Kapalua, Maui
Hours & Location
				
					
					
						One Bay Club Place,
 Lahaina, HI 96761
					
				
				
					
					(808) 669-6400
				
				
			
Hours
Open daily for Dinner Reservations from 4:00 pm - 8:30 pm - reservations recommended.
The Oceanfront Point - Opens daily at 4:00 pm for casual dining - reservations not required or taken, weather permitting.
Limited menu on select holidays.
Reservations
Parking
Complimentary valet
Menus
- 
			
			
				Tonight's Fresh Sashimi Fresh Grated Wasabi, Pickled Ginger, Escobedo Farm Tomato Salad $42 
- 
			
			
				Chilled White Pacific Shrimp Horseradish-citrus cocktail sauce, ponzu $27 
- 
			
			
				Tableside Hawaiian 'Ahi Poke Line caught 'ahi, Maui onions, inamona, scallions, ogo, soy-ginger dressing, avocado, jalapeño, house-made Moloka'i sweet potato chips $32 
- 
			
			
				Chow Fun Noodles with Pork & Shrimp Local-style, with ginger, garlic, cabbage, Hamakua ali'i mushrooms, green onions, yuzu $26 
- 
			
			
				Tako À L'escargot Octopus, garlic butter, cognac, house-baked country bread $29 
- 
			
			
				Kalua Pork & Sweet Onion Quesadilla House-made kimchee, mango-chili sauce $24 
- 
			
			
				Smoked Taro Hummus Crudité of upcountry vegetables, extra virgin olive oil, olives, Moloka'i sweet potato chips $19 
- 
			
			
				Beef & Bacon Sliders Brioche bun, cornichon, blue cheese aioli, house-made Moloka‘i sweet potato chips $17 
- 
			
			
				Peter's Original Caesar Salad Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons, Boquerones $1 from each sale will be donated to the Lahaina Community Land Trust $24 
- 
			
			
				Fresh Lobster, Avocado, & Escobedo FarmTomato Salad Mahi Pono Lime, Red Wine Pickled Maui Onions, Very Good Olive Oil, Fresh Basil, Caesar Aioli $37 
- 
			
			
				Hirabara Farms Beet Salad Upcountry baby arugula & watercress, Big Island goat cheese, toasted pistachios, orange-ginger vinaigrette 
 
 In partnership with Hawaii Island Goat Dairy and Blue Ocean Barns, we have created the first-ever goat cheese made from the milk of animals that emit nearly zero methane using a special seaweed diet. This is one step of many on our mission towards a zero carbon footprint$24 
- 
			
			
				Nightly Fish Special* Seasonal local ingredients, day boat caught MP 
- 
			
			
				Wok-Charred ‘Ahi — Merriman’s Original Line-caught in Hawaiian Waters, Won Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce $59 
- 
			
			
				Macadamia Nut-Crusted Fresh Catch Scallion rice, chili-garlic broccoli, Hamakua ali'i mushroom-sake reduction $59 
- 
			
			
				Harissa-Spiced Diver Sea Scallops & Clams Parmesan-potato gnocchi, Za'atar roasted Escobedo Farm zucchini, orange-saffron butter sauce $57 
- 
			
			
				1 ½ lb Keahole Lobster Chili Verde Jalapeño Corn Bread, Sautéed Sweet Corn, Spice Roasted Cherry Tomatoes $89 
- 
			
			
				7oz USDA Prime Filet Mignon Garlic Whipped Potatoes, Chili-Garlic Green Beans, Bourbon-Green Peppercorn Sauce $78 
- 
			
			
				Honokohau Taro Falafel Cilantro crème fraiche, roasted chickpeas, Ho Farms tomato & cucumber relish $38 
- 
			
			
				Crispy Pork Shank Garlic whipped potatoes, pineapple salsa, whole grain mustard sauce $52 
- 
			
			
				Garlic Whipped Potatoes $14 
- 
			
			
				Chili-Garlic Broccoli $14 
- 
			
			
				Spicy Green Beans $14 
- 
			
			
				Pineapple-Macadamia Nut Bread Pudding Salted caramel, house-made Tahitian vanilla bean ice cream $19 
- 
			
			
				Waialua Chocolate Purse House-made Tahitian vanilla bean ice cream $19 
- 
			
			
				Lilikoi Mousse Dip House-Made Waffle Cone Chips, Tropical Fruit Salsa $16 
- 
			
			
				Waialua Chocolate Mochi Cake Raspberry-citrus sauce, coconut créme fraiche $17 
- 
			
