauce, Pukalani Green Beans, Pico De Gallo, Aged Cheddar
- FRESH FISH SANDWICH 23Moroccan Spices, Lime Crushed Avocado, Hau’ula Tomatoes, Sprouts, Spicy Aioli
- FRESH FISH TACOS 24Ho Farm Avocado, Aloun Farm Cabbage Slaw, Spicy Aioli, Pico De Gallo, Ma’o Farm Cilantro
- FRESH FISH & SHRIMP & CHIPS 29Hana Koa Brewing Co. ‘Breaktime’ Beer-Battered Catch of the Day & Wild Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
- CHICKEN "POT PIE" (limited availability) 24Chicken, Velouté, Onions, Carrots, House-Made Buttermilk Biscuit Crust
- STEAK FRITES 39Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
- GRASSFED UMAMI BURGER 236oz Snake River Farm Beef, Sautéed Waimānalo Mushrooms, Gruyére, Arugula, Truffle Aioli, Pickled Onions, House-Made Kaiser Bun
- ADD APPLEWOOD SMOKED BACON TO YOUR BURGER +4
SIDES
- FARM TO HIGH RISE KIM CHEE 5
- GARLIC JASMINE RICE 5
- VEGETABLE OF THE DAY 7
- PARMESAN TRUFFLE FRIES 12Garlic, Parsley
DESSERT
- WAIALUA CHOCOLATE PURSE 14Salted Caramel & Vanilla Bean Ice Cream
- BREAD PUDDING 14Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
- LILIKOI POSSET 12Home Made Macadamia Nut Cookie, Fresh Strawberries and Cream
- HOMEMADE ICE CREAM 8Vanilla, Coffee, Chocolate or Seasonal Sorbet with Homemade Waffle Cone
Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Reservations Available in OpenTable
(808) 215-0022
- Lunch Menu Available 11:00am - 5:00pm Daily