Merriman's Kapalua

• Tonight's Fresh Sashimi      $42 Fresh Grated Wasabi, Pickled Ginger, Tamimi Farm Tomato Salad
• Chilled White Pacific Shrimp      $27 Horseradish-Citrus Cocktail Sauce, Ponzu
• 1/2 Dozen Oysters on the Half Shell      $36 Champagne Mignonette

• Hawaiian 'Ahi Poke      $32 Line-Caught in Hawaiian Waters 'Ahi, Ogo, Maui Onions, ‘Inamona, Ogo, Scallions, Soy-Ginger Dressing, Avocado, House-Made Moloka‘i Sweet Potato Chips
• Tako À L'Escargot      $34 Octopus, Garlic Butter, Cognac, House-Baked Country Bread
• Chow Fun Noodles With Pork & Shrimp      $28 Local-Style, With Ginger, Garlic, Cabbage, Hamakua Ali'i Mushrooms, Green Onions, Yuzu
• Kalua Pork & Sweet Onion Quesadilla      $24 House-Made Kim Chee, Mango-Chili Sauce
• Smoked Taro Hummus      $24 Crudité of Local Cucumbers, Radish, Tomatoes, & Baby Romaine, Extra Virgin Olive Oil, Moloka'i Sweet Potato Chips

• Peter’s Original Caesar Salad      $24 Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Green Tomato Croutons, Boquerones
• Hirabara Farms Beet Salad      $24 Upcountry Baby Arugula & Watercress, Big Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
• Kapoho Papaya, Avocado, Escobedo Farm Tomato, & Fennel Salad      $24 Baby Arugula, Watercress, Fennel, Candied Macadamia Nuts, Point Reyes Blue Cheese, Lemon-Garlic Dressing

• Garlic Whipped Potatoes      $14
• Chili-Garlic Broccoli      $14
• Spicy Green Beans      $14

• Nightly Fish Special      $72 Seasonal Local Ingredients, Day Boat Caught
• Macadamia Nut-Crusted Mahi Mahi      $69 Scallion Rice, Chili-Garlic Broccoli, Hamakua Ali’i Mushroom-Sake Reduction
• Wok-Charred 'Ahi-Merriman's Original      $69 Won Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce
• Harissa-Spiced Scallops & Clams      $72 Parmesan-Potato Gnocchi, Za'atar Roasted Escobedo Farm Zucchini Orange-Saffron Butter Sauce

• 14oz USDA Prime Ribeye Steak      $89 Garlic Whipped Potatoes, Chili-Garlic Green Beans, Herb Compound Butter
• Roasted Colorado Rack of Lamb      $88 Curried Fennel-‘Ulu Purée, Upcountry Ratatouille, House-Made Ricotta, Barolo-Lamb Jus
• Maui Nui Venison      $68 Citrus Marinade, Saffron Rice, Roasted Escobedo Farms Zucchini, Poblano Adobo
• Honokohau Taro Cakes      $46 Zucchini Noodles, Mushrooms, Upcountry Rainbow Swiss Chard, Marinated Escobedo Farm Tomatoes, Tomato-Ginger Coulis

• Pineapple-Macadamia Nut Bread Pudding      $24 Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
• Waialua Chocolate Purse      $24 House-Made Tahitian Vanilla Bean Ice Cream
• Lilikoi Pot De Créme      $24 Tropical Fruit Relish, Tahitian Vanilla Bean Whipped Cream, White Chocolate Crumble

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.