			
				House-made Coconut-Lime Sorbet Coconut bowl, fresh lime zest $16 
- 
			
			
				House-made Ice Cream $14 
- 
			
			
				Merriman's Mai Tai Kula Rum, Orange Curacao, Fresh Lime, Macadamia Nut Orgeat, Kauai Honey-Lilikoi Foam **contains egg white, macadamia nuts $20 
- 
			
			
				No Ka 'Oi Ocean Vodka, Fresh Lime, Thai Basil, Kauai Honey-Lilikoi Syrup **Contains Egg White $20 
- 
			
			
				The Original Mai Tai Santa Teresa 1796 Triple Aged Rum , Smith & Cross Rum, Pierre Ferrand Dry Curaçao, Macadamia Nut Orgeat, Lime **Contains Macadamia Nuts $24 
- 
			
			
				Bee Kine Fid St. Gin, Big Island Raw Honey, Garden Rosemary, Lemon, Domaine de Canton, Fresh Ginger $21 
- 
			
			
				The Dad Joke Four Roses Bourbon, Updog, Montenegro Amaro, John D. Taylor’s Velvet Falernum, Orange Bitters $23 
- 
			
			
				Smoke & Mirrors Banhez Joven Mezcal, Lime, Hot Honey, Sugar Cane Dane Falernum, Peychaud’s Bitters **Contains Macadamia Nuts $21 
- 
			
			
				Lokelani Spritz* Dolin Blanc Vermouth, Ostro Prosecco, Strawberry Puree, Lemon *For every Lokelani Spritz sold we will donate $5 to the Maui Health Foundation in Honor of Breast Cancer Awareness Month* $18 
- 
			
			
				Sand & Snow Real Del Valle Reposado, Sugar Cane Dane Falernum, Triple Sec, Lemon Juice **Contains Macadamia Nuts $21 
- 
			
			
				Zero Proof Mai Tai House-Made Pineapple-Orange Juice, Lime, Macadamia Nut Orgeat, Kauai Honey-Lilikoi Foam **Contains Egg White, Macadamia Nuts $12 
- 
			
			
				Thai Coco Coconut Cream, Lemongrass, Lime, Macadamia Nut Orgeat **contains macadamia nuts $12 
- 
			
			
				Cool As A Cucumber Strawberry, Cucumber, House-Made Limeade $12 
- 
			
			
				Fresh Island Fruit $10 
- 
			
			
				Green Salad Caesar or lemon-garlic dressing $10 
- 
			
			
				Chicken Tenders Local vegetables, French fries $15 
- 
			
			
				Fresh-Caught Fish Whipped potatoes, green beans $24 
- 
			
			
				USDA Prime Beef Whipped potatoes, green beans $28 
- 
			
			
				Keiki Pasta Plain butter, butter & cheese, or tomato sauce $10 
- 
			
			
				House-Made Ice Cream or Sorbet Vanilla ice cream or house-made sorbet, with house-made waffle cone $10 
- 
			
			
				Fresh-Squeezed Juices Lemonade, orange, pineapple $8 
- 
			
			
				Soda Coke, Sprite, Dr. Pepper, root beer $6 
- 
			
			
				Tropical Delight Pineapple juice, orange juice, lime, coconut cream $12 
- 
			
			
				Virgin Maika'i (Mai Tai) Pog (passion-orange-guava) juice, lime, house-made macadamia nut orgeat, honey-lilikoi foam $12 egg 
- 
			
			
				Merriman's Mai Tai Kula White & Dark Rums, Orange Curaçao, Macadamia Nut Orgeat, Lime, Kauai Honey-Lilikoi Foam **contains egg white, macadamia nuts $20 
- 
			
			
				The Original Mai Tai Diplomatico Reserva Exclusiva Rum, Smith & Cross Rum, Pierre Ferrand Dry Curaçao, Lime, Macadamia Nut Orgeat **contains macadamia nuts $24 
- 
			
			
				No Ka 'Oi Ocean Vodka, Kauai Honey-Lilikoi Puree, Lime, Garden Thai Basil **contains egg white $20 
- 
			
			
				Bee Kine Fid St. Gin, Big Island Raw Honey, Garden Rosemary, Lemon, Domaine de Canton, Fresh Ginger $21 
- 
			
