Merriman's Fish House Menus

• Hamakua Mushroom Bisque Hawaiian sea salt & rosemary focaccia

• duo of troll caught fresh fish poke Ahi, Ono, Sea Asparagus, Inamona, Maui Onion, Ginger & Soy
• hand cut cavatelli pasta Local Asparagus, Hamakua Mushrooms & Housemade Ricotta
• Keahole Lobster – Dungeness Crab Tostada ($10 supplement) Crushed Local Avocado, Jalapeno, Red Radish, Pickled Red Onion
• Roasted Kabocha Pumpkin Salad OK King Farms Arugula, Kunana Dairy Chevre, Asian Pear Macadamia Nut, Honey Sherry Vinaigrette

• the harvest plate Roasted Fresh, Organic Turkey, Whipped Potatoes, Sausage – Sage Stuffing, Local Carrots, Green Beans, Pineapple – Cranberry Relish, Natural Gravy
• Whole Roasted USDA Prime Tenderloin of Beef Garlic Whipped Yukon Gold Potatoes, Chili Garlic Broccoli,Blackened Red Beets, Mustard – Brown Butter Reduction
• Macadamia Nut Crusted Mahi Mahi Local Green Beans, Organic Brown Jasmine Rice Mushroom Sake Butter Sauce
• Vegetable Wellington Local Carrot, OK King Farms Kale, Duxelle, Walnut Sweet Onion Puree, Coconut Ginger Jus
• Butter Poached Kona Lobster Charred Jalapeno – Sweet Corn Whipped Potatoes, Marinated Tamimi Farms Tomatoes, Shellfish Basil Butter Sauce ($20 Supplement)

• trio of bars Pumpkin, Hawaiian Chocolate and Lilikoi

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.