Lunch Menu Available from 11:30am - 2:00pm
Sunday - Thursday
- Greek Salad, Grilled Shrimp 23Hirabara Farm Romaine, Tomato, Basil, Cucumber, Red Onion, Kalamata Olive, Calabrian Chili, Feta, Lemon-Garlic Vinaigrette, Grilled Flatbread
- CAESAR SALAD 14Hirabara Farm Baby Romaine, Fried Tomato, Croutons, House Made Caesar Dressing
- Kalua Pig & Sweet Onion Quesadilla 16House-Made Kim Chee, Mango Chili Sauce
- Salad of Yokoyama Farm Beets 13Shaved Fennel, Baby Lettuce, Waimea Tomato, Ka'u Orange, Hirabara Farms Arugula, Goat Cheese, Big Island Macadamia Nuts, Orange & Ginger Vinaigrette
- PORK SAIMIN W/ TOGARASHI SPICE 20Kalua Pork, "Sun Noodle" Ramen, Baby Bok Choy, Mushroom, Dashi, Tare
- MERRIMAN’S BURGER 16Waimea Tomato, Hirabara Farm Lettuce, Aged Cheddar Cheese, Caramelized Onions, Dijonnaise, House Made Pickle
- FISH SANDWICH 20Waimea Tomato, Hirabara Farm Lettuce, Fresh Catch, House Made Tartar
- ROSEMARY GRILLED EGGPLANT SANDWICH 14Fresh Basil, Sriracha Aioli, Big Island Chevre, Arugula, Waimea Tomato
- FISH TACOS (GF) 18Cabbage, Cilantro, Roasted Tomato Salsa, Avocado, Pico De Gallo, Onion, White Corn Tortilla (vegetarian options available)
- FRESH CATCH OF THE DAY 25Waimea Vegetable, Herb Roasted Potato with Parmesan Cheese, House Made Tartar
SIDES
- WAIMEA VEGETABLE OF THE DAY 8
- ROASTED POTATO 8
MERRIMENT
- LOCAL BEER 7Hilo Brewing Co., Volcano Red Ale, Ola Brew Ma'a Lager, Ola Brew IPA, Guinness Extra Stout
- CIDER 8Ola "Kona Gold" Pineapple Cider
- SODAS 3Coke, Diet Coke, Sprite, Root Beer
- ICED TEA 3
- Handcrafted Non-Alcoholic Drinks 6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Zero Proof Mai Tai
Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.