Merry Christmas

AMUSE BOUCHE

POISSON CRU (GF) Day Boat Caught Ono, Shaved Red Onion, Jalapeno, Cilantro, Coconut Lime Marinade, Crushed Avocado, Petrossian Caviar, Ulu Chips
TOMATO BURRATA SALAD Burrata Cheese, Basil Pesto, Aged Balsamic, Grilled French Bread
CHARRED SPANISH OCTOPUS Wilted Spinach, White Beans, Mac Nut Romesco, Lemon Beurre Monte
MAUI NUI VENSION MEATBALLS Kunana Dairy Goat Cheese Polenta, Hamakua Mushroom Chimichurri
MERRIMAN’S ORIGINAL CAESAR SALAD Shaved Parmesan Reggiano, Fried Green Tomato Croutons, Shaved Parmesan Reggiano

FRESH CATCH Chef’s Nightly Presentation, From the Ocean, Farm Inspired
MACADAMIA NUT CRUSTED MAHI MAHI Garlic Ginger Organic Jasmine Rice, Sautéed Long Beans, Marinated Tomatoes, Ali’i Mushroom Sake Reduction
BUTCHER’S CUT OF LAMB (GF) Garlic Mashed Potatoes, Roasted Hirabara Farms Carrots, Tomato Chimichurri, Lamb Jus
ROSEMARY PEPPERCORN CRUSTED USDA PRIME FILET OF BEEF (GF) Garlic Mashed Potatoes, Chili Garlic Green Beans, Red Wine Bordelaise
HAMAKUA MUSHROOM POT PIE Roasted Mushrooms Velouté, Carrots, Leeks, Yukon Gold Potatoes, Puffed Pastry

* Menu subject to change * Gluten-Free (GF) and Vegan (V) menu options - Call ahead to request ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. FOR PARTIES OF 6 OR MORE, A SUGGESTED GRATUITY OF 20% WILL BE ADDED FOR YOUR CONVENIENCE