Dinner Menu


Dinner Take Out Available from 11:00 am - 5:30 pm Daily
Use the QR Code Above or Link Below to View Our Take Out Menu & Place an Order for Pick Up.

CLICK HERE TO ORDER

DINNER SPECIALS

  • Mauka Special     MKT
  • Makai Special     MKT

APPETIZERS

  • HAPA POKE*     19Maui Onion, Avocado, Ogo, Inamona
  • SOUP, CHEF’S DAILY SPECIAL     15
  • OYSTERS ON THE HALF SHELL*     20 / 4pcChampagne Black Pepper Mignonette, Vegetable Crudité
  • KALUA PIG QUESADILLA     14House-Made Kim Chee, Mango Chili Sauce
  • ORGANIC TARO HUMMUS     12Local Cucumber, Cherry Tomatoes, Radish, Olives, Purple Potato Chips
  • GARLIC ROASTED WILD SHRIMP     20Moroccan Spices, Lemon, Hau'ula Tomatoes, Olive Oil & House-Made Country Bread
  • STEAMED CLAMS & CIABATTA     23Parsley, Butter, White Wine, Garlic
  • SZECHUAN GREEN BEANS     11Spicy Szechuan Sauce, Toasted Mac Nuts
  • TAKO & COUNTRY BREAD     24Octopus “Á La Escargot”, Cognac Parsley Garlic Butter
  • BAG ‘O BISCUITS     5House-made Buttermilk Biscuits, Just Like Grandma’s!

DIRT GROWN SALADS

ALL EARTH GROWN FOR THE TRUE HAWAI`I TERROIR. NO AQUAPONICS.

  • CAESAR, PETER’S ORIGINAL     16Hirabara Farm Baby Romaine, Fried Green Tomato "Croutons"
  • ROASTED BEET & FENNEL     15Frisée, Hawaii Island Goat Dairy Chèvre, Orange, Mint, Cilantro, Orange Ginger Vinaigrette
  • GREEK SALAD     16Hirabara Farm Romaine, Tomato, Basil, Cucumber, Red Onion, Kalamata Olive, Calabrian, Chili, Feta, Lemon-Garlic Vinaigrette, Country Bread
  • ADD FRESH FISH     +17
  • ADD WILD SHRIMP     +5ea

ENTRÉES

  • MAKAI | MARKET PRICE     Day Boat Fresh Catch, Local Farm Inspired
  • MAUKA | MARKET PRICE     Chef’s Daily Meat Selection
  • ORGANIC TARO ENCHILADAS     29Spicy Enchilada Sauce, Local Green Beans, Pico De Gallo, Aged Cheddar
  • CAST IRON ORGANIC CHICKEN     52From Maryʻs Farm, Parmesan Crispy Yukon Gold Potatoes, Small Kine Farm Mushrooms, Natural Jus
  • STEAK FRITES     39Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
  • LOBSTER “POT PIE” (limited availability)     69Scallops, Small Kine Farms Mushrooms, Vermouth, Puff Pastry Crust
  • MACADAMIA NUT CRUSTED FRESH FISH     41Mushroom Sake Reduction, Jasmine Rice, Daily Farm Vegetable
  • WAGYU UMAMI BURGER     246oz Snake River Farms Beef, Herb & Garlic Sautéed Small Kine Farms Mushrooms, Gruyere, Arugula, Truffle Aioli, Housemade Kaiser Bun
  • ADD NUESKE'S APPLEWOOD SMOKED BACON TO YOUR BURGER     4

SIDES

  • FARM TO HIGH RISE KIM CHEE     5
  • GARLIC JASMINE RICE     5
  • VEGETABLE OF THE DAY     7
  • PARMESAN TRUFFLE FRIES     8Garlic, Parsley

DESSERT

  • WAIALUA CHOCOLATE PURSE     12Salted Caramel & Housemade Vanilla Ice Cream
  • BREAD PUDDING     12Maui Gold Pineapple, Macadamia Nuts, Housemade Salted Caramel, Housemade Vanilla Ice Cream
  • LILIKOI POSSET     12Homemade Macadamia Nut Cookie, Fresh Strawberries and Cream
  • HOMEMADE ICE CREAM     7Vanilla, Coffee, Chocolate or Seasonal Sorbet with Homemade Waffle Cone

