Merriman's Kapalua

PRIX FIXE MENU

  • April 13th     $95 per person Menu Subject to ChangeKeiki Menu Available $30

SPECIALTY COCKTAILS

  • Merriman's Mai Tai     $16Kula Rum, Triple Sec, House Made Macadamia Nut Orgeat, Honey-Lilikoi Foam, Lime
  • The Original Mai-Tai     $20Ron Zacapa 23-year Rum, Koloa Dark Rum, Triple Sec, Lime, Velvet Falernum
  • No Ka Oi     $16Ocean Vodka, Thai Basil, Honey-Lilikoi Puree, Lime
  • Paniolo Plane     $16Paniolo Whiskey, Meletti Amaro, Aperol, Calamansi, Lemon, Angostura Bitters
  • Valentina     $16El Jimador Tequila, Spicy Cherry Hibiscus Syrup, Grapefruit, Lime, Burlesque Bitters
  • Ke'oke'o Negroni     $16Plymouth Gin, Contratto Bianco, Lillet Blanc, Grapefruit Bitters

LOCAL BEER

  • Kohola Lokahi Pilsner     $8
  • Kohola Talk Story Pale Ale     $8
  • Kohola Red Sands     $8
  • Kohola Lahaina Haze     $8
  • Waikiki Brewing Hana Hou Hefe     $8
  • Ola Ma'a Lager     $8
  • Waikiki Brewing Aloha Spirit Blonde Ale     $8

WINES BY THE GLASS

  • Bele Casel Prosecco     $13Italy, NV
  • Lucien Albrecht Sparkling Rosé     $16Alsace, France, NV
  • Charles Heidsieck Champagne     $22Champagne, France, NV
  • Alois Lageder Pinot Grigio     $12Vigneti Delle Dolomiti, Italy, 2018
  • August Kesseler, R, Kabinett, Riesling     $14Pfalz, Germany, 2017
  • Innocent Bystander Sauvignon Blanc     $13Marlborough, NZ, 2019
  • Trefethen Chardonnay     $15Napa Valley, CA, 2018
  • Vine Cliff Chardonnay     $22Los Carneros, CA, 2017
  • La Spinetta Rosé     $15Tuscany, Italy, 2019
  • Ken Wright Pinot Noir     $15Willamette Valley, OR, 2019
  • Quivira Zinfandel     $16Dry Creek Valley, 2017
  • Felino Cabernet Sauvignon     $15Mendoza, Argentina, 2018
  • Round Pond Kith & Kin Cabernet Sauvignon     $22Napa Valley, CA, 2018
  • Peju Merlot     $16Napa Valley, CA, 2016

FIRST COURSE

- CHOICE OF -

  • Hawaiian Ahi Poke     Crushed Avocado, Maui Onions, Ogo, Molokai Sweet Potato Chips
  • Peter's Original Caesar Salad     Hirabara Farms Romaine, Parmigiano-Reggiano, Fried Green Tomato Croutons
  • Tako & Country Bread     Octopus, Garlic Butter, Cognac, House Baked Bread, a l’Escargot
  • Vine Ripened Tomatoes From Tamimi Farms     Hirabara Farms Baby Fennel, Shaved Maui Onion, Point Reyes Blue Cheese, Arugula, Crushed Avocado, Chili Lime Vinaigrette & Basil Oil
  • House Made Pappardelle Pasta with Braised Beef Ragout     Fresh Herbs, Shaved Fennel, Parmigiano-Reggiano

ENTREE

- CHOICE OF -

  • Pan Seared Line Caught Mahi Mahi     Braised Cannellini Beans, Roasted Zucchini, Oyster Mushrooms, Puttanesca Sauce
  • Peppercorn Crusted USDA Prime Ribeye     Mascarpone Polenta, Roasted Eggplant and Red Peppers, Charred Tomato, Chimichurri
  • Pan Seared Diver Scallops & Pacific White Shrimp     Braised Beluga Lentils, Kumu Farms Swiss Chard, Fennel & Onion Compote, Coconut Curry Sauce
  • Herb Marinated Grilled Duroc Pork Chop     Carrot Ginger Puree, Kumu Farms Swiss Chard, Roasted Hua Momona Farms Carrots and Hakurei Turnips, Pork Jus
  • Crispy Maui Lehua Taro Falafel     Beluga Lentils, Tamimi Farms Cherry Tomato, Cucumber Salad, Crumbled Feta Cheese, Cilantro Creme Fraiche

DESSERT

- CHOICE OF -

  • Waialua Chocolate Purse     House-Made Tahitian Vanilla Bean Ice Cream
  • White Chocolate Filled Malasadas     Espresso Chocolate Dipping Sauce
  • Maui Pineapple Bread Pudding     House-Made Tahitian Vanilla Bean Ice Cream
  • Lilikoi Pot De Creme     Fresh Mango & Strawberries, White Chocolate Milk Crumb
  • House-Made Ice Cream or Sorbet     A daily selection of house made ice cream

A 4% surcharge on food goes entirely to our hardworking culinarians.