			
				The Dad Joke Four Roses Bourbon, Updog, Montenegro Amaro, John D Taylor's Velvet Falernum, Orange Bitters $23 
- 
			
			
				Lokelani Spritz Dolin Blanc Vermouth, Ostro Prosecco, Strawberry Puree, Lemon $18 
- 
			
			
				Calamansi Crush Lunazul Blanco Tequila, Lime, Orgeat, Sugar Cane Dane Falernum, Calamansi Oleo **contains macadamia nuts $23 
- 
			
			
				Smoke & Mirrors Banhez Joven Mezcal, Lime, Hot Honey, Sugar Cane Dane Falernum, Peychaud’s Bitters **Contains Macadamia Nuts $21 
- 
			
			
				Zero Proof Mai Tai Passion-Orange-Guava Juice, Macadamia Nut Orgeat, Lime, Kauai Honey-Lilikoi Foam **contains egg white, macadamia nuts $12 
- 
			
			
				Thai Coco Coconut Cream, Lemongrass, Lime, Macadamia Nut Orgeat **contains macadamia nuts $12 
- 
			
			
				Wok-Charred Ahi Won bok cabbage slaw, scallion rice, pickled ginger, wasabi-soy sauce $69 
- 
			
			
				Tonight's Fresh Sashimi Freshly grated wasabi, pickled ginger, Escobedo Farm tomato salad MP 
- 
			
			
				Chilled Wild Pacific Shrimp Horseradish-citrus cocktail sauce, ponzu $27 
- 
			
			
				Kalua Pork & Sweet Onion Quesadilla House-made kimchee, mango chili sauce $24 
- 
			
			
				Tableside Hawaiian 'Ahi Poke Maui onions, scallions, ogo, inamona, soy-ginger dressing, avocado, house-made Moloka'i sweet potato chips $32 
- 
			
			
				Smoked Honokohau Taro Hummus Otani Farm vegetable crudités, kalamata olives, Moloka'i sweet potato chips $19 
- 
			
			
				Peter's Original Caesar Salad Hirabara Farms baby romaine, Parmigiano Reggiano, fried green tomato croutons $24 
- 
			
			
				Add Grilled Fresh Catch $28 
- 
			
			
				Truffle Fries $14 
- 
			
			
				Ostro, Prosecco Friuli, Italy, NV $19 
- 
			
			
				Billecart-Salmon, 'Brut Réserve' Champagne, France, NV $35 
- 
			
			
				Lucien Albrecht, Brut Rosé Crémant d'Alsace, France, NV $18 
- 
			
			
				Louis Métaireau, Melon De Bourgogne Muscadet Sévre Et Maine, France, 2020 $18 
- 
			
			
				Jean-Jacques, Sauvignon Blanc Sancerre, Loire Valley, France, 2022 $22 
- 
			
			
				Cade, Sauvignon Blanc Napa Valley, California, 2022 $22 
- 
			
			
				Mönchhof, Riesling Mosel, Germany, 2021 $19 
- 
			
			
				Domaine Vocoret & Fils, Chardonnay Chablis, France, 2022 $22 
- 
			
			
				Gary Farrell, Chardonnay Russian River Valley, California, 2019 $21 
- 
			
			
				Meyer Näkel, Pinot Noir Rosé Ahr, Germany, 2021 $21 
- 
			
			
				Matthiasson Grenache Blend Rosé Napa Valley, California, 2023 $19 
- 
			
			
				Becker, Pinot Gris Pfalz, Germany, 2021 $19 
- 
			
			
				Melville Estate, Pinot Noir Sta. Rita Hills, California, 2023 $22 
- 
			
			
				La Mozza, Sangiovese Tuscany, Italy, 2021 $20 
- 
			
			
				El Padrosal, Tempranillo Ribera Del Duero, Spain, 2021 $22 
- 
			
			
				Sequoia Grove, Cabernet Sauvignon Napa Valley, California, 2021 $24 
- 
			Merriman’s Mai Tai Kula rums, orange curacao, fresh lime, macadamia nut orgeat, Kauai honey-lilikoi foam $14 
- 
			
			
				No Ka ‘Oi Ocean vodka, honey-liliko‘i puree, lime, garden Thai basil $14 
- 
			
			
				Kalua Pork & Sweet Onion Quesadilla House-made Kim Chee, mango-chili sauce $15 
- 
			
			
				Smoked Honokohau Taro Hummus Otani Farm vegetable crudités, kalamata olives, Moloka'i sweet potato chips $10 
- 
			
