Lunch Menu

• CHEFʻS DAILY SOUP     9Vegetarian Lentil Soup Garnish of Creme Fresh, Cilantro, & Lemon Zest
• Black Garlic Shutome     32Kambocha Pumpkin & Okinawa Sweet Potato Salad, Watercress Relish

• HAPA POKE     17Maui Onion, Avocado, Ogo, Inamona
• OYSTERS ON THE HALF SHELL     16 /4pcChampagne Black Pepper Mignonette
• KALUA PIG QUESADILLA     14House-Made Kim Chee, Mango Chili Sauce
• ORGANIC TARO HUMMUS     12Local Cucumber, Cherry Tomatoes, Radish, Olives, Purple Potato Chips
• OAHU SHRIMP TRUCK     19Garlic, Ginger, Lemon, Local Cabbage Slaw
• TAKO & COUNTRY BREAD     22Octopus "A la Escargot" Style, Cognac Parsley Garlic Butter
• STEAMED CLAMS & CIABATTA     23Fresh Manila Clams, Steamed with Parsley Butter, White Wine, Garlic, Lemon & Housemade Ciabatta Bread
• SZECHUAN GREEN BEANS     11Seared A la Plancha with Spicy Szechuan Sauce, Toasted Macadamia Nuts
• BAG O' BISCUITS     5Housemade Buttermilk Biscuits, Big Island Churned Butter
• ISRAELI SALAD     13Roasted Red Peppers, Couscous, Hirabara Farms Baby Lettuce, Mint, Macadamia Nuts, Local Lemon, Very Good Olive Oil

• CAESAR, PETER’S ORIGINAL     13Hirabara Farm Baby Romaine, Fried Green Tomato "Croutons"
• ROASTED BEET & FENNEL     13Frisée, Sweet Land Farm Chèvre, Orange, Mint, Cilantro, Acai Vinaigrette
• ADD FRESH FISH     +17
• ADD WILD SHRIMP     +3ea

• MAKAI     -MPDay Boat Fresh Catch, Local Farm Inspired
• DAY BOAT FISH TACOS (available until 3pm)     22Fresh Catch, Avocado, Aloun Farm Cabbage Slaw, Roasted Tomato Salsa, Pico De Gallo, And Cilantro
• HOUSE-MADE CAVATELLI PASTA     21Hirabara Farm Kale, Local Mushrooms, Truffle Oil, House-Made Ricotta Cheese
• ADD WILD SHRIMP     +3 EACH
• ORGANIC TARO ENCHILADAS     29Spicy Enchilada Sauce, Local Green Beans, Pico de Gallo, Aged Cheddar
• MACADAMIA NUT CRUSTED FRESH FISH     39Mushroom Sake Reduction, Artisanal Brown Rice, Daily Farm Vegetable
• FISH & SHRIMP & CHIPS     28Waikiki Brewing Craft Light Beer-Battered Catch of the Day and Wild Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
• WAGYU UMAMI BURGER     23Herb & Garlic Sautéed Mushrooms, Gruyere, Arugula, Truffle Aioli, Housemade Kaiser Bun
• ADD APPLEWOOD SMOKED BACON TO YOUR BURGER     + 4
• ROSEMARY GILLED EGGPLANT SANDWICH     16Fresh Basil, Siracha Aioli, Hau'ula Tomatoes, Chevre, Local Arugula, Local Clover Sprouts
• MOROCCAN FISH SANDWICH     19Lime Crushed Avocado, Chipotle Aioli, Local Clover Sprouts, Hau'ula Tomatoes
• HERB GRILLED CHICKEN & AVOCADO SALAD     22Local Roasted Beets, Garbanzo Beans, Local Green Beans, Garden Greens, Maui Onion, Buttermilk-Dill Dressing

• FARM TO HIGH RISE KIM CHEE     5
• HOKKAIDO ARTISANAL BROWN RICE     5
• VEGETABLE OF THE DAY     7
• PARMESAN TRUFFLE FRIES     8Garlic, Parsley

