Kapalua, Maui
Hours & Location
One Bay Club Place,
Lahaina, HI 96761
(808) 669-6400
Hours
Open daily for Dinner Reservations from 4:00 pm - 8:30 pm - reservations recommended.
Reservations are released 60 days prior at 6am HST. This includes all holidays. We cannot accommodate parties larger than 8 people or split reservations in our main dining room.
The Oceanfront Point - Opens daily at 4:00 pm for casual dining - reservations not required or taken, weather permitting.
Limited menu on select holidays.
Reservations
Parking
Complimentary valet
Menus
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Tonight's Fresh Sashimi
$42Fresh Grated Wasabi, Pickled Ginger, Escobedo Farm Tomato Salad
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Chilled White Pacific Shrimp
$27Horseradish-citrus cocktail sauce, ponzu
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Tableside Hawaiian 'Ahi Poke
$32Line caught 'ahi, Maui onions, inamona, scallions, ogo, soy-ginger dressing, avocado, jalapeño, house-made Moloka'i sweet potato chips
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Chow Fun Noodles with Pork & Shrimp
$26Local-style, with ginger, garlic, cabbage, Hamakua ali'i mushrooms, green onions, yuzu
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Tako À L'escargot
$29Octopus, garlic butter, cognac, house-baked country bread
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Kalua Pork & Sweet Onion Quesadilla
$24House-made kimchee, mango-chili sauce
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Smoked Taro Hummus
$19Crudité of upcountry vegetables, extra virgin olive oil, olives, Moloka'i sweet potato chips
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Beef & Bacon Sliders
$17Brioche bun, cornichon, blue cheese aioli, house-made Moloka‘i sweet potato chips
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Peter's Original Caesar Salad
$24Hirabara Farms baby romaine, shaved Parmigiano Reggiano, fried green tomato croutons, boquerones
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Dungeness Crab, Avocado, & Tomato Salad
$34Baby Organic Arugula, Shaved Fennel, Creamy Basil Vinaigrette
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Hirabara Farms Beet Salad
$24Upcountry baby arugula & watercress, Big Island goat cheese, toasted pistachios, orange-ginger vinaigrette
In partnership with Hawaii Island Goat Dairy and Blue Ocean Barns, we have created the first-ever goat cheese made from the milk of animals that emit nearly zero methane using a special seaweed diet. This is one step of many on our mission towards a zero carbon footprint -
Nightly Fish Special*
MPSeasonal local ingredients, day boat caught
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Wok-Charred 'Ahi & Ono
$59Line-caught in Hawaiian Waters, Won Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce
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Macadamia Nut-Crusted Fresh Catch
$59Scallion rice, chili-garlic broccoli, Hamakua ali'i mushroom-sake reduction
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Harissa-Spiced Diver Sea Scallops & Clams
$57Parmesan-potato gnocchi, Za'atar roasted Escobedo Farm zucchini, orange-saffron butter sauce
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1 ½ lb Keahole Lobster Chili Verde
$89Jalapeño Corn Bread, Sautéed Sweet Corn, Spice Roasted Cherry Tomatoes
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7oz USDA Prime Filet Mignon
$78Garlic Whipped Potatoes, Chili-Garlic Green Beans, Bourbon-Green Peppercorn Sauce
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Honokohau Taro Falafel
$38Cilantro crème fraiche, roasted chickpeas, Ho Farms tomato & cucumber relish
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salmon creek farms crispy pork shank
$52Garlic whipped potatoes, pineapple salsa, whole grain mustard sauce
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12 Oz USDA Prime Ribeye Steak
$79Garlic whipped potatoes, chili-garlic green beans, sautéed Hamakua mushrooms, herb compound butter
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Garlic Whipped Potatoes
$14 -
Chili-Garlic Broccoli
$14 -
Spicy Green Beans
$14 -
Pineapple-Macadamia Nut Bread Pudding
$19Salted caramel, house-made Tahitian vanilla bean ice cream
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Waialua Chocolate Purse
$19House-made Tahitian vanilla bean ice cream
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Lilikoi Pot De Créme
$16Tropical fruit relish, Tahitian vanilla bean whipped cream, white chocolate crumble
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Waialua Chocolate Mochi Cake
$17Raspberry-citrus sauce, coconut créme fraiche
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House-made Coconut-Lime Sorbet
$16Coconut bowl, fresh lime zest
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House-made Ice Cream
$14 -
Merriman's Mai Tai
$20Kula Rum, Orange Curacao, Fresh Lime, House-Made Macadamia Nut Orgeat, Kauai Honey-Lilikoi Foam **contains egg white, macadamia nuts
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No Ka 'Oi
$20Ocean Vodka, Fresh Lime, Thai Basil, Kauai Honey-Lilikoi Syrup **contains egg white
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The Original Mai Tai
