A Taste of Waimea

• Keiki Prix Fixe     FOR $32, KEIKI CAN CHOOSE FROM THE ADULT PRIX FIXE MENU ENTRÉES (AT HALF-SIZED PORTIONS) AS WELL AS THEIR CHOICE OF DESSERT.

• Caesar, Peter’s Original     Hirabara Farms Baby Romaine, Fried Green Tomato
• Vine Ripened Tomatoes From Hawaii Island **     Baby Fennel, Arugula, Point Reyes Bleu Cheese, Crispy Capers, Chili Citrus Vinaigrette
• Hirabara Farm Earth Grown Lettuce Salad     NIghtly Rotating Lettuces, Kamuela Cucumber, Big Island Tomato, Orange Ginger Vinaigrette
• Kalua Pig & Sweet Onion Quesadilla **     House Made Kim Chee, Mango Chili Mustard Sauce
• Hawaiian Style Shoyu Poke **     Sliced Avocado, Inamona, Ogo, Green Onion, Moloka'i Sweet Potato Chips
• Grilled Wild Shrimp Bulgogi     Bulgogi Spice, Spinach, Local Cabbage Slaw, Kamuela Cucumber Kim Chee
• GARLIC STEAMED KEAHOLE CLAMS     White Wine, Hirabara Kale, Onion, Parsley Butter, Crostini
• lilikoi mousse     White Chocolate Crumble
• waialua chocolate purse     Salted Caramel Sauce, Vanilla ice Cream
• pineapple macadamia nut bread pudding     Butter Rum Sauce, Vanilla Ice Cream

• * 8oz Kua’aina Beef Tenderloin     Jalapeño Whipped Potato, Sauce Bordelaise
• * Butcher's Cut Lamb     Jalapeño Whipped Potato, Pineapple Mint Chimichurri
• * Macadamia Nut Crusted Fish **     Garlic Jasmine Rice, Laulea Marinated Cherry Tomatoes, Hamakua Mushroom Miso Reduction
• * Day Boat Catch **     Farmer's Market Presentation
• * Ahi - Wok Charred, Merriman's Original **     Won Bok Cabbage, Wasabi Shoyu
• Lehua Taro Enchiladas     Spiced Enchilada Sauce, Aged Cheddar, Garden Cilantro
• * Prime Bone-In New York     (+ $25 Supplement)Szechuan Peppercorn Rub, Whipped Potato, Herb Butter

$95 per person | $32 Keiki | Tax & Gratuity Not Included Menu Subject to Change

This is the only dinner menu that will be offered. Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible * Consuming raw or under-cooked foods may increase your risk of food-borne illness.

** This symbol represents our most climate-friendly options which have the lowest carbon footprint. We are proud to be a Carbon Neutral restaurant, and want our guests to feel empowered to make choices with sustainability in mind.