Sunday Brunch Menu

Available from 10:30am - 2:00pm

  • avocado toast     11House-Made Garlic Bread, Kawamata Tomato, Garden Herbs
  • buttermilk biscuits     10Roasted Hamakua Mushroom Gravy
  • florentine benedict     17Spinach, Roasted Hamakua Mushroom, Jalapeno-Hollandaise
  • kalua pork hash     18Carmelized Onions, Peppers, Roasted Potatoes, Hamakua Mushrooms and Local Egg
  • punalu'u sweet bread french toast     14Rincon Farms Strawberry Sauce
  • Prime New York Steak and Eggs     43Roasted Yukon Gold Potato, Hirabara Farm Tomato, Arugula Salad


  • Riondo Prosecco     12/46
  • Bloody Mary     14
  • Mimosa     14
  • LOCAL BEER     7Hilo Brewing Co., Volcano Red Ale, Ola Brew Ma'a Lager, Ola Brew IPA
  • NO KA OI SODAS     4Coke, Diet Coke, Root Beer, Lemon-Lime
  • ICED TEA     3
  • Handcrafted Non-Alcoholic Drinks     6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Non-Alcoholic Mai Tai

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.