Dine with us

Lunch Menu

Appetizers

  • House Made Soup 9
  • Maui Onion Soup 9 toasted baguette, melted gruyere
  • Poke* 16 fresh ahi, maui onion, inamona, ogo
  • Kalua Pig Quesadilla 14 house-made kim chee, mango chili sauce
  • Chow Fun With Kaua'i Shrimp and Pork 16 local style with ginger, garlic and chilis
  • Kaua'i Shrimp, Sautéed 17 bulgogi spiced, local cabbage slaw, kamuela kim chee cucumbers
  • Fresh Hawaiian Fish Ceviche 16 ai farms tahitian lime, shaved young coconut, jalapeño, cilantro
  • Tako & Country Bread 18 octopus “ala escargot” cognac garlic butter
  • House-Made Bread Taster 4 sprouted rye, country bread, buttermilk biscuits, waimea churned butter, sea salt
  • Bag O' Biscuits 5 buttermilk just like grandma’s, waimea churned butter, sea salt

Dirt Grown Salads

  • Hirabara Baby Romaine Caesar 11 fried green tomato crouton
  • Hirabara Farms Beets & Fennel 14 big island goat cheese, acai vinaigrette
  • Ma'o Farms Kale, Avocado & Citrus 14 toasted macadamia nuts, soy-sesame vinaigrette

Add Fresh Island Fish 10

Add Grilled Chicken, Herb Marinated 9

Add Kaua'i Shrimp 5 each

Entrées

  • House-Made Cavatelli Pasta 16 hirabara farms swiss chard, mushrooms, truffle oil, house-made ricotta
  • Big Island Grass-Fed Bistro Cheeseburger* 14 house baked bun, caramelized onions, vine ripe tomato, cheddar cheese
  • House-Made Tortilla & Fish Taco 16 fresh avocado, roasted tomato salsa
  • Fresh Fish & Chips 22 hapa brown ale, garlic, beef-tallow fried parmesan garlic rosemary fries
  • Kalua Pig Saimin 13 bok choy, sun noodles, cilantro
  • Fresh Fish Chef's Choice 19
  • Sustainably Raised Salmon & Cashews 18 romaine & frisee, sherry soy vinaigrette, pineapple caper relish
  • Herb Grilled Chicken & Avocado 18 roasted beet, garbanzo bean & garden greens, buttermilk, dill dressing

Sides To Share (or not to share- up to you!)

  • Sesame Soy Sprouts 3
  • Farm to High Rise Kim Chee 3
  • Fried Yukon Gold Potatoes 7 parmesan, rosemary, garlic, truffle, beef tallow fried, malt vinegar aioli
  • Hokkaido Prefecture Artisanal Hoshimaru Rice 3

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & 100% distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.