Honolulu, O‘ahu

Champagne black pepper mignonette, vegetable crudités

House-made kimchee, poi crema & chili pepper water

Octopus "á la escargot", cognac parsley garlic butter

Garlic, parsley

Ahi & ono, Maui onion, ogo, Ho Farms avocado, inamona

Pukalani cucumber, radish, kalamata olives, Ho Farms cherry tomatoes, Molokai sweet potato chips

House-made buttermilk biscuits, just like grandma's!

Hirabara Farm baby romaine, boquerones, fried Hirabara Farm green tomato "croutons"

Hirabara Farms mixed greens, Hawaiian Island goat chevre, orange, mint, Ma'o Farm cilantro, orange-ginger vinaigrette

Hau'ula tomato, Neuske's bacon, Point Reyes blue cheese, Hirabara romaine, Buttermilk Dressing

Day boat fresh catch, local farm-inspired

Braised short ribs, corn tortilla, cabbage, onion, cilantro, lime, mixed greens side salad

Fresh basil, spicy aioli, Hau'ula tomatoes, Hawaiian Island goat dairy chevre, Hirabara Farm butter lettuce

Moroccan spices, lime crushed avocado, Hau'ula tomatoes, sprouts, spicy aioli

Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla

Hana Koa Brewing Co. 'Breaktime' beer- battered mahi & wild shrimp, rosemary sea salt fries, malt vinegar aioli, lemon

Chicken, Coconut Lūʻau, Onions, Carrots, Puff Pastry Crust

Black peppercorn-crusted prime sirloin, rosemary sea salt fries, herb compound butter

Slow-roasted Pork, Sun Noodles, Mountain View Bok Choy, Waimanalo Mushrooms, Chicken Broth, Chili Oil

Cheddar cheese, sautéed onions, lettuce, tomato, special sauce

Coffee caramel, house-made vanilla ice cream

Maui gold pineapple, macadamia nuts, house-made salted caramel, house-made vanilla ice cream

