Lunch Menu
Use the QR Code above to View Our Take Out Menu & Place an order for Pick Up.
LUNCH SPECIALS
- MAC NUT CRUSTED AHI 29Scallion rice, sake mushroom reduction, pineapple relish
APPETIZERS
- SOUP, CHEF’S DAILY SPECIAL 9Lobster Bisque
- PARMESAN TRUFFLE FRIES 8Garlic, Parsley
- OYSTERS ON THE HALF SHELL (4pc) 16Champagne Black Pepper Migonette, Vegatable Crudite
- KALUA PIG QUESADILLA 14House-Made Kim Chee, Mango Chili Sauce
- ORGANIC TARO HUMMUS 12Local Cucumber, Cherry Tomatoes, Radish, Olives, Purple Potato Chips
- TAKO & COUNTRY BREAD 22Octopus "A la Escargot" Style, Cognac Parsley Garlic Butter
- BAG O' BISCUITS 5Housemade Buttermilk Biscuits, Big Island Churned Butter
DIRT GROWN SALADS
ALL EARTH GROWN FOR THE TRUE HAWAI`I TERROIR. NO AQUAPONICS.
- CAESAR, PETER’S ORIGINAL 16Hirabara Farm Baby Romaine, Fried Green Tomato "Croutons"
- ROASTED BEET & FENNEL 15Frisée, Sweet Land Farm Chèvre, Orange, Mint, Cilantro, Orange Ginger Vinaigrette
- HERB GRILLED CHICKEN & AVOCADO SALAD 22Local Roasted Beets, Garbanzo Beans, Local Green Beans, Garden Greens, Maui Onion, Buttermilk-Dill Dressing
- GREEK SALAD 15Hirabara Farm Romaine, Tomato, Basil, Cucumber, Red Onion, Kalamata Olive, Calabrian, Chili, Feta, Lemon-Garlic Vinaigrette, Country Bread
- ADD FRESH FISH +17
- ADD WILD SHRIMP +5 ea
ENTRÉES
- MAKAI -MPDay Boat Fresh Catch, Local Farm Inspired
- PRIME SHORT RIBS 28Chinese Braised, Kim Chee, Pineapple Salsa, Baby Bok Choy, Artisanal Rice
- ROSEMARY GILLED EGGPLANT SANDWICH 16Fresh Basil, Siracha Aioli, Hau'ula Tomatoes, Chevre, Local Butter Lettuce
- FRESH FISH SANDWICH 22Moroccan Spices, Lime Crushed Avocado, Hau’ula Tomatoes, Tartar Sauce
- MAHI-MAHI FISH TACOS 22Avocado, Aloun Farm Cabbage Slaw, Roasted Tomato Salsa, Pico De Gallo, Cilantro
- FISH & SHRIMP & CHIPS 28Waikiki Brewing ‘Craft Light’ Beer-Battered Catch of the Day & Wild Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
- GRASSFED UMAMI BURGER 176oz Kua Aina Ranch Beef, Sautéed Mushrooms, Gruyere, Arugula, Truffle Aioli, Housemade Kaiser Bun
- ADD APPLEWOOD SMOKED BACON TO YOUR BURGER + 4
SIDES
- FARM TO HIGH RISE KIM CHEE 5
- HOKKAIDO ARTISANAL BROWN RICE 5
- VEGETABLE OF THE DAY 7
DESSERT
- CHOCOLATE PURSE 12Housemade Vanilla Ice Cream
- BREAD PUDDING 12Maui Gold Pineapple, Macadamia Nuts, Housemade Salted Caramel, Housemade Vanilla Ice Cream
- HOMEMADE ICE CREAM 7Vanilla, Coffee, Chocolate or Seasonal Sorbet with Homemade Waffle Cone
- LILIKOI POSSET 12Homemade Macadamia Nut Cookie, Fresh Strawberries and Cream
WINE BY THE GLASS
