Happy Thanksgiving!

Happy Thanksgiving

$95 Prix 3 Course Fixe Menu

3:00pm - 7:45pm

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AMUSE BOUCHE

  • KABOCHA PUMPKIN SOUP (V)     Rosemary Focaccia, Tomato Infused Olive Oil

APPETIZER

- CHOICE OF -

  • ISLAND STYLE HAPA POKE     Day Boat Caught Ahi & Ono, Shaved Sweet Onion, Inamona, Soy Ginger Marinade Crushed Avocado, Sweet Potato Chips
  • HOUSE MADE PAPPARDELLE PASTA     Sautéed Local Mushrooms, Kale, House Made Ricotta, Black Winter Truffles
  • SLOW ROASTED MAUI NUI VENISON MEATBALLS     Mascarpone Parmesan Grits, Sauce Chasseur, Sage
  • VINE RIPENED TOMATO SALAD     Shaved Hirabara Farms Baby Fennel, Onion, Big Island Goat Feta, Fried Capers, Harrissa Lime Vinaigrette, Basil Oil
  • ROASTED PUMPKIN & BEET SALAD     Hirabara Farm Arugula, Anahola Granola, Puffed Farro, Shaved Onion, Red Wine Vinaigrette

MAIN COURSE

- CHOICE OF -

  • THE HARVEST PLATE     Roasted Organic Diestel Turkey, Baby Carrots, Haricot Verts, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple-Ginger Relish
  • MACADAMIA NUT CRUSTED KONA KAMPACHI     Dim Sum Kale, Organic Hapa Jasmine Rice, Mushroom Sake Reduction
  • PAN SEARED HAWAIIAN SNAPPER     Kauai Shrimp, Garlic Fried Noodles, Sesame Chili Tare, Eggplant Adobo, Yuzu Butter, Puffed Rice
  • PEPPERCORN – ROSEMARY CRUSTED PRIME TENDERLOIN OF BEEF (GF)     Garlic Gold Whipped Potatoes, Chili Garlic Green Beans, Red Wine & Thyme Jus
  • SBH Taro Enchiladas     Posted Chili Sauce, Charred Brocolini, Hawaiian Island Goat Cheddar, Pico De Gallo

TRIO OF DESSERTS

Pumpkin Pie, Hawaiian Chocolate Mousse, & Mac Nut Crème Puff

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$95 person

$40 Children - 12 & Under

  • Tax & Gratuity Not Included     RSVP Online
  •     Certified organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. FOR PARTIES OF 6 OR MORE, A SUGGESTED GRATUITY OF 20% WILL BE ADDED FOR YOUR CONVENIENCE