Happy Valentine's Day

Valentine's Day

PRIX FIXE MENU

$125 per person | tax & gratuity not included

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AMUSE BOUCHE

  •     Tamimi Farms Tomato, Sesame Vinaigrette, Crispy Lavash, Parmiggiano Reggiano

FIRST COURSE

- CHOICE OF -

  • upcountry roasted beets & feta     Kula Haven Farms Watercress, Shaved Radish, Citrus Vinaigrette
  • peter’s original caesar salad     Triple N Farm Baby Romaine, Fried Green Tomato Crouton
  • crispy cornmeal chelsea gem oysters     Ponzu Marinated Maui Onion, Fennel, Arugula, Yuzu Kosho Aioli
  • merriman’s raw bar     + $25 SUPPLEMENTChelsea Gem Oysters, Ahi Poke, Pacific White Shrimp, Shoyu Clams, Champagne Mignonette, Spicy Cocktail Sauce
  • chow fun noodles with shrimp and pork     Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu

Entrée

- CHOICE OF -

  • fresh day boat caught hawaiian snapper & pacific white shrimp     Baby Bok Choy, Garlic Noodles, Grilled Local Lemon
  • herb scented colorado lamb chops     Spring Onion Risotto Cakes, Pea Sprouts, Mint, Dates, Cardamom Yogurt
  • jumbo butter poached keahole lobster     + $25 SUPPLEMENTKabocha Squash Gnocchi, Confit Cherry Tomato, Lemon Butter Sauce
  • seared diver sea scallops     Cauliflower Puree, Upcountry Baby Carrots and Hearts of Palm, Preserved Meyer Lemon, Brown Butter
  • usda prime grade filet of beef     Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Maui Onion & Tomato Chimichurri
  • crispy maui lehua taro falafel     Beluga Lentils, Tamimi Farms Cherry Tomato, Cucumber Salad, Crumbled Feta Cheese, Cilantro Crème Fraiche
  • add half lobster to any entrée     + 27

DESSERT TRIO

Info coming soon!

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A 2% surcharge on food goes entirely to our hardworking culinarians. * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Bookings are subject to a turn time of 1.5 hours * Menu subject to change