WINE BY THE GLASS

  • PROSECCO     14M Blanc de Blanc, Veneto, Italy
  • SPARKLING ROSE     16Lucien Albrecht, Alsace, France
  • CHAMPAGNE     30N/V Charles Heidsick Brut, France
  • WHITE BURGUNDY SOMMELIER SELECTION     452019 Domaine Bouad-Bonnefoy, Saint Aubin 1er, Chassange-Montrachet, France 150ml
  • CHARDONNAY SOMMELIER SELECTION     252017 Gran Moraine, Yamhill-Carlton, Oregon 150ml
  • RED BURGUNDY SOMMELIER SELECTION     302018 Maison Frederic Magnien, Morey St. Denis, France 150ml
  • BAROLO SOMMELIER SELECTION     352016 Fontanafredda "Seralungga" Piedmont, Italy 150ml
  • SAUVIGNON BLANC     14Echo Bay, Marlborough, New Zealand
  • SANCERRE     20Domaine Curot, Loire Valley, France
  • CHARDONNAY     18Presquile, Santa Ynez Valley, California
  • RIESLING     15Dr. Konstantin Frank, Finger Lakes, New York
  • PINOT GRIS     15Sokol Blosser, Willamette Valley, Oregon
  • ROSE     18Daou, Paso Robles, California
  • ROSE     15Clos Cibonne "Tentations", Cite de Provence, France
  • PINOT NOIR     17Alexana, Willamette Valley, Oregon
  • CABERNET SAUVIGNON     18Obsidian, Red Hill, Lake County, California
  • MERLOT     16Peju, Napa Valley, California
  • SHIRAZ     18Torebreck "Woodcutterʻs", Barossa Valley, South Australia
  • SANGIOVESE     20La Spinetta "Il Nero Casanova" Tuscany, Italy

HOUSE COCKTAILS

  • MERRIMAN'S MAI TAI*     14Kula Light and Dark Rums, Lime, House-made Mac-nut Orgeat, Orange Curaçao, Honey-Lilikoi Foam
  • NO KA OI *     14Ocean Vodka or Classic Gin, Thai Basil, Lime, Honey-Lilikoi Puree
  • THE SAGE     14Gin, Lime, Lemon, Sage, Agave, Orange
  • MEZCALOR     14Mezcal, Lime, House-made Jalapeno Syrup, Grand Marnier
  • BINGO BANGO SPICY MANGO     15Vodka, Mango, Thai Chili, Tajin
  • ALOE VERA BREEZE (LOW ALCOHOL)     15Chareau Aloe, Gin, Soda, Lemon
  • NEW SQUARE     15Rye, Benedictine, Pimm's, Velvet Falernum
  • GUAVA COCONUT MARGARITA     16Tequila, Guava, Lime, Coconut Water, Coconut Lime Zest Rim
  • SMOKED OLD FASHIONED     18Bourbon or Rye, Simple, Bitters, Cherry, Orange Peel
  • SMOKED MANHATTAN     18Rye, Sweet Vermouth, Bitters, Cherry

LOCAL DRAFT BEER

  • PETE'S ISLAND WHEAT     9Kohola Brewery, 'Pete's Wheat', 5.5% with part of the Proceeds Donated to the Polynesian Voyaging Society
  • LAGER     9Waikiki Brewing Company "Craft Light" 4.0%
  • SAISON     9Aloha Beer Company, 'Waimanalo Farmhouse Saison'' 5.4%
  • GOLDEN ALE     9Honolulu Beer Works, 'El Guapo' 5.8%
  • IPA     9Honolulu Beerworks, 'Hop Island IPA' 7.0%
  • HARD CIDER     11Paradise Ciders, 'Killah Dragon' 6.0%
  • PORTER     11Black Strap Waikiki Brew 5.6%
  • HANA KOA     9Rooftop IPA 5.2%

ZERO PROOF

  • LOCAL CANE SUGAR SODAS     4Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer
  • FRESH SQUEEZED LEMONADE     5
  • CUCUMBER GINGER MINT LEMONADE     8
  • HOUSEMADE GINGER SODA     6
  • HOUSEMADE LILIKOI ICED TEA     6
  • HOUSEMADE FRUIT PUNCH     6
  • MANGO ICED TEA     4

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.

Reservations

Call (808) 215-0022

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