Happy Holidays!
New Year's Eve
3 course Prix Fixe Menu $125 pp | Keiki Menu Available $40
December 24th, 25th & 31st
- CHRISTMAS EVE & DAY: 3:00PM - 8:30PM NYE: 4:30PM - 9:30PM
AMUSE BOUCHE
- Hamakua Mushroom Soup w/ spiced Macadamia Nuts
APPETIZER
- CHOICE OF -
- Tako & Country bread Octopus, Garlic Butter, Cognac, House Baked Bread, a l’Escargot
- Tamimi Farm Tomato, Avocado and Jicama Salad *Add lobster + $15 supplementCilantro, Chili Lime Vinaigrette & Basil Oil
- Hapa Poke – Hawaiian Ahi and Ono *add Petrossian Ossetra Caviar $25 supplementOgo, Kukui Nut, Maui Onions, Ginger-Soy Dressing, Sweet Potato Chips
- Hirabara Baby Romaine Salad Roasted Kula Country Farms Kabocha Pumpkin, Shiitake Mushrooms, Big Island Goat Cheese, Passion Fruit Vinaigrette
- Duck Confit Panzanella Salad Local Kale, Burrata, Tamimi Farms Tomatoes, Torn Basil
Entrée
- CHOICE OF -
- Pepper Spice Rubbed Prime Filet Mignon Garlic Whipped Potatoes, Local Green Beans, Red Wine Thyme Sauce
- Macadamia Crusted Mahi Mahi Macadamia Nut Wild Rice, Local Vegetable Namasu, Sake-Mushroom Butter Sauce
- Colorado Lamb Shank Hawaii Island Goat Cheese Polenta, Roasted Peppers, Onions, Castelvetrano Olives, Lamb Jus
- Pan Seared Kampachi & Pacific White Shrimp Baby Bok Choy, Garlic Noodles, Red Pepper Romesco and Grilled Lemon
- Vegetable Wellington Local Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus
- Add 1⁄2 butter poached Keahole Lobster + $25 Add Black Winter Truffles + $25
DESSERT
- CHOICE OF -
- WAIALUA CHOCOLATE, Caramel & Hazelnut torte Vanilla Whipped Cream
- Local Honey Baklava Crispy Filo, Pistachios
- Mixed Berry Pavlova Strawberry-Orange Coulis
- 48 Hour Cancelation Policy | CC required at booking
A 2% surcharge on food goes entirely to our hardworking culinarians. ~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change * Bookings are subject to a turn time of 1.5 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.