• WAIALUA CHOCOLATE PURSE     12Housemade Vanilla Bean Ice Cream, Caramel Sauce
• BREAD PUDDING     12Maui Gold Pineapple, Macadamia Nuts, Rum Butter Sauce, Housemade Vanilla Ice Cream
• HOMEMADE ICE CREAM     7Vanilla, Coffee, Strawberry or Coconut Lime Sorbet with Homemade Waffle Cone
• LILIKOI POSSET     12Homemade Macadamia Nut Cookie, Fresh Strawberries and Cream

• PROSECCO     14Benvolio, Veneto, Italy
• SPARKLING ROSE     16Lucien Albrecht, Alsace, France
• CHAMPAGNE     22Charles Heidseick, Champagne, France
• SAUVIGNON BLANC     12Whitehall Lane, Napa
• PINOT GRIGIO     14Marco Felluga, 'Mongris', Collio, Italy
• CHARDONNAY     16Hartford, Russian River Valley, California
• RIESLING     15Dr. Loosen, 'Blue Slate' Kabinett, Mosel, Germany
• CHABLIS     18William Fevre, Chablis, France
• COTES DU PROVENCE ROSE'     14Bieler & Sons, 'Sabine', Provence, Rose'
• CABERNET SAUVIGNON     14Robert Hall, Paso Robles, California
• PREMIUM CABERNET SAUVIGNON     26Grgich Hills, Napa Valley, California
• PINOT NOIR     15Ken Wright Vineyards, Willamette Valley, Oregon
• ZINFANDEL     16Ridge, "Three Valleys", Sonoma County, California
• GRENACHE-SYRAH     12Cotes du Rhone, Rhone Valley, France
• MERLOT     16Peju, Napa Valley, California
• SAKE     12KID, Junmai, Japan
• SANCERRE     17Les Demoiselles, Loire Valley
• PREMIUM CHARDONNAY     23Frank Family, Napa

• MERRIMAN'S MAI TAI*     14Old Lahaina Light and Dark Rums, Lime, House-made Mac-nut Orgeat, Orange Curaçao, Honey-Lilikoi Foam
• NO KA OI *     14Ocean Vodka or Beefeater Gin, Thai Basil, Lime, Honey-Lilikoi Puree
• THE SAGE     14Botanist Gin, Lime, Lemon, Sage, Agave, Orange
• MEZCALOR     14El Silencio Mezcal, Lime, House-made Jalapeno Syrup, Grand Marnier
• GINGER MARTINI     14Ocean Vodka, House-made Ginger Syrup
• BOOZY LILIKOI TEA     14Buffalo Trace Bourbon, Lilikoi, Hawaiian Natural Tea
• NEW SQUARE     14Rittinghouse Rye, Benedictine, Pimm's, Velvet Falernum
• JALE-PALOMA     14El Jimador Reposado, Lime, Housemade Jalapeno Syrup, Aperol, Fresh Grapefruit Juice

• PETE'S ISLAND WHEAT     9Kohola Brewery, 'Pete's Wheat', 5.5% with part of the Proceeds Donated to the Polynesian Voyaging Society
• BLONDE ALE     9Waikiki Brewing, 'Aloha Spirit' 4.6%
• SAISON     9Aloha Beer Company, 'Waimanalo Farmhouse Saison'' 5.4%
• GOLDEN ALE     9Honolulu Beer Works, 'El Guapo' 5.8%
• IPA     9Honolulu Beerworks, 'Hop Island IPA' 7.0%
• HARD CIDER     11Paradise Ciders, 'Guava Lava' 5.2%
• Porter     11Black Strap Waikiki Brew 5.6%

• LOCAL CANE SUGAR SODAS     4Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer
• FRESH SQUEEZED LEMONADE     5
• CUCUMBER GINGER MINT LEMONADE     8
• HOUSEMADE GINGER SODA     6
• HOUSEMADE LILIKOI ICED TEA     6
• HOUSEMADE FRUIT PUNCH     6
• MANGO ICED TEA     4

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.