 |
|
Merriman's Waimea Raises more than $20,000 for Island Non-Profits
Located on three islands, Merriman's serves the freshest ingredients paired with the finest wines. From the Wok-charred Ahi to Peter's Organic Caesar salad, our chefs and local farmers bring you the unique flavors of Hawaii. We Invite you to visit any of our three locations.
Chef/owner Peter Merriman is a three-time finalist in the James Beard Awards for Best Chef, Pacific Northwest and Hawaii. Peter has been featured in a wide variety of publications, from the New York Times to Gourmet and Bon Appetite.
- Hale Aina Award, Best Big Island Restaurant, Honolulu Magazine,
13 consecutive years
- Award of Excellence, Wine Spectator,
5 consecutive years, 02-08
- Ilima Award, Best Hawaii Island Restaurant, Honolulu Advertiser,
11 consecutive years
- Top 5 Hawaii Restaurants, Gourmet Magazine
|
|
 |
