Merriman's Restaurant Hawaii

Los Angeles Times
When it comes to farm-to-table restaurants in Hawaii, all roads lead to Peter Merriman. He’s like the Alice Waters of the islands, forging connections between farmers and diners since he started his first restaurant in 1988."
New York Times
"Everything at Merriman's features the freshest local ingredients paired in exciting ways."
San Francisco Magazine
"His Wok-charred Ahi is to die for."
Hana Hou Magazine
"A gourmet in cowboy country."


When it comes to farm-to-table restaurants in Hawaii, all roads lead to Peter Merriman. He’s like the Alice Waters of the islands, forging connections between farmers and diners since he started his first restaurant in 1988."	"Everything at Merriman's features the freshest local ingredients paired in exciting ways."	"His Wok-charred Ahi is to die for."	"A gourmet in cowboy country."