Merriman's Honolulu Menu
Keiki - $32 (kids under 12 years old)
Credit Card required for reservations - 48 hour cancellation notice required
- DUO OF TROLL CAUGHT FRESH FISH POKE ono, limu kohu, inamona, ahi, maui onion, ginger and soy
- HIRABARA FARMS BEETS & FENNEL big island goat cheese, açaí vinaigrette
- VINE RIPE TOMATOES, BLUE & CAPERS point reyes blue cheese, meyer lemon, local honey, extra virgin olive oil
- HAND CUT CAVATELLI & WINTER TRUFFLES rainbow chard, hamakua mushrooms, housemade ricotta ($25 Supplement)
- WHOLE ROASTED USDA PRIME FILET OF BEEF garlic whipped yukon gold potato, local green beans hamakua mushroom & cabernet sauce
- MACADAMIA NUT CRUSTED MAHI MAHI potato puree, broccolini, lemon butter sauce
- SAUTÉED OPAKAPAKA kauai prawns, potato puree, crispy sweet potato sesame - soy butter sauce
- VEGETABLE WELLINGTON local carrot, hamakua mushroom & walnut, cauliflower puree coconut - lemongrass jus
- OLIVE OIL, ROSEMARY & GARLIC MARINATED COLORADO LAMB RACK big island goat cheese polenta, local green beans apple-mint & macadamia nut relish mustard brown butter sauce
- trio of bars Pumpkin, Lilikoi and Chocolate Haupia
Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.
For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table. *Menu subject to change