Thanksgiving Prix Fixe Menu

$75 per person, $32 (12 years & younger)

Tiny Taster

• hamakua mushroom bisque

  House Made Honey Wheat Bread and Fresh-Churned Big Island Butter

Get Started (Choice of)

• Kona Kampachi Sashimi

  Lilikoi, Aji Amarillo, Cilantro, Molokai Sweet Potato

• Kaneshiro Pork Croquettes

  Kim Chee, Charred Gold Pineapple, Guajillo Chili Sauce

• Parisian Fresh Herb Gnocchi

  Brown Butter, Sage, Shaved Parmesan

• Roasted Kabocha Pumpkin Salad

  Kauai Roots Arugula, Kunana Dairy Chevre, Macadamia Nut Brittle, Asian Pear, Maple – Sherry Vinaigrette

Main Course (Choice of)

• the harvest plate

  Roasted Fresh, Organic Turkey, Whipped Potatoes, Sausage-Sage Stuffing, Local Carrot, Green Beans, Pineapple-Cranberry Relish, Natural Gravy

• Whole Roasted Prime Tenderloin of Beef

  Yukon Gold Potato, Grilled Asparagus, Caramelized Mushroom Jam, Whole Mustard – Brown Butter Reduction

• macadamia nut crusted mahi mahi

  Local Green Beans, Roasted Eggplant Mushroom Sake Butter Sauce

• Hawaiian Opakapaka

  Citrus – Herb Spaetzel, Soft Umi Farms Kale Fresh Tomato – Garlic Sauce

• hanalei taro enchilada

  Spiced Enchilada Sauce, Chili-Garlic Broccoli, Aged Cheddar, Garden Cilantro

• Butter Poached Keahole Lobster ($20 supplement)

  Charred Jalapeno Yukon Gold Mashed Potatoes, Hirabara Farms Rainbow Chard Marinated Kauai Fresh Farms Tomato, Basil Shellfish Butter

Dessert (Table Share)

• trio of bars

  Pumpkin, Chocolate and Lilikoi

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.