BEVERAGES
HOUSE COCKTAILS
- MERRIMAN'S MAI TAI 16 Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Egg White Foam
- NO KA OI 16 Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Egg White Froth
- BUSINESS AS YUZU-AL 16 Empress Gin, Yuzu, Ume, Lemon, Shiso
- SUNSETS IN OAXACA 16 Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters
- THE STACHE 16 Pau Vodka, Pistachio, Lemon, Basil Oil
- UNCLE EARL 16 Four Roses Bourbon, Tamarind-Earl Grey, Lemon, Mint
- A HONU WORLD 16 Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi,
- SMOKED OLD FASHIONED 18
- COFFEE-TINI 18 Pau Vodka, Caffè Borghetti, Coffee, Crème de Cacao
ZERO PROOF
- ZERO PROOF MAI TAI 10
- LILIKOI POP 7
- STRAWBERRY COOLER 7
- HOUSE-MADE GINGER BEER 7
- FRESH SQUEEZED LEMONADE 6
- HOUSE-MADE LILIKOI ICED TEA 6
- PASSIONBERRY ICED TEA (unsweetened) 6
- LOCAL CANE SUGAR SODAS 4 Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer
LOCAL DRAFT BEER
- BLONDE ALE 9 Hana Koa Brewing Co., ʻBreaktimeʻ 4.2%
- PALE ALE 9 Hana Koa Brewing Co., ‘Rooftop’ 5.2%
- CREAM ALE 9 Howzit Brewing, ‘Kakaako Cold Brew’, 4.5%
- BELGIAN TRIPEL 11 Kalihi Beer, ‘Everyone's Devil' 8.4%
- BELGIAN TRIPEL 9 Kalihi Beer, ‘Everybody's Devil’ 8.4%
- BELGIAN WHEAT 9 Howzit, 'Makani Wit' 4.3%
- WEST COAST IPA 9 Hana Koa Brewing, ‘Truckin’ IPA’ 7%
- SELTZER 10 Lanikai Brewing, ‘Pineapple Li Hing Mui’ 5%
- HAZY IPA 11 Beer Lab, 'Omakase' 5.3%
WINE BY THE GLASS
- SPARKLING
- PROSECCO 14 Ohana, Blanc de Blanc, Veneto, Italy
- BRUT ROSÉ 16 Lucien Albrecht, Alsace, France
- CHAMPAGNE 25 N/V Collet Brut, Ay, France
- WHITE
- SAUVIGNON BLANC 14 Yealands, Marlborough, New Zealand
- SANCERRE 20 Vincent Doucet, Loire Valley, France
- WHITE BURGUNDY 20 Albert Bichot, Vin De Bourgogne, France
- CHARDONNAY 18 Morgan Highland, Santa Lucia Highlands, CA
- VERDECA 14 Alice, Produtori Di Manduria, Italy
- RIESLING 16 Mönchhof Kabinett, Mosel, Germany
- RKACITELI 14 Jordanov, Tikves, Macedonia
- ROSE 15 Wagner Stempel, Reinhausen, Germany
- ROSE 18 Mathiasson, Napa Valley, CA
- RED
- CABERNET SAUVIGNON 20 Obsidian Ridge Estate, Lake County, CA
- CABERNET SAUVIGNON 25 Daou Reserve, Paso Robles, CA
- PINOT NOIR 19 Failla, Willamette Valley, OR
- MALBEC 14 Decero, Mandoza, Argentina
- SHIRAZ 18 The Footbolt, Mclaren Vale, South Australia
- MERLOT 15 Peju, Napa Valley, California
- BORDEAUX 20 Esprit De Pavie, France
- SUPER TUSCAN 20 Tenuta L'Impostino, Maremma, Italy
Reservations Available in Open Table
(808) 215-0022
Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.