Lunch Menu Available from 11:30am - 2:00pm
Wednesday - Sunday
- Greek Salad, Grilled Shrimp 23Hirabara Farm Romaine, Waimea Tomato, Basil, Cucumber, Red Onion, Kalamata Olive, Calabrian Chili, Feta, Lemon-Garlic Vinaigrette, Grilled Flatbread
- CAESAR SALAD 14Hirabara Farm Baby Romaine, Fried Tomato, Croutons, House Made Caesar Dressing
- Salad of Yokoyama Farm Beets 13Shaved Fennel, Baby Lettuce, Waimea Tomato, Ka'u Orange, Hirabara Farm Arugula, Goat Cheese, Big Island Macadamia Nuts, Orange & Ginger Vinaigrette
- Kalua Pig & Sweet Onion Quesadilla 16Won Bok Cabbage Kim Chi, Mango Chili Mustard
- SMOKED WAIPIO TARO HUMMUS 14Waimea Vegetable Crudité, Okinawa Sweet Potato Chip
- HOUSE MADE SOUP OF THE DAY 10
- 8oz KUA'AINA BEEF TENDERLOIN 39Waimea Tomato, Hirabara Farm Arugula, Roasted Potatoes, Herb Butter
- PORK SAIMIN WITH TOGARASHI SPICE 20Kalua Pork, "Sun Noodle" Ramen, Baby Bok Choy, Mushroom, Dashi, Tare
- MERRIMAN’S BURGER 16Waimea Tomato, Hirabara Farm Lettuce, Aged Cheddar Cheese, Caramelized Onions, Dijonnaise, House Made Pickles
- FISH SANDWICH 20Waimea Tomato, Hirabara Farm Lettuce, Fresh Catch, House Made Tartar
- HERB GRILLED EGGPLANT SANDWICH 14Fresh Basil, Sriracha Aioli, Big Island Chèvre, Arugula, Waimea Tomato
- FISH TACOS (GF) 24Cabbage, Cilantro, Roasted Tomato Salsa, Avocado, Pico De Gallo, Onion, Corn Tortilla (vegetarian options available)
- FRESH CATCH OF THE DAY MPDaily Preparation, Seasonal Waimea Vegetable
SIDES
- WAIMEA VEGETABLE OF THE DAY 8
- ROASTED POTATO 8
Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.