Merriman's Honolulu Menu
- HIRABARA BABY ROMAINE CAESAR Fried Green Tomato Croutons
- HAND CUT CAVATELLI & WINTER TRUFFLES $25 supplement Ma’o Farm Kale, Hamakua Mushrooms, Housemade Ricotta
- DUO OF TROLL CAUGHT FRESH FISH POKE Ono, Ahi, Inamona, Maui Onion, Ginger and Soy
- HIRABARA FARMS ORGANIC BEETS & FENNEL (GF) Big Island Goat Chevre, Acai Vinaigrette
- WHOLE ROASTED USDA PRIME FILET OF BEEF Garlic Whipped Yukon Gold Potatoes, Local Green Beans, Hamakua Mushroom & Cabernet Sauce
- MACADAMIA NUT CRUSTED MAHI MAHI Hoshimaru “Hapa” Rice, Garlic Chili Broccolini, Small Kine Farms Sake Reduction
- VEGETABLE WELLINGTON Local Carrot, Hamakua Mushroom and Walnut, Cauliflower Puree, Rosemary Sage Gastrique
- ROSEMARY & RED WINE BRAISED KAHUA RANCH LAMB SHANK Big Island Goat Cheese Polenta, Local Green Beans, Apple-Mint & Macadamia Nut Relish, Mustard Brown Butter Sauce
- DAILY SUSTAINABLE FISH (GF) Kaua’i Prawns, Coconut Sweet Potato Puree, Lemon Ginger Sesame Reduction
- BUTTER POACHED KEAHOLE LOBSTER $25 supplement Lemon Butter Glazed, Garlic Chili Broccolini, Garlic Whipped Yukon Gold Potatoes, Charred Lemon
- DUO Lilikoi Profiterole and Flourless Chocolate Cake
Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.
For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table. *Menu subject to change