Merriman's Honolulu Menu



Christmas Prix Fixe Menu

$69 per person / Keiki - $32 (kids under 12 years old)

Appetizer

Choice Of

  • HIRABARA BABY ROMAINE CAESAR Fried Green Tomato Croutons
  • HAND CUT CAVATELLI & WINTER TRUFFLES $25 supplement Ma’o Farm Kale, Hamakua Mushrooms, Housemade Ricotta
  • DUO OF TROLL CAUGHT FRESH FISH POKE Ono, Ahi, Inamona, Maui Onion, Ginger and Soy
  • HIRABARA FARMS ORGANIC BEETS & FENNEL (GF) Big Island Goat Chevre, Acai Vinaigrette

Main

Choice of

  • WHOLE ROASTED USDA PRIME FILET OF BEEF Garlic Whipped Yukon Gold Potatoes, Local Green Beans, Hamakua Mushroom & Cabernet Sauce
  • MACADAMIA NUT CRUSTED MAHI MAHI Hoshimaru “Hapa” Rice, Garlic Chili Broccolini, Small Kine Farms Sake Reduction
  • VEGETABLE WELLINGTON Local Carrot, Hamakua Mushroom and Walnut, Cauliflower Puree, Rosemary Sage Gastrique
  • ROSEMARY & RED WINE BRAISED KAHUA RANCH LAMB SHANK Big Island Goat Cheese Polenta, Local Green Beans, Apple-Mint & Macadamia Nut Relish, Mustard Brown Butter Sauce
  • DAILY SUSTAINABLE FISH (GF) Kaua’i Prawns, Coconut Sweet Potato Puree, Lemon Ginger Sesame Reduction
  • BUTTER POACHED KEAHOLE LOBSTER $25 supplement Lemon Butter Glazed, Garlic Chili Broccolini, Garlic Whipped Yukon Gold Potatoes, Charred Lemon

Dessert - Table Share

  • DUO Lilikoi Profiterole and Flourless Chocolate Cake

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table. *Menu subject to change