Thanksgiving Prix Fixe Menu
- Open 12:00 pm - 8:00 pm
- SMALL KINE FARMS MUSHROOM BISQUE House Made Buttermilk Biscuits
- DUCK CONFIT PANZANELLA Ma’o Farms Kale, Stracciatella, Hau’ula Tomatoes, Torn Basil
- KABOCHA PUMPKIN RAVIOLI Sumida Farms watercress, Pt. Reyes Blue Cheese, Toasted Walnuts, Citrus Sage Brown Butter Sauce
- KEAHOLE ABALONE ROCKAFELLER + $15 supplementHirabara Farm Spinach, Shallots, Fresh Herbs, Toasted Bread Crumbs
- HAPA POKE – AHI & ONO, WITH JALAPENO & CRUSHED AVOCADO Soy-Sesame Dressing, Molokai Sweet Potato Chips
- THE HARVEST PLATE Roasted Organic Diestel Turkey, Baby Carrots, Haricot Verts, Sweet Potatoes Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple-Ginger Relish
- PRIME ROASTED TENDERLOIN OF BEEF Aloun Farms Green Beans, Potato-Smoked Bacon Gratin Small Kine Farm Mushroom Jus
- RED WINE BRAISED LAMB SHANK Roasted Cauliflower, Garlic Mashed Potatoes, Natural Jus, Sauce Romesco.
- BOUILLABAISSE Fresh Catch, Diver Scallops, Manila Clams, Wild shrimp, Yukon Gold Potatoes, Hirabara Farm Braised Fennel, Saffron Broth
- MUSHROOM POT PIE. (V) Small Kine Farm Mushroom, Maui Yukon Gold Potatoes, Leeks, Fresh Herbs, Vermouth, Cream, Phyllo Dough.
- Trio of Desserts Pumpkin Pie, Pecan Pie, & Lilikoi Mousse
Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% kitchen surcharge will be added to all food items & distributed to our hard working kitchen staff. (V) Vegitarian