Happy Valentine's Day!

Valentine's Eve

4 course Prix Fixe Menu $85 / person

  •     

FIRST COURSE

  • OYSTERS” ON THE ½ SHELL* 2pc      champagne mignonette

SECOND COURSE

  • waimea beet & strawberry salad      big island goat cheese mousse, puffed grains, cassis vinaigrette

main course

  • steak & lobster      prime beef tenderloin, sauce au poivre, keahole lobster ravioli, bernaise

DESSERT

  • ulu custard pie      macadamia nut crust, coconut anglaise

$85 per person | tax & gratuity not included *menu subject to change

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.