Thanksgiving Prix Fixe Menu

$75 per person, $32 (12 years & younger)

amouse bouche

• Hamakua Mushroom Bisque

  House made Honey Wheat Bread and Fresh Churned Big Island Butter

second course

(Choice of)

• Kona Kampachi Sashimi

  Lilikoi, Aji Amarillo, Molokai Sweet Potato, Cilantro

• Tempura Ono & Kauai Shrimp

  Chili-Coconut Aioli, Cucumber Namasu, Charred Lemon

• Keahole Lobster – Dungeness Crab Tostada ($10 supplement)

  Crushed Local Avocado, Jalapeno, Red Radish, Pickled Red Onion

• Roasted Kabocha Pumpkin Salad

  OK King Farms Arugula, Kunana Dairy Chevre, Asian Pear Macadamia Nut, Honey Sherry Vinaigrette

• roasted honooua farm beet and pumpkin salad

  Earth Grown Baby Lettuce, Sumida Farm Watercress, Crispy Onion, Aged Balsamic

Main Course

(Choice of)

• the harvest plate

  Roasted Fresh, Organic Turkey, Whipped Potatoes, Sausage – Sage Stuffing, Local Carrots, Green Beans, Pineapple – Cranberry Relish, Natural Gravy

• Whole Roasted USDA Prime Tenderloin of Beef

  Garlic Whipped Yukon Gold Potatoes, Chili Garlic Broccoli, Caramelized Mushroom Jam, Whole Mustard – Brown Butter Reduction

• Macadamia Nut Crusted Mahi Mahi

  Local Green Beans, Organic Brown Jasmine Rice Mushroom Sake Butter Sauce

• Roasted Carrot Wellington

  Sweet Onion Puree, Hamakua Mushroom, Local Kale Ginger – Red Wine Reduction

• Butter Poached Kona Lobster

  Charred Jalapeno – Sweet Corn Whipped Potatoes, Marinated Tamimi Farms Tomatoes, Shellfish Basil Butter Sauce ($20 Supplement)

Dessert (Table Share)

• trio of bars

  Pumpkin, Hawaiian Chocolate and Lilikoi

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.