Happy Holidays!

Holiday Prix Fixe Menu

$225 pp | $40 Keiki

December 24, 25 & 31st

  •     

AMUSE BOUCHE

  • smoked taro hummus with crudités     
  • butternut squash soup     House Made Honey Wheat Bread & Butter

SECOND COURSE

- choice of -

  • house made cavatelli pasta with braised maui nui venison     Ali`i Mushrooms, Parmesan Reggiano, Black Winter Truffles
  • shellfish thai green curry     Pacific White Shrimp, Manila Clams, Kona Keahole Lobster, Tako, Ginger
  • crispy dabob bay oysters     Maui Onion Pickles, Kula Haven Watercress, Jalapeño Aioli
  • hawaiian ahi poke     Ginger, Ogo, Inamona, Soy Dressing, Molokai Sweet Potato Chips
  • tako country bread     Octopus, Garlic Butter, Cognac, House Baked Bread, a l’Escargot
  • hirabara farm beet salad     Hirabara Farm Arugula, Ho Farm Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange Ginger Vinaigrette

MAIN COURSE

- CHOICE OF -

  • diver sea scallops     Creamed Corn, Spicy Calabrian Chili-Pepper Jam, Fennel Fritters, Lobster Champagne Sauce
  • colorado rocky mountain lamb chops     Mashed Potatoes, Braised Red Cabbage, Hirabara Farm Baby Carrots, Black Winter Truffles, Pineapple, Mint Lamb Jus
  • Macadamia Nut Crusted Mahi Mahi     Kabocha Pumpkin, Garlic & Green Onion Wild Rice, Lemon-Dill Butter Sauce
  • moroccan spiced fresh catch & pacific shrimp     Potato-Herb Gnocchi, Roasted Tomatoes, Arugula, Winter Citrus Saffron Sauce
  • whole roasted prime tenderloin of beef     Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic Pinot Noir Reduction
  • Vegetable Wellington     Roasted Carrots, Ali`i Mushrooms and Spinach, Macadamia Nuts, Hearts of Palm, Lemongrass Gastrique

MENU ADDITIONS

Add to Any Dish

  • roasted or chilled half lobster     + $35
  • petrosian osetra caviar     + $3510 Grams
  • foie gras torchon     + $35Mushroom Brioche
  • black winter truffles     + $30

DESSERT TRIO

  • lilikoi pot de crème     
  • salted caramel ganache     
  • panettone     

  • 48 Hour Cancelation Policy | CC required at booking     4% kitchen surcharge will be added to all food items & distributed to kitchen staff. * Menu subject to change * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. Parties of 6 or more, a suggested gratuity of %20 will be added for your convience.

~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Menu subject to change * Bookings are subject to a turn time of 1.5 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.