Lunch Menu Available from 11:30am - 2:00pm

Wednesday - Sunday

  • Greek Salad, Grilled Shrimp     23Hirabara Farm Romaine, Waimea Tomato, Basil, Cucumber, Red Onion, Kalamata Olive, Calabrian Chili, Feta, Lemon-Garlic Vinaigrette, Grilled Flatbread
  • CAESAR SALAD     14Hirabara Farm Baby Romaine, Fried Tomato, Croutons, House Made Caesar Dressing
  • Salad of Yokoyama Farm Beets     13Shaved Fennel, Baby Lettuce, Waimea Tomato, Ka'u Orange, Hirabara Farm Arugula, Goat Cheese, Big Island Macadamia Nuts, Orange & Ginger Vinaigrette
  • Kalua Pig & Sweet Onion Quesadilla     16Won Bok Cabbage Kim Chi, Mango Chili Mustard
  • SMOKED WAIPIO TARO HUMMUS     14Waimea Vegetable Crudité, Okinawa Sweet Potato Chip
  • HOUSE MADE SOUP OF THE DAY     10
  • 8oz KUA'AINA BEEF TENDERLOIN     39Waimea Tomato, Hirabara Farm Arugula, Roasted Potatoes, Herb Butter
  • PORK SAIMIN WITH TOGARASHI SPICE     20Kalua Pork, "Sun Noodle" Ramen, Baby Bok Choy, Mushroom, Dashi, Tare
  • MERRIMAN’S BURGER     16Waimea Tomato, Hirabara Farm Lettuce, Aged Cheddar Cheese, Caramelized Onions, Dijonnaise, House Made Pickles
  • FISH SANDWICH     20Waimea Tomato, Hirabara Farm Lettuce, Fresh Catch, House Made Tartar
  • HERB GRILLED EGGPLANT SANDWICH     14Fresh Basil, Sriracha Aioli, Big Island Chèvre, Arugula, Waimea Tomato
  • FISH TACOS (GF)     24Cabbage, Cilantro, Roasted Tomato Salsa, Avocado, Pico De Gallo, Onion, Corn Tortilla (vegetarian options available)
  • FRESH CATCH OF THE DAY     MPDaily Preparation, Seasonal Waimea Vegetable

SIDES

  • WAIMEA VEGETABLE OF THE DAY     8
  • ROASTED POTATO     8

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.