Maui and Oahu currently require that all guests over age of 12 show PROOF OF COVID VACCINE.

For more information view our Health & Safety information here. Thank you for your understanding.

Happy Thanksgiving!

Thanksgiving Prix Fixe Menu

3 course Prix Fixe Menu $150 pp | Keiki Menu Available $40

November 25th, 2021

  • Reservations are released 30 days prior at 6am HST. Reservations typically book up very quickly.     


  • ulu potato bisque     House Made Honey Wheat Bread and Tamimi Farms Tomato Infused Olive Oil



  • house made cavatelli pasta     Add Black Winter Truffles + $25 supplementHirabara Farms Swiss Chard, Roasted Local Mushrooms, Truffle Oil, Hawaii Island Goat Cheese
  • hot seared ono     Local Creamed Corn, House Made Corn Bread, Papaya-Jalapeño Salsa
  • slow roasted organic turkey meatballs     Parmesan Grits, Sage, Green Tomato Coulis
  • hapa poke – ahi and ono     Crushed Avocado, Jalapeño, Maui Onion, Soy-Sesame Dressing, Sweet Potato Chips
  • vine ripened tomatoes from tamimi farm     Add lobster + $15 supplementShaved Baby Fennel and Maui Onion, Point Reyes Blue Cheese, Capers, Chili Lime Vinaigrette & Basil Oil
  • roasted aina lani farm beet and pumpkin salad     Earth Grown Baby Lettuce, Kulahaven Farm Watercress, Aged Balsamic



  • the harvest plate     Roasted Organic Diestel Turkey, Organic Carrots, Chili-Pepper Green Beans, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Sage Stuffing, Natural Gravy, Cranberry-Pineapple Relish
  • Macadamia Nut Crusted Mahi Mahi     Pan Roasted Loe Farms Broccoli, Gingered Carrot Puree, Sake-Mushroom Reduction
  • pan seared Kona Kampachi & pacific white shrimp     Baby Bok Choy, Garlic Noodles, Romesco, Local Lemon
  • prime grade tenderloin of beef     Potato Gratin, Chili Pepper Green Beans, Red Wine & Thyme Natural Sauce
  • Vegetable Wellington     Local Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus
  • Add 1⁄2 butter poached Keahole Lobster + $29     


  • classic pumpkin pie with vanilla whipped cream     
  • waialua chocolate macadamia nut pound cake with toffee crunch     
  • pineapple cranberry financier with pumpkin white chocolate ganache     

48 Hour Cancelation Policy | CC required at booking

4% kitchen surcharge will be added to all food items & distributed to kitchen staff.


~ Certified Organic products used whenever possible ~ * Consuming raw or under-cooked foods may increase your risk of food borne illness. * Menu subject to change * Bookings are subject to a turn time of 2 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.