Merriman's Kapalua

PRIX FIXE MENU

  • August 4th     $95 per person Menu Subject to ChangeKeiki Menu Available $30

FIRST COURSE

- CHOICE OF -

  • Hawaiian Poke Trio     Ahi, Kampachi, Mushrooms, Avocado, Maui Onions, Ogo, Kukui Nuts, Soy-Ginger Dressing, Molokai Sweet Potato Chips
  • Kalua Pork Quesadilla     House-Made Kim Chee, Mango-Chili Sauce
  • Peter’s Original Caesar     Shaved Parmesan, Tamimi Farms Green Tomato Croutons
  • Shrimp and Pork Chow Fun Noodles     Local-Style with Ginger, Garlic, Green Onions, Yuzu
  • Tako A L’Escargot     Octopus, Garlic Butter, Cognac, House Baked Country Bread
  • Tamimi Farm Vine Ripened Tomatoes     Hirabara Farms Baby Fennel, Crushed Avocado, Shaved Maui Onion, Point Reyes Blue Cheese, Fried Capers, Chili Lime Vinaigrette

ENTREE

- CHOICE OF -

  • Saffron Roasted Tomato Cioppino     New Zealand Ōra King Salmon, Pacific White Shrimp, Diver Sea Scallops, Zucchini, Fennel, Toasted House Bread
  • Pan Seared Kona Kampachi     Sautéed Potato & Parmesan Gnocchi, Roasted Hua Momona Farms Yellow Zucchini, Orange Saffron Butter Sauce
  • Peppercorn Crusted Maui Cattle Filet     Garlic Whipped Potatoes, Chili Garlic Green Beans, Ali'i Mushrooms, Bourbon-Green Peppercorn Sauce
  • Rosemary Roasted Colorado Lamb Chops     Fennel-Potato Puree, Tamimi Farms Cherry Tomato & Cucumber Salad, Red Wine Mint Jus
  • Harissa Spiced Diver Sea Scallops & Wild Shrimp     Sautéed Wild Rice, Kabocha Squash, Sweet Corn, Jalapeño - Maui Onion Salsa, Lemon Butter
  • Crispy Maui Lehua Taro Falafel     Fennel Puree, Tamimi Farm Cherry Tomato & Cucumber Salad, Crumbled Feta Cheese, Cilantro Creme Fraiche

DESSERT

- CHOICE OF -

  • Waialua Flourless Chocolate Cake     Kula Strawberries, Hazelnut Crunch, House-Made Whipped Cream
  • Lilikoi Pot de Creme     Strawberry, Mango, Papaya, White Chocolate Crunch
  • Honey Vanilla Panna Cotta     Kula Strawberry Granita
  • Chocolate Macadamia Nut Tort     Tahitian Vanilla Bean Ice Cream
  • Ricotta Cheesecake     Fresh Local Mango, House-Made Whipped Cream, Passionfruit Coulis

A 4% surcharge on food goes entirely to our hardworking culinarians.