Thanksgiving Menu

• charred hirabara farm beets (gf)(v)      Papaya, Pueo Farm Butter Lettuce, Hamakua Macadamia Nuts, Garlic Buttermilk Dressing
• caesar, peter’s original      Hirabara Farms Baby Romaine, Fried Green Tomato
• ricotta cavatelli      Braised Oxtail, Hamakua Mushrooms, Local Kale, Pecorino Toscano
• Add perigord truffles, shaved tableside      25$ Supplement
• hawaiian style poke      Avocado, Inamona, Ogo, Green Onion, Moloka’i Sweet Potato Chips
• tako “escargot”      Octopus, Parsley Butter, Grilled House Bread
• kalua pig & sweet onion quesadilla      House Made Kim Chee, Poi Crema

• the harvest plate      Roasted Organic Turkey, Roasted Hirabara Farms Heirloom Carrots, Haricot Verts, Buttered Yams, Taro Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple Relish
• roasted chateaubriand of hawaii island beef      Kalo Whipped Potato, Waimea Grown Vegetables, Sauce Chasseur
• grilled colorado lamb chops      Hawaii Island Goat Dairy Shepherd’s Pie, Waimea Grown Vegetables, Kalo Whipped Potato
• diver sea scallops & wild caught shrimp      Hillbilly Corn Bread, Hirabara Farm Fennel, Roasted Tomato Broth
• macadamia nut crusted fresh fish      Garlic Jasmine Rice, Pueo Farm Spinach, Kona Orange, Tomato Saffron Orange Butter
• hamakua mushroom pot pie (v)      Hamakua Mushroom, Cremini Mushroom, Leeks

$115 person | $32 - Keiki (12yrs & under) | Tax & Gratuity Not Included

Gluten-Free (GF) and Vegan (V) menu options ~ Certified organic products used whenever possible. ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% kitchen surcharge will be added to all food items & distributed to kitchen staff. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.