Thanksgiving Menu

Merriman's Thanksgiving

PRIX FIXE MENU

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AMUSE BOUCHE

  • Ulu and leek soup (gf)     Crispy Fried Shallots
  • HOUSE MADE Honey Whole Wheat     Fresh Churned Big Island Butter

APPETIZERS

- CHOICE OF -

  • Molokai Venison Meatballs     Creamy Pecorino Polenta, Hamakua Mushroom Chimichurri
  • Kampachi Crudo     Aguachili Granny Smith Apple Relish, Cilantro oil
  • Kona Abalone Rockefeller     Traditional Style, Waimea Spinach, Herb Panko Crust
  • Charred Spanish Octopus     Wilted Spinach, White Beans, Romesco Sauce
  • Yokoyama Beet & Roasted Pumpkin Salad     Granny Smith Apples, Pumpkin, Toasted Pumpkin Seeds, Greens, Apple Cider Vinaigrette

ENTRÉE

- CHOICE OF -

  • the harvest plate     Roasted Organic Turkey, Roasted Hirabara Farms Heirloom Carrots, Haricot Verts, Buttered Yams, Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry & Pineapple Relish
  • Coriander & Black Peppercorn PRIME ROASTED BEEF TENDERLOIN (gf)     Jalapeno Whipped Potatoes, Yokoyama Sprouted Cauliflower, Bordelaise Red Wine Sauce
  • hawaiian day boat catch with kona prawns (gf)     Butternut Squash Risotto, Yokoyama Patty Pans, Tomatoes Conserva, Lemon Beurre Monte
  • macadamia nut crusted fresh fish      Mushroom & Sake Reduction, Yokoyama Farms Heirloom Broccolini, Garlic Jasmine Rice
  • hamakua mushroom pot pie (v)     Vegetable Demi, Lemon Garlic Yukon Potato, Swiss Chard, Hamakua Mushrooms, Leeks, Truffle Pate
  • ADD ½ BUTTER POACHED, KEAHOLE KONA LOBSTER TO ANY ENTRÉE     $30 Supplement

TRIO OF DESSERTS

Traditional Pumpkin Pie, Chocolate Torte, & Lilikoi Mousse

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$115 person | $35 - Keiki (12yrs & under) | Tax & Gratuity Not Included

Gluten-Free (GF) and Vegan (V) menu options ~ Certified organic products used whenever possible. ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% kitchen surcharge will be added to all food items & distributed to kitchen staff. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.