Christmas Eve & Christmas Day Prix Fixe Menu

Open 12:00 (noon) - 8:00pm

Happy Holidays!

  • Prix Fixe Holiday Menu     $115 pp & Keiki (Ages 10 and under) $42


  • Cabbage Potato and Leek soup, Bacon, Biscuits     



  • Pete’s Original Caesar Salad     Boquerones, Hirabara Green Tomato Croutons
  • Hirabara Beet Salad     Mixed Greens, HI Island Goat Cheese, Orange, Orange Ginger Vinaigrette
  • Hapa Poke     Ahi, Ono, Shoyu, Sesame, Inamona, Jalapeno, Avocado, Molokai Sweet Potato Chips
  • Chowfun     Local Pork, Wild Shrimp, Yuzu, Shoyu, Fried Garlic
  • Tako Escargot     Parsley Cognac Butter, Country Bread


Add Ons

  • Caviar & Chips     + $45Poi Crema
  • Foie torchon     + $28Buttered Brioche, Pineapple Jam
  • Raw bar     + $89



  • Maple farms duck l’orange     Dill and Shallot Potato Croquette
  • Waimanalo Mushroom & Carrot Wellington (V)     Coconut Creamed Lau
  • Herb Crusted COLORADO LAMB CHOPS     Shallot Port Wine Sauce, Lamb Pot Pie
  • Roasted Tenderloin     Oxtail Potato Gratin, Chaussure
  • Macnut Crusted Mahi     Scallion Jasmine Rice, Pukalani Green Beans, Waimanalo Mushroom Butter Sauce, Marinated Ho Farm Tomatoes
  • Seafood Jook     Kampachi, Scallop, Shrimp, Waimanalo Mushroom, Kahana Farm Pohole, Chilli Crisp, Cilantro


  • Dessert Duo     Pineapple Breadpudding & Chocolate Purse

Certified Organic products used whenever possible - Menu Subject to Change - ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% kitchen surcharge will be added to all food items & distributed to our hard working kitchen staff. (V) Vegitarian. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.

RSVP Online

Credit card required - 48 hours cancelation policy - Takeout Not Available