Prep Cook
Prep Cook AM – Full-Time Position
Merriman’s Honolulu is seeking a full-time Prep Cook to support our culinary team in Ward Village.
We focus on quality without pretentiousness and work to create dining experiences that feel fun, festive, and memorable.
What You’ll Do
Cut foods as specified by standardized recipes
Read and follow recipes with accuracy and consistency
Pre-weigh, measure, and package foods for later use by Line Cooks
Prepare sauces, dressings, batters, and other handcrafted items according to standardized recipes
Bake or cook certain food items for later use by Line Cooks
Sanitize the prep area, manage trash, and complete daily cleaning tasks assigned by the Chef
Keep your station clean, organized, and safe at all times
Assist others as needed and contribute positively to the team
What We’re Looking For
Customer-oriented mindset while following Merriman’s procedures
Ability to work under pressure and prioritize tasks during busy shifts
Strong safety awareness and ability to safely use kitchen tools and equipment
Clear communication and active listening skills
Team-first attitude and ability to follow direction from supervisors
Friendly, neat, and well groomed
Physical Requirements & Work Environment
Ability to stand for long periods, lift at least 25 lbs, and work in confined spaces
Ability to work in a fast-paced, high-energy, moderately noisy environment that can become crowded and hot
Ability to wear required personal protective equipment (non-slip shoes, long pants, back belt when lifting over 25 lbs, safety glove when using a mandolin)
Frequent bending, squatting/kneeling, climbing stairs or step ladders, and pushing/pulling kitchen loads
If you enjoy prep work done right and take pride in supporting a strong kitchen team, we encourage you to apply.