- PROSECCO 14Gondolino, Veneto, Italy
- SPARKLING ROSE 16Lucien Albrecht, Alsace, France
- CHAMPAGNE 25N/V Troulliard Brut, Epernay, France
- SAUVIGNON BLANC 14Echo Bay, Marlborough, New Zealand
- SANCERRE 20Les Demoiselles, Loire Valley, France
- CHARDONNAY 18Mer Soleil, Santa Lucia Highlands, California
- CHARDONNAY SOMMELIER SELECTION 252017 Gran Moraine, Yamhill-Carlton, Oregon 150ml
- RIESLING 15Dr. Konstanitin Frank. Finger Lakes, New York
- PINOT GRIS 16Sokol Blosser, Willamette Valley, Oregon
- ROSE' 18Sanford, Santa Rita Hills, California
- ROSE 15Clos Cibonne "Tentations" Cote de Provence, France
- PINOT NOIR 17Alexana, Willamette Valley, Oregon
- RED BURGUNDY SOMMELIER SELECTION 302018 Maison Frederic Magnien "Graviers" Morey-St. Denis, France 150ml
- CABERNET SAUVIGNON 18Obsidian, Red Hlls, Lake
- MERLOT 16Peju, Napa Valley, California
- SHIRAZ 18Torebreck, "Woodcutterʻs", Barossa Valley, South Australia
- SANGIOVESE 20La Spinetta "Il Nero Casanova" Tuscany, Italy
HOUSE COCKTAILS
- MERRIMAN'S MAI TAI* 15Kula Light and Dark Rums, Lime, House-made Mac-nut Orgeat, Orange Curaçao, Honey-Lilikoi Foam
- NO KA OI * 15Ocean Vodka or Classic Gin, Thai Basil, Lime, Honey-Lilikoi Puree
- THE SAGE 15Gin, Lime, Lemon, Sage, Agave, Orange
- MEZCALOR 15Mezcal, Lime, House-made Jalapeno Syrup, Grand Marnier
- BINGO BANGO SPICY MANGO 15Vodka, Mango, Thai Chili, Tajin
- ALOE VERA BREEZE (LOW ALCOHOL) 15Chareau Aloe, Gin, Soda, Lemon
- NEW SQUARE 15Rye, Benedictine, Pimm's, Velvet Falernum
- GUAVA COCONUT LIME MARGARITA 15Tequila, Lime, Guava, Coconut Water, Coconut Lime Zest Rim
LOCAL DRAFT BEER
- PETE'S ISLAND WHEAT 9Kohola Brewery, 'Pete's Wheat', 5.5% with part of the Proceeds Donated to the Polynesian Voyaging Society
- LAGER 9Waikiki Brewing Company "Craft Light" 4.0%
- SAISON 9Aloha Beer Company, 'Waimanalo Farmhouse Saison'' 5.4%
- GOLDEN ALE 9Honolulu Beer Works, 'El Guapo' 5.8%
- IPA 9Honolulu Beerworks, 'Hop Island IPA' 7.0%
- HARD CIDER 11Paradise Ciders, 'Killah Dragon' 6.0%
- PORTER 11Black Strap Waikiki Brew 5.6%
- HANA KOA "ROOFTOP" PALE ALE 9Hana Koa Brewing Company Pale Ale, Honolulu, Hawaii
- HANA KOA 9Rooftop IPA 5.2%
ZERO PROOF
- LOCAL CANE SUGAR SODAS 4Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer
- FRESH SQUEEZED LEMONADE 5
- CUCUMBER GINGER MINT LEMONADE 8
- HOUSEMADE GINGER SODA 6
- HOUSEMADE LILIKOI ICED TEA 6
- HOUSEMADE FRUIT PUNCH 6
- MANGO ICED TEA 4
Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.
Reservations Available in Open Table
(808) 215-0022
- Lunch Menu Available 11:00am - 5:00pm Daily