			
				Truffle Fries Parmesan, truffle oil $8 
- 
			
			
				Beef & Bacon Sliders Brioche bun, blue cheese aioli $17 
- 
			
			
				Chilled White Pacific Shrimp 3 jumbo shrimp, horseradish-citrus cocktail sauce, ponzu $17 
- 
			
			
				Chow Fun Noodles with Pork & Shrimp Local-style, with ginger, garlic, cabbage, Hamakua Ali‘i mushrooms, green onions, yuzu 
- 
			
			
				Vine Ripened Tomatoes from Tamimi Farm Shaved Hirabara baby fennel and Maui onion, Point Reyes blue cheese, fried capers, chili lime vinaigrette & basil oil Add lobster $15 
- 
			
			
				Peter’s Original Caesar Salad Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons 
- 
			
			
				Hawaiian Ahi Poke & Ono Sashimi * Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, Moloka‘i Sweet Potato Chips, Fresh Wasabi 
- 
			
			
				Roasted Escobedo Farm Beet & Pumpkin Salad Earth-grown baby lettuce, big island feta cheese, watercress, toasted tumpkin seeds, aged balsamic 
- 
			
			
				Slow Roasted Organic Turkey Chili-pepper Green Beans, Garlic Whipped Potatoes, Sausage-sage Stuffing, Natural gravy. Family-style Sweet Potatoes & Cranberry-Pineapple Relish 
- 
			
			
				Macadamia Nut-Crusted Mahi Mahi * Pan-roasted lapa‘au farms broccoli, scallion rice, red bell pepper & pineapple jam, sake-mushroom reduction 
- 
			
			
				Pan Seared Hawaiian Day Boat Fish & Pacific White Shrimp * Local fresh corn & butternut squash, chorizo spiced avocado rings, green mole sauce, roasted pumpkin seeds 
- 
			
			
				Prime Grade Tenderloin of Beef Potato gratin, chili pepper green beans, red wine & thyme natural sauce 
- 
			
			
				Prime Rack of Lamb Garlic whipped potatoes, green beans, Ho Farms roasted tomatoes, lamb jus 
- 
			
			
				Pumpkin Pie House-made Tahitian vanilla bean whipped cream 
- 
			
			
				MOCHI CAKE Raspberry-Citrus Sauce and Coconut Créme-Fraiche 
- 
			
			
				PINEAPPLE MACADAMIA NUT BREAD PUDDING House-Made Tahitian Vanilla Bean Ice Cream, Salted Caramel Sauce 
- 
			
			
				Chow Fun Noodles with Pork & Shrimp Local-style, with ginger, garlic, cabbage, Hamakua Ali‘i mushrooms, green onions, yuzu 
- 
			
			
				FRESH OYSTERS ON THE HALF SHELL * Champagne Jalapeño Mignonette, Crudité 
- 
			
			
				Hawaiian Ahi Poke & Ono Sashimi * Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, Moloka‘i Sweet Potato Chips, Fresh Wasabi 
- 
			
			
				TAKO À L’ESCARGOT Octopus, Garlic Butter, Cognac, House-Baked Country Bread 0 
- 
			
			
				HIRABARA FARMS BEET SALAD Hirabara Farms Baby Arugula, Ho Farms Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette 
- 
			
			
				Peter’s Original Caesar Salad Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons 
- 
			
			
				Macadamia Nut-Crusted Mahi Mahi * Pan-roasted lapa‘au farms broccoli, scallion rice, red bell pepper & pineapple jam, sake-mushroom reduction 
- 
			
			
				SEARED DIVER SEA SCALLOPS & PACIFIC SHRIMP Creamed Corn, Spicy Calabrian Chili-Pepper Jam, Lobster-Champagne Sauce 
- 
			
			
				GRILLED LAMB CHOPS & KAHUA RANCH SHEPHERD’S PIE Mashed Potatoes, Chili Garlic Green Beans, Big Island Goat Cheese, Black Winter Truffles, Lamb Jus 
- 
			
			
				MOROCCAN-SPICED KONA KAMPACHI & CLAMS Potato-Herb Gnocchi, Marinated Tomatoes, Watercress, Winter Citrus-Saffron Sauce 
- 
			
			
				WHOLE ROASTED PRIME TENDERLOIN OF BEEF Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic-Pinot Noir Reduction 
- 
			
