Dinner Menu

Appetizers

  • MERRIMAN'S PUPU TASTER 26 kalua pork and maui onion quesadilla, ahi ginger poke, smoked organic taro hummus, local crudités, fried green tomato croutons, peter's caesar dressing
  • “SMOKIN OYSTERS” ON THE 1⁄2 SHELL* min order 4, 4$ each shallot black pepper mignonette
  • FRESH HAWAIIAN FISH CEVICHE* 16 tahitian lime, shaved young coconut, cucumber, jalapeño, cilantro
  • KALUA PIG QUESADILLA 14 house-made kim chee, mango chili sauce
  • ORGANIC TARO HUMMUS 12 local cucumber, cherry tomatoes, molokai sweet potato chips
  • TABLESIDE POKE* 16 fresh ahi, maui onion, avocado, ogo, inamona,
  • SHRIMP TRUCK PRAWNS 17 garlic, ginger, lemon, local cabbage slaw
  • TAKO & COUNTRY BREAD 18 octopus “ala escargot”, cognac garlic butter
  • SZECHUAN STIR-FRY GREEN BEANS WITH MAC NUTS 11 chili, ginger, garlic, oyster sauce
  • MAUI ONION SOUP 11 melted gruyere, toasted baguette
  • CHOW FUN WITH SHRIMP AND PORK 16 local style with ginger, garlic and chilis
  • GARLIC BUTTER KEAHOLE CLAMS 17 maui onion garnish, house-made country bread
  • HOUSE-MADE BREAD TASTER 4 country bread, buttermilk biscuits, sprouted rye, big island churned butter
  • BAG O’ BISCUITS 5 buttermilk biscuits just like grandma’s!

Dirt Grown Salads

  • CAESAR, PETER'S ORIGINAL 13 hirabara farms organic baby romaine, fried green tomato croutons
  • HIRABARA FARMS ORGANIC BEETS & FENNEL 13 organic beets, acai vinaigrette, big island goat cheese
  • ISRAELI SALAD 13 roasted red peppers, cous cous, hirabara farms baby lettuce, mint, macadamia nuts, lemon, very good olive oil

Entrées

  • DAILY SUSTAINABLE FISH MP day boat fish, local farm inspired
  • FRESH FISH, MACADAMIA NUT CRUSTED 42 mushroom sake reduction, garlic chili pepper local green beans
  • SEARED AHI STEAK* 36 jalapeño Yukon gold whipped potatoes, local cucumber namasu, shoyu butter, sesame
  • DIVER SEA SCALLOPS* 42 jalapeno Yukon gold whipped potatoes, local green beans, lemon butter, pepper jam
  • KEAHOLE LOBSTER 'POT PIE' 46 scallops, small kine farms mushrooms, vermouth, puff pastry crust
  • CAST IRON ORGANIC CHICKEN 38 punachicks farm chicken, dill, lemon, mushrooms, fried yukon gold potatoes
  • KAHUA RANCH LAMB* MP daily selection
  • 28 DAY DRY AGED RIBEYE STEAK* 49 fried yukon gold potatoes, charred nakano farms tomato, rosemary, point reyes blue cheese
  • MAUI CATTLE GRASS FED FILET* 47 jalapeño yukon gold whipped potatoes, garlic sautéed local green beans, herb butter
  • ORGANIC TARO ENCHILADAS 27 spicy enchilada sauce, local green beans, pico de gallo, aged cheddar
  • HOUSE-MADE CAVATELLI PASTA 22 hirabara farms swiss chard, mushrooms, truffle oil, house-made ricotta cheese
  • BIG ISLAND GRASS-FED BISTRO CHEESEBURGER* 19 house-baked bun, caramelized onions, vine ripened tomato, cheddar cheese
  • ADD BUTTER POACHED HALF LOBSTER TO ANY DISH 27
  • ADD SHRIMP TO ANY DISH 5 each
  • CAN ́T DECIDE? GET A DUO! 52 choose two entrée half portions. duo not available for ribeye steak, lobster pot pie, or cast iron organic chicken

Sides To Share (or not to share - up to you!)

  • SESAME SOY SPROUTS 3
  • FARM TO HIGH RISE KIM CHEE 3
  • HOKKAIDO PREFECTURE ARTISANAL HOSHIMARU RICE 3
  • CHILI PEPPER GREEN BEANS 7
  • SMALL KINE FARMS MUSHROOMS SAUTÉED 7
  • SPINACH WITH ONIONS & VERY GOOD OLIVE OIL 7
  • FRIED YUKON GOLD POTATOES 7 parmesan, rosemary, garlic, truffle, beef tallow fried, malt vinegar aioli

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & 100% distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.