Happy Holidays!

• Ulu Leek Soup     

• Peter’s Original Caesar Salad      Green Tomato Croutons
• HAPA POKE      Ginger Sesame Dressing, Avocado, Molokai Sweet Potato Chips
• HAND CUT CAVATELLI PASTA      Ma’o Farms Chard, Waimanalo Mushrooms, House Made Ricotta Cheese, Black Winter Truffles
• HIRABARA FARM ORGANIC BEET & FENNEL SALAD      Grilled Pineapple, Hawaii Island Goat Chèvre, Hirabara Greens, Orange Ginger Vinaigrette

• ROASTED PRIME BEEF TENDERLOIN      Pukalani Green Beans, Garlic Whipped Potato, Mushroom Port Reduction
• NEW ZEALAND RACK OF LAMB      Romesco, Roasted Cauliflower, Salsa Verde
• Waimanalo Mushroom Pot Pie (V)     
• Ginger Scallion Kampachi      Garlic Noodles, Ho Farm Bok Choy, Black Bean Sauce
• U10 Diver Scallops      Wild Shrimp, Creamed Corn, Waimanalo Mushrooms, Seasonal Vegetable, Red Pepper Jam, Sauce Verte

• Lilikoi Posset, Pineapple-Mac Nut Bread Pudding & Chocolate Mousse     

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change - A 4% kitchen surcharge will be added to all food items & distributed to our hard working kitchen staff. (V) Vegitarian. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.

• 48 Hour Cancelation Policy | CC required at booking | Open 12:00pm - 8:00pm