			
				ULU & HAMAKUA MUSHROOM POT PIE (V) Roasted Hana Farms Hearts of Palm, Snow Pea & Maui Onion Salad 
- 
			
			
				CHRISTSTOLLEN Rum-Soaked Fruit & Nuts, Snow White Frosting, House-Made Spiked Eggnog Ice Cream 
- 
			
			
				PINEAPPLE MACADAMIA NUT BREAD PUDDING House-Made Tahitian Vanilla Bean Ice Cream, Salted Caramel Sauce 
- 
			
			
				CHOCOLATE MOCHI CAKE Fresh Berries 
Dinner Menu
Raw Bar
Appetizers
Dirt Farm Salads
No aquaponics, all earth-grown for the true Hawaii terroirMakai
OceanMauka
LandSides
Desserts
Cocktails
Mocktails - Non-Alcoholic Drink's
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu subject to change
Keiki Menu
First Courses
Entrées
Dessert
Drinks
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu Subject to Change
Point Menu
Specialty Cocktails
Zero-Proof Cocktails
Light Fare Menu
Wines by The Glass
Sparkling
White
Rosé / Skin Contact White
Red
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu subject to change, based on availability.
Happy Hour
HAPPY HOUR at The Point & Main Bar
4:00 pm - 5:30 pm Daily
Not available on select holidays
*Weather Permitting @ The Point
Specialty Cocktails
Small Plates
It's nice to share!House Wines by the Glass
$4 OFFWell Drinks
$3 OFFGluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu Subject to Change
Wine List
At Merriman’s Kapalua, we are committed to working with local farmers to bring foods to your table that are representative of Hawaii’s storied past and bright future. Our wine program is in keeping with these core values – we choose to support small-scale, family wineries who celebrate regional diversity and varietal integrity. In general, these winemakers employ sustainable, organic, and biodynamic methods in the vineyard and minimal intervention in the cellar and vineyards. Our list features wines that tell a story through vintage variation, terroir, and varietal expression - these are the wines we believe pair best with our Hawaii Regional Cuisine.
Due to the size and nature of our wine program, vintages, prices and availability are subject to change. Please call with any questions.
Corkage Fee is $50 per 750ml bottle limited to those not offered in-house. Download our current Wine list below.
Download PDFK A P A L U A - M A U I
Appetizer
- Choice of -Main
- Choice of -Dessert
- Choice of -$150 PER PERSON | $45 KEIKI (10 Yr. & Under)| TAX & GRATUITY NOT INCLUDED
4% kitchen surcharge will be added to all food items & distributed to kitchen staff.
* Consuming raw or undercooked foods increases the chance of foodborne illness.
K A P A L U A - M A U I
Appetizer
- Choice of -Main
- Choice of -Dessert
- Choice of -$225 PER PERSON | $45 KEIKI (10 Yr. & Under)| TAX & GRATUITY NOT INCLUDED
A 4% kitchen surcharge will be added to all food items & distributed to kitchen staff.
* Consuming raw or undercooked foods increases the chance of foodborne illness.
About our Maui Restaurant
Dine at the most breathtaking oceanfront setting in Kapalua Resort. Peter Merriman Chef/Restauranteur has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. Join us for dinner on our open air lanai. Our aloha friendly staff will ensure that you have an extraordinary dining experience.
Merriman’s Kapalua is also a favorite spot for weddings, thanks to its stunning oceanfront setting and warm island hospitality. Voted Best Wedding Venue by readers of Hawaii Magazine, it’s the perfect place to celebrate love in one of Maui’s most scenic locations. Whether it’s an intimate gathering or a celebration with family and friends, our team helps create unforgettable moments by the sea. Explore our oceanfront wedding offerings at Merriman’s Weddings.
Dress Code
Resort Casual (shorts & short-sleeved collared shirts are acceptable).
Live Music Line-Up
Monday - David Wolf
Tuesday - Ashley Toth
Wednesday - Josh Kahula
Thursday - David Wolf
Friday - Akoni
Saturday - Akoni
Sunday - Peter deAquino
Restaurant Awards
- Honolulu Magazine, Best Maui Restaurant, Silver
- CN Traveler’s Maui’s Best Restaurants
- Hawaii Magazine, Best Wedding Venue
- Hawaii Magazine, Best Restaurant
- Hawaii Magazine, Best Bar or Lounge
- Hawaii Magazine, Best Farm to Table Restaurant






 
              	
	            
	        