Home-made macadamia nut cookie, fresh strawberries & cream

Vanilla, coffee, chocolate or seasonal sorbet

Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi egg white foam

Ocean vodka or Fid Street gin, Thai basil, lime, honey-lilikoi egg white froth

Rosemary infused Xicaru mezcal, Aperol, Pamplemousse, lime, orange bitters

Fid Street Gin, Lime, Agave, Sage

Real de Valle blanco tequila, pineapple, lime, coconut cream, spirulina, lilikoi

Bartender Special

Pau vodka, caffè borghetti, coffee, crème de cacao

Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer

Hana Koa Brewing Co., 'Breaktime' 4.2%

Hana Koa Brewing Co., ‘Rooftop’ 5.2%

Aloha Beer Co., 'Queen Street' 5.6%

Hana Koa Brewing Co., 'Can Slinger' 4.9%

Aloha Beer Co., 'Black Pils' 5.5%

Honolulu Beerworks, ‘Hop Island’ 7%

Howzit Beer, ʻRun, Drink, Radler, Repeatʻ 5.1%

Hana Koa Brewing Co., ‘Shine a Light’ 6.0%

Ohana, Blanc de Blanc, Veneto, Italy

Lucien Albrecht, Alsace, France

Collet Brut, Aÿ, France

Segura 'Brut Vintage', Penedès, ES 2022

Yealands, Marlborough, New Zealand

Domaine Auchère, Sancerre, France

Banfi 'La Pettegola', Tuscany, Italy

Failla, Sonoma Coast, California

Andis 'Bill Dillian Vineyard', Sierra Foothills, CA

Bollini, Trentino-Alto Adige, IT

Gunderloch 'Jean Baptiste' Kabinett, Rheinhessen, Germany

Château d'Aqueria, Tavel, FR

Matthiasson, Dunnigan Hills, California

Obsidian Ridge Estate, Lake County, California

Penfolds 'Max's', McLaren Vale, South Australia

Melville, Sta. Rita Hills, CA

Linne Calodo 'Experience', Paso Robles, CA

Michele Chiarlo ‘Le Orme’, Piedmont, Italy

Frog's Leap, Napa Valley, California

Lucien Albrecht, Cremant d’Alsace, FR

Segura Viudas, Brut Vintage, Penedès, ES 2022

Collet Brut, Champagne, FR

Ohana Brut, Veneto, IT

Failla, Sonoma Coast, CA 2022

Marc Brédif "classic", Vouvray, FR 2023

Gunderloch "Jean Baptiste", Rheinhessen, DE 2023

Yealands, Marlborough, NZ 2023

Auchère, Sancerre, FR 2022

Produtori Di Manduria ‘Alice’, Puglia, IT 2023

Banfi ‘La Pettegola’, Tuscany, IT 2023

Matthiasson, Dunnigan Hills, CA 2023

Château d’Aqueria, Tavel, FR 2022

Michele Chiarlo ‘Le Orme’, Piedmont, IT 2021

Penfolds Max’s, McLaren Vale, AU 2021

Obsidian Ridge, Lake County, CA 2021

Linne Calodo ‘Experience’, Paso Robles, 2023

Melville, Sta. Rita Hills, CA 2023

Frog’s Leap, Napa Valley, CA 2023

Brut Réserve (375 ml), Champagne, FR

Brut (375 ml), Champagne, FR

Syrah Blend Rosé (375 ml), Côtes du Luberon, FR 2018

Chardonnay (375 ml), Sonoma Mountain, CA 2019

Chardonnay (375 ml), Russian River Valley, CA 2022

Cabernet Sauvignon (375 ml), Napa Valley, CA 2019

Moscato d’Asti (375 ml), Piedmont, IT 2022

Late Harvest Zinfandel (375 ml), St. Helena, CA 90

Prié Blanc, Vallée D’Aoste, IT 2023. • This wine is from the highest vineyard in Europe, loaded with juicy and zesty acidity. Light-bodied with floral and white fruit flavors. Bright, fresh, piercing, and vibrant.

Moscato, Sardinia, IT 2023. • Set aside everything you've experienced with the Moscato grape and prepare for this Sardinian treat. It's skin-fermented, bone-dry, and intense. Powerfully fruity, then saline and savory through the finish. Rustic and unique.

Gros Manseng Blend, Saint Mont, FR 2019. • A blend of rare varietals is from the smaller Saint Mont AOC appellation. Lush and medium bodied with flavors of ripe apricot, peach and wild herbs. Fresh and zippy with a long, satisfying finish.

White Blend, Sta. Rita Hills, CA 2021. • From one of the founding members of the Rhône Rangers, this wine is an incredible blend of Chardonnay, Viognier, Muskateller, and Rousanne. Extremely floral with aromas of stone fruit, citrus, pine and mint. Rich and full-bodied on the palate with a lovely acidity that ties it all together. Rare to see in the wild.

Nerello Mascalese, Etna, IT 2023. • This one is for the Pinot fans. 100% Nerello Mascalese aged in concrete. Native to Sicily, Nerello Mascalese grows on the slopes of Europe’s most active volcano, Etna. Pinot’s cooler cousin from Italy who visits for the summer. Wild cherries and minerality on the palate.

Syrah, Alisos Canyon, CA 2020 • The Railsback brothers focus is California wines with European character. This Syrah is inspired by wines from the Northern Rhône. Aromas and flavors of fresh red fruit, orange peel, herbs, and crushed rock. A California expression of Syrah with tension and finesse.

Pinot Noir, Sonoma Coast, CA 2022. • A wonderful expression of Pinot Noir. This wine is the best of both worlds as it combines the delicate nature of Sonoma with the power of Pommard. Chinese all-spice and red fruits with silky tannins make for a very versatile and food-friendly wine.

Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi foam

Local farm inspired by our bartenders

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Cheddar cheese, sauteéd onions, lettuce, tomato, special sauce

Champagne black pepper mignonette, vegetable crudité

House-made Kim Chee, poi crema & chili pepper water

Pukalani green beans, spicy Szechuan sauce, toasted macadamia nuts

Garlic, parsley

Pukalani cucumber, cherry tomatoes, Molokai sweet potato chips

Tempura battered wild Pacific shrimp, rosemary sea salt fries, malt vinegar aioli, lemon

Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla

Braised Short Rib, Heirloom Corn Tortilla, Cabbage, Onion, Cilantro, Lime