• PORK SAIMIN W/ TOGARASHI SPICE     20Kalua Pork, "Sun Noodle" Ramen, Baby Bok Choy, Mushroom, Dashi, Tare
• Kalua Pig & Sweet Onion Quesadilla     16House-Made Kim Chee, Mango Chili Sauce
• MERRIMAN’S BURGER     15Waimea Tomato, Hirabara Farm Lettuce, Aged Cheddar Cheese, Caramelized Onions, Dijonnaise, House Made Pickle
• FISH SANDWICH     20Waimea Tomato, Hirabara Farm Lettuce, Fresh Catch, House Made Tartar
• ROSEMARY GRILLED EGGPLANT SANDWICH     14Fresh Basil, Sriracha Aioli, Big Island Chevre, Arugula, Waimea Tomato
• FISH TACOS (GF)     18Cabbage, Cilantro, Roasted Tomato Salsa, Avocado, Pico De Gallo, Onion, White Corn Tortilla (vegetarian options available)
• FRESH CATCH OF THE DAY     25Waimea Vegetable, Herb Roasted Potato with Parmesan Cheese, House Made Tartar
• CAESAR SALAD     14Hirabara Farm Baby Romaine, Fried Tomato, Croutons, House Made Caesar Dressing
• Greek Salad, Grilled Shrimp     23Hirabara Farm Romaine, Tomato, Basil, Cucumber, Red Onion, Kalamata Olive, Calabrian Chili, Feta, Lemon-Garlic Vinaigrette

• MEXICAN STREET CORN     7Big Island Feta, Tajin, Cilantro
• WAIMEA VEGETABLE OF THE DAY     8
• ROASTED POTATO     8

• LOCAL BEER     7Hilo Brewing Co., Volcano Red Ale, Ola Brew Ma'a Lager, Ola Brew IPA
• CIDER     8Ola "Kona Gold" Pineapple Cider
• SODAS     3Coke, Diet Coke, Sprite, Root Beer
• ICED TEA     3
• Handcrafted Non-Alcoholic Drinks     6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Zero Proof Mai Tai

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.