Thanksgiving Prix Fixe Menu

• Open 12:00 pm - 8:00 pm     

• SMALL KINE FARMS MUSHROOM BISQUE     House Made Buttermilk Biscuits

• DUCK CONFIT PANZANELLA     Ma’o Farms Kale, Stracciatella, Hau’ula Tomatoes, Torn Basil
• KABOCHA PUMPKIN RAVIOLI     Sumida Farms watercress, Pt. Reyes Blue Cheese, Toasted Walnuts, Citrus Sage Brown Butter Sauce
• KEAHOLE ABALONE ROCKAFELLER     + $15 supplementHirabara Farm Spinach, Shallots, Fresh Herbs, Toasted Bread Crumbs
• HAPA POKE – AHI & ONO, WITH JALAPENO & CRUSHED AVOCADO     Soy-Sesame Dressing, Molokai Sweet Potato Chips

• THE HARVEST PLATE     Roasted Organic Diestel Turkey, Baby Carrots, Haricot Verts, Sweet Potatoes Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple-Ginger Relish
• PRIME ROASTED TENDERLOIN OF BEEF     Aloun Farms Green Beans, Potato-Smoked Bacon Gratin Small Kine Farm Mushroom Jus
• RED WINE BRAISED LAMB SHANK     Roasted Cauliflower, Garlic Mashed Potatoes, Natural Jus, Sauce Romesco.
• BOUILLABAISSE     Fresh Catch, Diver Scallops, Manila Clams, Wild shrimp, Yukon Gold Potatoes, Hirabara Farm Braised Fennel, Saffron Broth
• MUSHROOM POT PIE. (V)     Small Kine Farm Mushroom, Maui Yukon Gold Potatoes, Leeks, Fresh Herbs, Vermouth, Cream, Phyllo Dough.

• Trio of Desserts     Pumpkin Pie, Pecan Pie, & Lilikoi Mousse

Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% kitchen surcharge will be added to all food items & distributed to our hard working kitchen staff. (V) Vegitarian