Lunch Menu


Use the QR Code above to View Our Take Out Menu & Place an order for Pick Up.

LUNCH SPECIALS

  • MAC NUT CRUSTED AHI     29Scallion rice, sake mushroom reduction, pineapple relish

APPETIZERS

  • SOUP, CHEF’S DAILY SPECIAL     9Lobster Bisque
  • PARMESAN TRUFFLE FRIES     8Garlic, Parsley
  • OYSTERS ON THE HALF SHELL (4pc)     16Champagne Black Pepper Migonette, Vegatable Crudite
  • KALUA PIG QUESADILLA     14House-Made Kim Chee, Mango Chili Sauce
  • ORGANIC TARO HUMMUS     12Local Cucumber, Cherry Tomatoes, Radish, Olives, Purple Potato Chips
  • TAKO & COUNTRY BREAD     22Octopus "A la Escargot" Style, Cognac Parsley Garlic Butter
  • BAG O' BISCUITS     5Housemade Buttermilk Biscuits, Big Island Churned Butter

DIRT GROWN SALADS

ALL EARTH GROWN FOR THE TRUE HAWAI`I TERROIR. NO AQUAPONICS.

  • CAESAR, PETER’S ORIGINAL     16Hirabara Farm Baby Romaine, Fried Green Tomato "Croutons"
  • ROASTED BEET & FENNEL     15Frisée, Sweet Land Farm Chèvre, Orange, Mint, Cilantro, Orange Ginger Vinaigrette
  • HERB GRILLED CHICKEN & AVOCADO SALAD     22Local Roasted Beets, Garbanzo Beans, Local Green Beans, Garden Greens, Maui Onion, Buttermilk-Dill Dressing
  • GREEK SALAD     15Hirabara Farm Romaine, Tomato, Basil, Cucumber, Red Onion, Kalamata Olive, Calabrian, Chili, Feta, Lemon-Garlic Vinaigrette, Country Bread
  • ADD FRESH FISH     +17
  • ADD WILD SHRIMP     +5 ea

ENTRÉES

  • MAKAI     -MPDay Boat Fresh Catch, Local Farm Inspired
  • PRIME SHORT RIBS     28Chinese Braised, Kim Chee, Pineapple Salsa, Baby Bok Choy, Artisanal Rice
  • ROSEMARY GILLED EGGPLANT SANDWICH     16Fresh Basil, Siracha Aioli, Hau'ula Tomatoes, Chevre, Local Butter Lettuce
  • FRESH FISH SANDWICH     22Moroccan Spices, Lime Crushed Avocado, Hau’ula Tomatoes, Tartar Sauce
  • MAHI-MAHI FISH TACOS     22Avocado, Aloun Farm Cabbage Slaw, Roasted Tomato Salsa, Pico De Gallo, Cilantro
  • FISH & SHRIMP & CHIPS     28Waikiki Brewing ‘Craft Light’ Beer-Battered Catch of the Day & Wild Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
  • GRASSFED UMAMI BURGER     176oz Kua Aina Ranch Beef, Sautéed Mushrooms, Gruyere, Arugula, Truffle Aioli, Housemade Kaiser Bun
  • ADD APPLEWOOD SMOKED BACON TO YOUR BURGER     + 4

SIDES

  • FARM TO HIGH RISE KIM CHEE     5
  • HOKKAIDO ARTISANAL BROWN RICE     5
  • VEGETABLE OF THE DAY     7

DESSERT

  • CHOCOLATE PURSE     12Housemade Vanilla Ice Cream
  • BREAD PUDDING     12Maui Gold Pineapple, Macadamia Nuts, Housemade Salted Caramel, Housemade Vanilla Ice Cream
  • HOMEMADE ICE CREAM     7Vanilla, Coffee, Chocolate or Seasonal Sorbet with Homemade Waffle Cone
  • LILIKOI POSSET     12Homemade Macadamia Nut Cookie, Fresh Strawberries and Cream

