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Merriman’s Honolulu is part of a family-owned group of Hawaii restaurants founded by Chef Peter Merriman, a pioneer of Hawaii Regional Cuisine. Our Honolulu restaurant in Ward Village offers a supportive, team-oriented work environment with a strong focus on farm-to-table values, local sourcing, and genuine hospitality. We welcome individuals who enjoy working in a family-friendly restaurant culture that respects people, the land, and the community.

Baker

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Dishwasher

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Line Cook

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Prep Cook AM

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Sous Chef/Chef de Cuisine

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All Job Openings

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