Lunch Menu
Lunch at Merriman’s Honolulu is a true farm to table experience, with a 90% locally sourced menu, highlighting the island's freshest fish, seafood, meat, and produce.
Appetizers
- House Made Soup 9
- Maui Onion Soup 9 toasted baguette, melted gruyere
- House-Made Bread Taster 4 country bread, buttermilk biscuits, sprouted rye, big island churned butter
- Bag O' Biscuits 5 buttermilk biscuits just like grandma’s!
- Kalua Pig Quesadilla 14 house-made kim chee, mango chili sauce
- Organic Taro Hummus 12 local cucumber, cherry tomatoes, molokai sweet potato chips
- Tako & Country Bread 18 octopus “ala escargot”, cognac garlic butter
- Poke* 16 fresh ahi, maui onion, avocado, ogo, inamona
- Fresh Hawaiian Fish Ceviche* 16 ai farms tahitian lime, shaved young coconut, jalapeño, cilantro
- Kaua'i Shrimp Truck Prawns 17 garlic, ginger, lemon, local cabbage slaw
- Oysters On The 1/2 Shell minimum order 4 | 3$ each shallot black pepper mignonette
Dirt Grown Salads
- Caesar, Peter's Original 11 hirabara farms organic baby romaine, fried green tomatoes
- Hirabara Farm Beets & Fennel 13 organic beets, acai vinaigrette, big island goat cheese
- Israeli Salad 13 roasted red peppers, cous cous, hirabara farms baby lettuce, mint, macadamia nuts, local lemon, very good olive oil
Add Fresh Island Fish 10
Add Grilled Chicken, Herb Marinated 9
Add Kaua'i Shrimp 5 each
Entrées
- Organic Taro Enchiladas 16 spicy enchilada sauce, nakano farm green beans, pico de gallo, aged cheddar
- Daily Sustainable Fish 19 chef's choice
- Herb Grilled Chicken & Avocado 18 roasted beets, garbanzo beans, local green beans, garden greens, buttermilk dill dressing
- Chilled Sustainably Raised Salmon and Soba Noodles 18 small kine farms mushrooms, baby bok choy, sesame, green onions, yuzu vinaigrette
- Fish Tacos, House-made Tortilla 16 roasted tomato salsa, fresh avocado, cilantro
- Chow Fun with Kaua'i Shrimp & Pork 19 local style with ginger, garlic & chilis
- Fresh Fish & "Chips" 22 hapa brown ale batter, fried yukon gold potatoes with parmesan, garlic, rosemary
- Big Island Grass-Fed Bistro Cheeseburger* 14 house baked bun, caramelized onions, vine ripe tomato, cheddar cheese
- House-Made Cavatelli Pasta 16 hirabara farms swiss chard, local mushrooms, truffle oil, house-made ricotta cheese
- "The Cure" Spicy Red Chili Ramen 13 kalua pork, chicken broth, bok choy, sesame, ginger
Sides To Share (or not to share- up to you!)
- Hokkaido Prefecture Artisanal Hoshimaru Rice 3
- Sesame Soy Sprouts 3
- Farm to High Rise Kim Chee 3
- Fried Yukon Gold Potatoes 7 beef tallow fried, parmesan, rosemary, garlic, truffle oil, malt vinegar aioli
Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.
A 2% Kitchen Surcharge will be added to all food items & 100% distributed to kitchen staff based on hours worked.
For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.