Merriman's Kauai
APPETIZERS
- SOUP 12Chef's Daily Preparation
- HAWAIIAN STYLE POKE 24Maui Sweet Onion, ʻInamona, Ogo, Jalapeno, Crushed Avocado, Soy Ginger Marinade, Sweet Potato Chips
- SMOKED TARO HUMMUS 14Vegetable Crudité, Molokaʻi Sweet Potato Chips
- CRAB CAKES 29Kauaʻi Natural Spring Grown Watercress, Ueunten Orange, Avocado, Salsa Verde
- KALUA PORK QUESADILLA 17House-made Kim Chee, Sweet-Chili Mango Sauce
- SPICY KAUAʻI SHRIMP RAMEN 26Hand-made Ramen Noodles, Bok Choy, Green Onions, Bean Sprouts, Cilantro, Lobster Dash, Chili Tare
- TAKO A LA ESCARGOT 25Spanish Octopus, Cognac Parsley Butter, Grilled Focaccia
DIRT GROWN SALADS
- CAESAR, PETER´S ORIGINAL 17Hirabara Farms Romaine, Fried Green Tomato Croutons, Shaved Parmesan
- PU'UWAI FARMS AVOCADO, PAPAYA, TOMATO & FENNEL SALAD (GF) 18Koloa Grown Baby Arugula, Local Watercress, Point Reyes Blue Cheese, Spiced Macadamia Nuts, Roasted Garlic-Lemon Dressing
Entrées
- MA KAI 52From the Ocean, Farm Inspired
- MACADAMIA NUT CRUSTED FRESH CATCH 49Garlic Jasmine Rice, Hamakua Aliʻi Mushroom Sake Reduction, Marinated Tomatoes
- WOK CHARRED ʻAHI 48Merriman's Original, Garlic Jasmine Rice, Won Bok Slaw, Wasabi Soy Sauce
- MAUI NUI VENISON & KAUAI SHRIMP 52Teriyaki Kabobs, Pineapple, Tomato, Red Onion, Garlic Jasmine Rice
- HONOLULU MEAT COMPANY FILET OF BEEF (GF) 567oz Grass Fed Filet, Garlic Whipped Potatoes, Sautéed Local Vegetable, Herb Butter, Marinated Tomatoes
- USDA PRIME NEW YORK STRIP (GF) 6912oz Peppercorn Crusted, Garlic Whipped Potatoes, Herb Butter, Marinated Tomatoes
- TARO CAKES (GF) 36Hanalei Taro, Swiss Chard, Zucchini, Hamakua Mushrooms, Tomato Coulis
- MERRIMAN'S DUO PLATE 66Macadamia Nut Crusted Fresh Catch, Hamakua Ali'i Mushroom Sake Reduction, Petite Honolulu Meat Co. Filet of Beef, Herb Butter
SIDES
- SAUTEED LOCAL VEGETABLES 8
- TRUFFLE PARMESEAN FRIES 10
- GARLIC MASHED POTATOES (GF) 8
- GARLIC JASMINE RICE (GF) 8
- BUTTERMILK BISCUITS 8
Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.