$24Diplomatico Reserva Exclusiva Rum, Smith & Cross Rum, Pierre Ferrand Dry Curaçao, House- Made Macadamia Nut Orgeat, Lime **contains macadamia nuts
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West Side Swizzle
$21Dolin Le Chamois, Sugar Cane Dane Falernum, Pineapple, Lime **contains macadamia nuts
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The Dad Joke
$23Four Roses Bourbon, Updog, Montenegro Amaro, John D. Taylor’s Velvet Falernum, Orange Bitters
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Calamansi Crush
$23Maestro Dobel Diamante Tequila, Lime, Orgeat, Sugar Cane Dane Falernum, Calamansi Oleo **contains macadamia nuts
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Better Call Sal
$20Fid St. Gin, Mezzodi, Lime, House-Made Macadamia Nut Orgeat, Rosemary **contains macadamia nuts
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Smoke & Mirrors
$21Banhez Joven Mezcal, Lime, Hot Honey, Sugar Cane Dane Falernum, Peychauds Bitters **contains macadamia nuts
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Zero Proof Mai Tai
$12Pineapple, Lime, House-Made Macadamia Nut Orgeat, Kauai Honey-Lilikoi Foam **contains egg white, macadamia nuts
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Thai Coco
$12Coconut Cream, Lemongrass, Lime, House-Made Macadamia Nut Orgeat **contains macadamia nuts
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Cool As A Cucumber
$12Strawberry, Cucumber, House-Made Limeade
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Fresh Island Fruit
$10 -
Green Salad
$10Caesar or lemon-garlic dressing
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Chicken Tenders
$15Local vegetables, French fries
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Fresh-Caught Fish
$24Whipped potatoes, green beans
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USDA Prime Beef
$28Whipped potatoes, green beans
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Keiki Pasta
$10Plain butter, butter & cheese, or tomato sauce
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House-Made Ice Cream or Sorbet
$10Vanilla ice cream or house-made sorbet, with house-made waffle cone
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Fresh-Squeezed Juices
$8Lemonade, orange, pineapple
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Soda
$6Coke, Sprite, Dr. Pepper, root beer
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Tropical Delight
$12Pineapple juice, orange juice, lime, coconut cream
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Virgin Maika'i (Mai Tai)
$12Pog (passion-orange-guava) juice, lime, house-made macadamia nut orgeat, honey-lilikoi foam
egg
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Merriman's Mai Tai
$20Kula White & Dark Rums, Orange Curaçao, House-Made Macadamia Nut Orgeat, Lime, Kauai Honey-Lilikoi Foam **contains egg white, macadamia nuts
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The Original Mai Tai
$24Diplomatico Reserva Exclusiva Rum, Smith & Cross Rum, Pierre Ferrand Dry Curaçao, Lime, House-Made Macadamia Nut Orgeat **contains macadamia nuts
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No Ka 'Oi
$20Ocean Vodka, Kauai Honey-Lilikoi Puree, Lime, Garden Thai Basil **contains egg white
-
West Side Swizzle
$21Dolin Le Chamois, Sugar Cane Dane Falernum, Pineapple, Lime **contains macadamia nuts
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The Dad Joke
$23Four Roses Bourbon, Updog, Montenegro Amaro, John D Taylor's Velvet Falernum, Orange Bitters
-
Better Call Sal
$20Fid St. Gin, Mezzodi, Lime, House-Made Macadamia Nut Orgeat, Rosemary **contains macadamia nuts
-
Calamansi Crush
$23Maestro Dobel Diamante Tequila, Lime, Orgeat, Sugar Cane Dane Falernum, Calamansi Oleo **contains macadamia nuts
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Zero Proof Mai Tai
$12Passion-Orange-Guava Juice, House-Made Macadamia Nut Orgeat, Lime, Kauai Honey-Lilikoi Foam **contains egg white, macadamia nuts
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Thai Coco
$12Coconut Cream, Lemongrass, Lime, House-Made Macadamia Nut Orgeat **contains macadamia nuts
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N/Aperol Spritz
$17Giffard Sirop N/A Aperitif, Chateau Le Fleur N/A Sparkling Wine, Soda
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Don't Call Sal
$17Clean G N/A Gin, Giffard Sirop N/A Aperitif, Lime, House-Made Macadamia Nut Orgeat, Rosemary **contains macadamia nuts
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14 Oz USDA Prime Ribeye Steak
$79Herb compound butter, herb grilled Escobedo Farm tomato served family-style
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Morrocan Spiced Shrimp & Clams
$57Ho Farms cherry tomatoes, capers, broccoli, fingerling potatoes
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Wok-Charred Ahi & Ono
$69Won bok cabbage slaw, scallion rice, pickled ginger, wasabi-soy sauce
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Tonight's Fresh Sashimi
MPFreshly grated wasabi, pickled ginger, Escobedo Farm tomato salad
-
Chilled Wild Pacific Shrimp
$27Horseradish-citrus cocktail sauce, ponzu
-
Kalua Pork & Sweet Onion Quesadilla
$24House-made kimchee, mango chili sauce
-
Tableside Hawaiian 'Ahi Poke
$32Maui onions, scallions, ogo, inamona, soy-ginger dressing, avocado, house-made Moloka'i sweet potato chips
-
Smoked Honokohau Taro Hummus
