Lunch Menu

• SOUP, CHEF’S DAILY SPECIAL     15
• FRENCH ONION SOUP     18Garlic, Parsley
• OYSTERS ON THE HALF SHELL     24 / 4pcChampagne Black Pepper Mignonette, Vegetable Crudité
• KALUA PIG QUESADILLA     16House-Made Kim Chee, Poi Crema & Chili Pepper Water
• TAKO & COUNTRY BREAD     26Octopus "A la Escargot" Style, Cognac Parsley Garlic Butter
• HAPA POKE     21Maui Onion, Ho Farms Avocado, Ogo, Inamona
• ORGANIC TARO HUMMUS     14Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms, Cherry Tomatoes, Molokai Sweet Potato Chips
• BAG O' BISCUITS     7Housemade Buttermilk Biscuits, Big Island Churned Butter

• CAESAR, PETER’S ORIGINAL     17Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farm Green Tomato “Croutons”
• ROASTED BEET & HIRABARA FARMS FENNEL     17Frisée, Hawaiian Island Goat Dairy, Chèvre, Orange, Mint, Cilantro, Orange-Ginger Vinaigrette
• HERB MARINATED CHICKEN & AVOCADO SALAD     24Roasted Beets, Pukalani Green Beans, Chickpeas, Garden Greens, Maui Onion, Buttermilk-Dill Dressing
• MEDITERRANEAN SALAD     18Feta Cheese, Ho Farms Cherry Tomatoes, Kalamata Olives, Ho Farms Cucumbers, Calabrian Chilis, Lemon-Garlic Vinaigrette, House-Made Country Bread
• AVOCADO & CUCUMBER SALAD     17Ho Farms Cherry Tomatoes, Maui Onion, Jalapeño, Ma'o Farms Cilantro, Chili-Lime Vinaigrette
• ADD FRESH FISH     +17
• ADD WILD SHRIMP     +5 ea

• MAKAI     MPDay Boat Fresh Catch, Local Farm Inspired
• PRIME SHORT RIBS     29Chinese Braised, House-Made Kim Chee, Pineapple Salsa, Ma'o Farms Baby Bok Choy, Garlic Jasmine
• ROSEMARY GILLED EGGPLANT SANDWICH     17Fresh Basil, Spicy Aioli, Hau’ula Tomatoes, Hawaiian Island Goat Chèvre, Hirabara Farm Butter Lettuce
• ORGANIC TARO ENCHILADAS     22Spicy Enchilada Sauce, Pukalani Green Beans, Pico De Gallo, Aged Cheddar
• FRESH FISH SANDWICH     23Moroccan Spices, Lime Crushed Avocado, Hau’ula Tomatoes, Sprouts, Spicy Aioli
• FRESH FISH TACOS     24Ho Farm Avocado, Aloun Farm Cabbage Slaw, Spicy Aioli, Pico De Gallo, Ma’o Farm Cilantro
• FRESH FISH & SHRIMP & CHIPS     29Hana Koa Brewing Co. ‘Breaktime’ Beer-Battered Catch of the Day & Wild Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
• CHICKEN "POT PIE" (limited availability)     24Chicken, Velouté, Onions, Carrots, House-Made Buttermilk Biscuit Crust
• STEAK FRITES     39Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
• GRASSFED UMAMI BURGER     236oz Snake River Farm Beef, Sautéed Waimānalo Mushrooms, Gruyére, Arugula, Truffle Aioli, Pickled Onions, House-Made Kaiser Bun
• ADD APPLEWOOD SMOKED BACON TO YOUR BURGER     +4

• FARM TO HIGH RISE KIM CHEE     5
• GARLIC JASMINE RICE     5
• VEGETABLE OF THE DAY     7
• PARMESAN TRUFFLE FRIES     12Garlic, Parsley

• WAIALUA CHOCOLATE PURSE     14Salted Caramel & Vanilla Bean Ice Cream
• BREAD PUDDING     14Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
• LILIKOI POSSET     12Home Made Macadamia Nut Cookie, Fresh Strawberries and Cream
• HOMEMADE ICE CREAM     8Vanilla, Coffee, Chocolate or Seasonal Sorbet with Homemade Waffle Cone

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

• Lunch Menu Available 11:00am - 5:00pm Daily