WINE BY THE GLASS

  • PROSECCO     14Gondolino, Veneto, Italy
  • SPARKLING ROSE     16Lucien Albrecht, Alsace, France
  • CHAMPAGNE     25N/V Troulliard Brut, Epernay, France
  • SAUVIGNON BLANC     14Echo Bay, Marlborough, New Zealand
  • SANCERRE     20Les Demoiselles, Loire Valley, France
  • CHARDONNAY     18Mer Soleil, Santa Lucia Highlands, California
  • CHARDONNAY SOMMELIER SELECTION     252017 Gran Moraine, Yamhill-Carlton, Oregon 150ml
  • RIESLING     15Dr. Konstanitin Frank. Finger Lakes, New York
  • PINOT GRIS     16Sokol Blosser, Willamette Valley, Oregon
  • ROSE'     18Sanford, Santa Rita Hills, California
  • ROSE     15Clos Cibonne "Tentations" Cote de Provence, France
  • PINOT NOIR     17Alexana, Willamette Valley, Oregon
  • RED BURGUNDY SOMMELIER SELECTION     302018 Maison Frederic Magnien "Graviers" Morey-St. Denis, France 150ml
  • CABERNET SAUVIGNON     18Obsidian, Red Hlls, Lake
  • MERLOT     16Peju, Napa Valley, California
  • SHIRAZ     18Torebreck, "Woodcutterʻs", Barossa Valley, South Australia
  • SANGIOVESE     20La Spinetta "Il Nero Casanova" Tuscany, Italy

HOUSE COCKTAILS

  • MERRIMAN'S MAI TAI*     15Kula Light and Dark Rums, Lime, House-made Mac-nut Orgeat, Orange Curaçao, Honey-Lilikoi Foam
  • NO KA OI *     15Ocean Vodka or Classic Gin, Thai Basil, Lime, Honey-Lilikoi Puree
  • THE SAGE     15Gin, Lime, Lemon, Sage, Agave, Orange
  • MEZCALOR     15Mezcal, Lime, House-made Jalapeno Syrup, Grand Marnier
  • BINGO BANGO SPICY MANGO     15Vodka, Mango, Thai Chili, Tajin
  • ALOE VERA BREEZE (LOW ALCOHOL)     15Chareau Aloe, Gin, Soda, Lemon
  • NEW SQUARE     15Rye, Benedictine, Pimm's, Velvet Falernum
  • GUAVA COCONUT LIME MARGARITA     15Tequila, Lime, Guava, Coconut Water, Coconut Lime Zest Rim

LOCAL DRAFT BEER

  • PETE'S ISLAND WHEAT     9Kohola Brewery, 'Pete's Wheat', 5.5% with part of the Proceeds Donated to the Polynesian Voyaging Society
  • LAGER     9Waikiki Brewing Company "Craft Light" 4.0%
  • SAISON     9Aloha Beer Company, 'Waimanalo Farmhouse Saison'' 5.4%
  • GOLDEN ALE     9Honolulu Beer Works, 'El Guapo' 5.8%
  • IPA     9Honolulu Beerworks, 'Hop Island IPA' 7.0%
  • HARD CIDER     11Paradise Ciders, 'Killah Dragon' 6.0%
  • PORTER     11Black Strap Waikiki Brew 5.6%
  • HANA KOA "ROOFTOP" PALE ALE     9Hana Koa Brewing Company Pale Ale, Honolulu, Hawaii
  • HANA KOA     9Rooftop IPA 5.2%

ZERO PROOF

  • LOCAL CANE SUGAR SODAS     4Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer
  • FRESH SQUEEZED LEMONADE     5
  • CUCUMBER GINGER MINT LEMONADE     8
  • HOUSEMADE GINGER SODA     6
  • HOUSEMADE LILIKOI ICED TEA     6
  • HOUSEMADE FRUIT PUNCH     6
  • MANGO ICED TEA     4

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.

Reservations Available in Open Table

(808) 215-0022

  • Lunch Menu Available 11:00am - 5:00pm Daily