$19Otani Farm vegetable crudités, kalamata olives, Moloka'i sweet potato chips
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Peter's Original Caesar Salad
$24Hirabara Farms baby romaine, Parmigiano Reggiano, fried green tomato croutons
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Add Grilled Fresh Catch
$28 -
Truffle Fries
$14 -
Ostro, Prosecco
$19Friuli, Italy, NV
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Billecart-Salmon, 'Brut Réserve'
$35Champagne, France, NV
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Lucien Albrecht, Brut Rosé
$18Crémant d'Alsace, France, NV
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Louis Métaireau, Melon De Bourgogne
$18Muscadet Sévre Et Maine, France, 2020
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Jean-Jacques, Sauvignon Blanc
$22Sancerre, Loire Valley, France, 2022
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Cade, Sauvignon Blanc
$22Napa Valley, California, 2022
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Mönchhof, Riesling
$19Mosel, Germany, 2021
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Domaine Vocoret & Fils, Chardonnay
$22Chablis, France, 2022
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Gary Farrell, Chardonnay
$21Russian River Valley, California, 2019
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Meyer Näkel, Pinot Noir Rosé
$21Ahr, Germany, 2021
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Matthiasson Grenache Blend Rosé
$19Napa Valley, California, 2023
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Becker, Pinot Gris
$19Pfalz, Germany, 2021
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Melville Estate, Pinot Noir
$22Sta. Rita Hills, California, 2023
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La Mozza, Sangiovese
$20Tuscany, Italy, 2021
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El Padrosal, Tempranillo
$22Ribera Del Duero, Spain, 2021
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Sequoia Grove, Cabernet Sauvignon
$24Napa Valley, California, 2021
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Merriman’s Mai Tai
$14Kula rums, orange curacao, fresh lime, mac nut orgeat, Kauai honey-lilikoi foam
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No Ka ‘Oi
$14Ocean vodka, honey-liliko‘i puree, lime, garden Thai basil
-
Kalua Pork & Sweet Onion Quesadilla
$15House-made Kim Chee, mango-chili sauce
-
Smoked Honokohau Taro Hummus
$10Otani Farm vegetable crudités, kalamata olives, Moloka'i sweet potato chips
-
Truffle Fries
$8Parmesan, truffle oil
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Beef & Bacon Sliders
$17Brioche bun, blue cheese aioli
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Chilled White Pacific Shrimp
$173 jumbo shrimp, horseradish-citrus cocktail sauce, ponzu
Dinner Menu
Raw Bar
Appetizers
Dirt Farm Salads
No aquaponics, all earth-grown for the true Hawaii terroirMakai
OceanMauka
LandSides
Desserts
Cocktails
Mocktails - Non-Alcoholic Drink's
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu subject to change
Keiki Menu
First Courses
Entrées
Dessert
Drinks
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu Subject to Change
Point Menu
Specialty Cocktails
Zero-Proof Cocktails
Light Fare Menu
Wines by The Glass
Sparkling
White
Rosé / Skin Contact White
Red
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu subject to change, based on availability.
Happy Hour
HAPPY HOUR at The Point & Main Bar
4:00 pm - 5:30 pm Daily
Not available on select holidays
*Weather Permitting @ The Point
Specialty Cocktails
Small Plates
It's nice to share!House Wines by the Glass
$4 OFFWell Drinks
$3 OFFGluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu Subject to Change
Wine List
At Merriman’s Kapalua, we are committed to working with local farmers to bring foods to your table that are representative of Hawaii’s storied past and bright future. Our wine program is in keeping with these core values – we choose to support small-scale, family wineries who celebrate regional diversity and varietal integrity. In general, these winemakers employ sustainable, organic, and biodynamic methods in the vineyard and minimal intervention in the cellar and vineyards. Our list features wines that tell a story through vintage variation, terroir, and varietal expression - these are the wines we believe pair best with our Hawaii Regional Cuisine.
Due to the size and nature of our wine program, vintages, prices and availability are subject to change. Please call with any questions.
Corkage Fee is $50 per 750ml bottle limited to those not offered in-house. Download our current Wine list below.
Download PDF
About our Maui Restaurant
Dine at the most breathtaking oceanfront setting in Kapalua Resort. Peter Merriman Chef/Restauranteur has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. Join us for dinner on our open air lanai. Our aloha friendly staff will ensure that you have an extraordinary dining experience.
Dress Code
Resort Casual (shorts & short-sleeved collared shirts are acceptable).
Restaurant Awards
- Honolulu Magazine, Best Maui Restaurant, Silver
- CN Traveler’s Maui’s Best Restaurants
- Hawaii Magazine, Best Wedding Venue
- Hawaii Magazine, Best Restaurant
- Hawaii Magazine, Best Bar or Lounge
- Hawaii Magazine, Best Farm to Table Restaurant
