Happy Hour Menu

• MERRIMAN’S MAI TAI      9 Kula Light & Dark Rums, Lime, House-made Macadamia Nut Orgeat, Orange Curacao, Honey-lilikoi Foam
• FARM TO TABLE COCKTAIL      9 Local Farm Inspired by our Bartenders
• "FOREST PROJECT" CABERNET SAUVIGNON      10 Browne Family Vineyards, Paso Robles, CA *every bottle sold "Forest Project" will plant a tree!
• HAPPY HOUR WHITE WINE SPECIAL      9
• ALL DRAFT BEER $2 OFF     
• ALL HOUSE COCKTAILS $2 OFF     
• ALL WINE BTG $2 OFF     

• OYSTER ON THE 1/2 SHELL      4 Each Champagne Black Pepper Mignonette, Vegetable Crudité
• KALUA PIG QUESADILLA      10 House-Made Kim Chee, Mango Chili Sauce
• SPICY SZECHUAN GREEN BEANS      9 Pukalani Green Beans, Spicy Szechuan Sauce, Toasted Macadamia Nuts
• PARMESAN TRUFFLE FRIES      6 Garlic, Parsley
• ORGANIC TARO HUMMUS      9 Pukalani Cucumber, Cherry Tomatoes, Molokai Sweet Potato Chips
• PACIFIC SHRIMP & CHIPS      13 Tempura Battered Wild Pacific Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
• FRESH FISH & CHIPS      9 Tempura Battered Catch of The Day, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
• KALUA PIG TACOS      10 Kim Chee, Mango Chili Salsa, Cilantro
• FRESH FISH TACOS      10 Avocado, Spicy Aioli, Ma’o Farms Cabbage Slaw, Cilantro, Lime

Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.